Sriracha Glazed Salmon
Jump to RecipeAre you ready to elevate your dinner game with a dish that’s bursting with flavor and health benefits? Our Sriracha Glazed Salmon recipe is the perfect fusion of spicy, sweet, and savory, making it a delightful addition to any meal plan. Salmon, known for its rich omega-3 fatty acids and high protein content, pairs beautifully with the zesty kick of sriracha and the sweetness of honey, creating a glaze that will have everyone asking for seconds. This simple yet impressive recipe can be prepared in just 30 minutes, making it ideal for busy weeknights or even a special occasion. Whether you're a seasoned chef or a kitchen novice, this Sriracha Glazed Salmon will become a go-to favorite in your culinary repertoire. Let’s dive into the ingredients and the easy steps to create this mouth-watering dish!
Ingredients
salmon fillets
Choose fresh, wild-caught salmon if possible for the best flavor and texture. If you're looking for a substitute, you can use trout or seabass, but adjust cooking times based on thickness.
sriracha sauce
Adjust the amount of sriracha to suit your heat preference; for a milder flavor, try mixing it with mayonnaise or yogurt. If sriracha is unavailable, you can use chili garlic sauce or a homemade chili paste.
honey
For a vegan option, substitute honey with maple syrup or agave nectar. If you want to reduce sugar, consider using a sugar-free sweetener like erythritol, but taste as you go to ensure the balance is right.
soy sauce
You can substitute soy sauce with tamari for a gluten-free option, or use coconut aminos for a lower-sodium and soy-free alternative. If you're avoiding soy or gluten, consider using liquid aminos.
garlic (minced)
Fresh garlic provides the best flavor, but you can use pre-minced garlic or garlic powder in a pinch (1/8 teaspoon of garlic powder equals one clove). Roasting the garlic before adding it can add a sweeter, milder flavor.
lime juice
Fresh lime juice is ideal for the best flavor. If you don't have lime, lemon juice can be a good substitute. For a different twist, you can also use rice vinegar.
olive oil
Extra virgin olive oil is preferred for its flavor, but you can substitute it with avocado oil or melted coconut oil. If you want to enhance the flavor, infuse the oil with herbs or garlic before use.
salt
A pinch of salt can enhance flavors, but if you're watching your sodium intake, consider using a flavored salt or an herb blend to boost flavor without adding extra salt.
black pepper
Freshly ground black pepper will provide the best flavor. For a different spice, try using white pepper, or for a little heat, crushed red pepper flakes can also be a great addition.
Cooking Steps
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This ensures that the salmon cooks evenly and thoroughly. Make sure your oven is fully preheated before placing the salmon inside for the best results.Step 2: Prepare the Glaze
In a small bowl, whisk together 2 tablespoons of sriracha sauce, 1 tablespoon of honey, 1 tablespoon of soy sauce, 2 minced garlic cloves, and 1 tablespoon of lime juice. This mixture will create a flavorful glaze that complements the salmon beautifully. Taste the glaze and adjust the sweetness or heat to your liking by adding more honey or sriracha.Step 3: Prepare the Salmon
Place the 2 salmon fillets on a lined baking sheet. Drizzle 1 teaspoon of olive oil over the fillets to prevent sticking and enhance flavor. Season with a pinch of salt and black pepper to taste. Make sure to use skinless salmon fillets for easier serving and to avoid a fishy taste.Step 4: Glaze the Salmon
Using a brush or a spoon, generously coat the salmon fillets with the prepared sriracha glaze. Make sure to cover the entire surface for maximum flavor. You can reserve a bit of the glaze to brush on during the last few minutes of baking for an extra layer of flavor.Step 5: Bake the Salmon
Place the baking sheet in the preheated oven and bake for 12-15 minutes. The salmon is done when it flakes easily with a fork and is opaque in the center. If you have a food thermometer, the internal temperature should reach 145°F (63°C). Keep an eye on it to avoid overcooking.Step 6: Serve and Garnish
Once baked, remove the salmon from the oven and let it rest for a minute. Serve hot, garnished with chopped green onions or lime wedges if desired. This adds a fresh touch and enhances the dish’s presentation.
Frequently Asked Questions
How do I know when the salmon is cooked through?
Salmon is cooked when it flakes easily with a fork and is opaque in color. If you have a food thermometer, it should reach an internal temperature of 145°F (63°C).
What can I use if I don't have sriracha sauce?
If you don’t have sriracha, you can use another type of hot sauce, or mix chili paste with a bit of vinegar or sugar for a similar flavor.
How do I mince garlic properly?
To mince garlic, start by peeling the cloves. Then, chop them into small pieces using a chef's knife. For finer mince, sprinkle a little salt on the chopped garlic and use the flat side of the knife to press and scrape it across the cutting board.
Can I use a different type of fish instead of salmon?
Yes! You can use any firm fish like trout or cod. Just keep an eye on the cooking time as it may vary depending on the thickness of the fillets.
Is it necessary to line the baking sheet?
Lining the baking sheet with parchment paper or aluminum foil makes cleanup easier and prevents the salmon from sticking.
What do I do if I don't have honey?
If you don’t have honey, you can substitute it with maple syrup or agave nectar. You can also use brown sugar mixed with a little water.
How can I make sure my salmon is evenly seasoned?
Drizzling olive oil and seasoning with salt and pepper before adding the glaze helps ensure even flavor. Make sure to cover the entire surface of the salmon with the glaze for the best taste.
What should I do with leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold in salads or reheat gently in the oven.
Can I prep the glaze ahead of time?
Yes, you can prepare the glaze ahead of time and store it in the refrigerator for up to a week. Just give it a stir before using.
What sides pair well with sriracha glazed salmon?
Great sides include steamed vegetables, rice, quinoa, or a fresh salad. They complement the flavors of the salmon nicely!
Additional Information
Dietary Considerations
This recipe is naturally gluten-free if you use gluten-free soy sauce. For those avoiding honey, you can substitute agave nectar or maple syrup for a similar sweetness. Additionally, for a lower-carb option, serve the salmon on a bed of sautéed zucchini noodles or cauliflower rice. The dish is high in protein and omega-3 fatty acids, making it a healthy choice for various dietary preferences.
Pairings
To complement the Sriracha Glazed Salmon, serve it alongside steamed jasmine rice or quinoa to soak up the flavorful glaze. For a refreshing side, consider a cucumber salad with sesame dressing or a citrusy slaw. Pair with a chilled Sauvignon Blanc or a light, fruity beer like a wheat ale to balance the heat. For a richer pairing, a slightly sweet Riesling works beautifully with the spicy-sweet notes of the glaze.
Serving Suggestions
Serve the salmon fillets on a large platter, garnished with thinly sliced green onions and lime wedges for a pop of color and flavor. For a more elegant presentation, consider plating individually with a side of the suggested rice and salad, and drizzle any remaining glaze over the top. This dish is best served hot, right out of the oven, to ensure the salmon maintains its moisture and the glaze is sticky and vibrant.
Sriracha Glazed Salmon
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Description
A quick and spicy dish featuring salmon with a sweet and tangy sriracha glaze.
Ingredients
- salmon fillets: 2 pieces
- sriracha sauce: 2 tablespoons
- honey: 1 tablespoon
- soy sauce: 1 tablespoon
- garlic (minced): 2 cloves
- lime juice: 1 tablespoon
- olive oil: 1 teaspoon
- salt: 1 pinch
- black pepper: 1 pinch
Date Created:
2/1/2025