Spiced Gingerbread Old Fashioned
Jump to RecipeIf you're looking to elevate your cocktail repertoire this holiday season, the Spiced Gingerbread Old Fashioned is the perfect drink to add a festive twist to a classic favorite. This delightful cocktail blends the rich, warm flavors of bourbon with the sweet and spicy notes of gingerbread syrup, creating a comforting drink that evokes the cozy spirit of the holidays. Whether you're hosting a holiday gathering or simply enjoying a quiet night in, this cocktail is sure to impress your guests and warm your spirits. With just a few simple ingredients, including aromatic Angostura bitters and a bright hit of freshly expressed orange peel, you can craft a sophisticated drink that captures the essence of the season. Join me as we dive into the details of this delectable recipe, and get ready to shake up a glass of holiday cheer!
Ingredients
bourbon
Choose a high-quality bourbon for the best flavor. If you don't have bourbon, you can substitute with rye whiskey for a spicier taste. Remember that different bourbons have varying sweetness levels, so select one that complements the gingerbread syrup.
gingerbread syrup
If you can't find gingerbread syrup, you can make your own by combining equal parts of brown sugar and water, adding ground ginger, cinnamon, nutmeg, and a splash of molasses. This will replicate the spiced flavor profile. Use maple syrup as a substitute for a different but still sweet flavor.
angostura bitters
Angostura bitters add complexity and depth. If you don’t have them, you can use other aromatic bitters like orange or chocolate bitters. Just keep in mind that the flavor profile will change slightly.
orange peel
Use a fresh orange and make sure to express the oils by twisting the peel over the drink before adding it as a garnish. This enhances the drink's aroma. If oranges are unavailable, lemon peel can provide a different citrus twist.
ice cubes
Opt for larger ice cubes or a single large ice sphere to slow down the dilution of the drink. If you have time, freeze some ginger tea or orange juice to create flavored ice cubes that will enhance the drink as they melt.
Cooking Steps
Step 1: Prepare the Mixing Glass
Begin by filling a mixing glass with ice. This is essential for chilling the drink effectively. Using a large ice cube or several smaller ones helps to cool the mixture without diluting it too quickly. Tip for Beginners: Use filtered water to make ice cubes; it improves the clarity and taste of your drink.Step 2: Combine Ingredients
Pour 2 oz of bourbon, 1/2 oz of gingerbread syrup, and 2 dashes of Angostura bitters into the mixing glass filled with ice. The gingerbread syrup adds a delightful sweetness and spice, reminiscent of holiday flavors. Expert Note: Adjust the amount of gingerbread syrup based on your preference for sweetness.Step 3: Stir the Mixture
Gently stir the mixture for about 20-30 seconds. This process chills and dilutes the drink, which helps to balance the flavors. Tip for Beginners: Use a bar spoon for stirring; it’s long and allows you to mix without splashing.Step 4: Strain into Glass
Using a strainer, pour the chilled mixture into an Old Fashioned glass. Place a large ice cube in the glass to keep your drink cold without too much dilution. Expert Tip: Large ice cubes melt slower than smaller ones, maintaining your drink’s integrity longer.Step 5: Garnish with Orange Peel
Take a piece of orange peel and express the oils over the drink by gently twisting it above the glass. This releases aromatic oils that enhance the drink's fragrance. Drop the peel into the glass as a garnish. Note for Beginners: Make sure to use a fresh orange for the best flavor and aroma.
Frequently Asked Questions
What is gingerbread syrup and how can I make it?
Gingerbread syrup is a sweet syrup flavored with spices like ginger, cinnamon, and molasses. To make it, combine 1 cup of water, 1 cup of brown sugar, 2 tablespoons of molasses, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, and a pinch of nutmeg in a saucepan. Heat until the sugar dissolves, then simmer for 5-10 minutes. Let it cool and store it in the refrigerator.
How do I properly measure liquid ingredients?
Use a jigger or a measuring cup specifically designed for liquids. Pour the liquid until it reaches the desired measurement line. For accuracy, ensure you are at eye level with the measuring cup to avoid misreading the measurement.
What type of ice should I use and why?
For an Old Fashioned, large ice cubes are preferred because they melt slower, keeping your drink cold without diluting it too quickly. You can make large ice cubes by freezing water in a muffin tin or using a specialized ice cube tray.
What is the difference between stirring and shaking a cocktail?
Stirring is a gentler method that mixes ingredients without aerating them, resulting in a smoother texture. Shaking introduces air and can create a frothy texture, which is great for cocktails with juices or creams. For an Old Fashioned, stirring is the right technique.
How do I express the oils from an orange peel?
To express oils, hold the peel over the drink with the outer side facing down and gently twist or pinch it. This releases the citrus oils into the drink, enhancing its aroma and flavor.
Can I use other types of bitters in my cocktails?
Yes! While Angostura bitters are classic, you can experiment with other flavored bitters like orange, chocolate, or aromatic bitters to add different dimensions to your cocktail.
What is an Old Fashioned glass?
An Old Fashioned glass, also known as a rocks glass, is a short, wide glass that is perfect for serving cocktails like the Old Fashioned. It allows space for the ice and garnish, enhancing the drinking experience.
What if I don’t have a mixing glass?
If you don't have a mixing glass, you can use any large glass or even a cocktail shaker (without ice) to mix your ingredients. Just ensure it's big enough to hold the ice and allow for stirring.
How do I know when to stop stirring my cocktail?
A good rule of thumb is to stir for about 30 seconds or until the outside of the mixing glass feels cold to the touch. This indicates that the cocktail is well chilled.
Can I make this cocktail in advance?
While it's best served fresh, you can prepare the gingerbread syrup in advance and store it in the refrigerator. Mix the cocktail just before serving for the best flavor.
Additional Information
Dietary Considerations
This cocktail is suitable for a gluten-free diet as long as the bourbon used is gluten-free. For a lower-calorie option, consider using a sugar-free gingerbread syrup. For those who prefer a non-alcoholic version, a gingerbread-flavored sparkling soda can be used, substituting the bourbon while maintaining the bitters and orange peel to keep the essence of the drink.
Pairings
Pair the Spiced Gingerbread Old Fashioned with a slice of spiced pear tart for a delightful dessert pairing, or enjoy it alongside savory appetizers like smoked meats or aged cheeses such as Gouda or sharp Cheddar. For beverages, consider serving with a robust red wine like a Zinfandel or a rich, malty beer such as a brown ale to complement the spice notes of the drink.
Serving Suggestions
Serve the Spiced Gingerbread Old Fashioned in a chilled Old Fashioned glass for an elegant touch. Garnish with a cinnamon stick or a star anise for visual appeal and an extra hint of spice. For a festive occasion, consider adding a sprinkle of nutmeg on top just before serving to enhance the aromatic experience. Ideal serving temperature is around 45°F to 55°F, which allows the flavors to shine without being too cold.
Spiced Gingerbread Old Fashioned
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Description
A festive twist on the classic Old Fashioned cocktail, infused with warm gingerbread spices for a cozy, holiday feel.
Ingredients
- bourbon: 2 oz
- gingerbread syrup: 1/2 oz
- angostura bitters: 2 dashes
- orange peel: 1 piece
- ice cubes: as needed
Date Created:
11/21/2024