Simple Standing Rib Roast with Au Jus
Jump to RecipeIf you're looking to impress your guests or simply enjoy a hearty meal with your loved ones, a Simple Standing Rib Roast with Au Jus is the perfect centerpiece for your table. This classic dish, often referred to as prime rib, is renowned for its tender, juicy meat and rich flavor, making it a favorite for special occasions and holiday gatherings. In this recipe, we’ll guide you through the steps to achieve a perfectly cooked standing rib roast that boasts a beautifully caramelized crust and succulent interior. We'll also show you how to prepare a flavorful au jus that enhances the roast’s natural taste. With just a handful of ingredients, including a well-seasoned standing rib roast, garlic powder, and fresh thyme, you can create a dish that looks and tastes gourmet without the fuss. Whether you're a seasoned cook or a novice in the kitchen, this recipe is straightforward enough to follow, ensuring that you serve a delicious meal that will leave everyone asking for seconds!
Ingredients
standing rib roast
Choose a well-marbled standing rib roast for the best flavor and tenderness. If unavailable, you can substitute with a prime rib roast or a ribeye roast, but be aware that cooking times may vary slightly due to differences in size and fat content.
salt
Use kosher salt for a more even distribution and a better crust. If you want a less salty option, consider using sea salt or reducing the amount slightly, but keep in mind that salt enhances the flavor significantly.
black pepper
Freshly ground black pepper will provide a more robust flavor than pre-ground. For a variation, consider using a mix of black, white, and even pink peppercorns for added complexity.
garlic powder
If you prefer fresh garlic, substitute 2-3 cloves of minced garlic for the garlic powder. This will provide a fresher, more pronounced flavor, but be sure to apply it evenly to avoid burning.
olive oil
Extra virgin olive oil is preferred for its flavor, but you can substitute with canola oil or vegetable oil if you want a more neutral taste. Alternatively, a flavored oil, like garlic-infused oil, can add an interesting twist.
beef broth
For a richer flavor, use homemade beef broth or stock if available. You can substitute with chicken broth in a pinch, but it will alter the overall taste; adding a splash of soy sauce can help deepen the flavor.
fresh thyme
If fresh thyme is not available, you can use dried thyme; just reduce the amount to about 1 teaspoon, as dried herbs are more concentrated in flavor. Alternatively, other fresh herbs like rosemary or oregano can be used for a different flavor profile.
Cooking Steps
Step 1: Preheat the Oven
Begin by preheating your oven to 450°F (232°C). This high temperature will help to create a flavorful crust on your standing rib roast.Step 2: Prepare the Seasoning
In a small bowl, mix together 2 tablespoons of salt, 1 tablespoon of black pepper, and 1 tablespoon of garlic powder. This blend will enhance the natural flavors of the beef.Step 3: Season the Roast
Rub 2 tablespoons of olive oil over the standing rib roast. Then, coat the roast evenly with the seasoning mixture you prepared earlier. Make sure to cover all sides for maximum flavor.Step 4: Place in Roasting Pan
Position the roast bone-side down in a roasting pan. This setup allows the bone to act as a natural rack, promoting even cooking.Step 5: Initial High-Temperature Roast
Roast the standing rib roast in the preheated oven for 20 minutes. This step is crucial for forming a beautiful, brown crust on the outside of the meat.Step 6: Lower the Temperature
After 20 minutes, reduce the oven temperature to 325°F (163°C). Continue roasting the meat for about 1.5 hours. Use a meat thermometer to check the internal temperature; aim for 135°F (57°C) for medium-rare.Step 7: Rest the Roast
Once the desired internal temperature is reached, remove the roast from the oven and let it rest for 15-20 minutes. Resting is essential as it allows the juices to redistribute throughout the meat, ensuring a tender and juicy roast.Step 8: Make the Au Jus
While the roast is resting, pour 4 cups of beef broth into the roasting pan. Scrape up any brown bits from the bottom for added flavor, then add 3 sprigs of fresh thyme. Simmer for 10 minutes.Step 9: Serve
Slice the roast against the grain and serve it with the prepared au jus on the side for dipping. Enjoy your delicious standing rib roast!
Frequently Asked Questions
What is the best way to prepare a standing rib roast before cooking?
To prepare a standing rib roast, start by letting it come to room temperature for about 1 hour before cooking. This helps it cook more evenly. Then, rub it with olive oil and season generously with salt, black pepper, and garlic powder.
How do I know when the roast is done cooking?
The best way to check doneness is to use a meat thermometer. For medium-rare, you want an internal temperature of 135°F (57°C). Insert the thermometer into the thickest part of the roast, avoiding the bone.
Why do I need to let the roast rest after cooking?
Letting the roast rest for 15-20 minutes allows the juices to redistribute throughout the meat, making it juicier and easier to slice.
How can I ensure a nice crust on my roast?
Starting with a high temperature (450°F or 232°C) for the first 20 minutes helps to create a nice crust. This initial searing locks in the flavor and moisture.
How do I make the au jus?
To make au jus, pour beef broth into the roasting pan after the roast is done. Scrape up any browned bits from the pan, add fresh thyme, and let it simmer for about 10 minutes. This enhances the flavor and uses the drippings from the roast.
What should I serve with a standing rib roast?
Common sides include roasted vegetables, mashed potatoes, or a fresh salad. You can also serve some crusty bread to enjoy with the au jus.
What kitchen tools do I need for this recipe?
You'll need a roasting pan, a meat thermometer, a small bowl for mixing spices, and a sharp carving knife for slicing the roast.
How do I store leftovers from the roast?
Allow the roast to cool completely, then wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. You can freeze leftovers for longer storage.
What if I don’t have fresh thyme?
If you don’t have fresh thyme, you can use dried thyme instead. Use about 1 teaspoon of dried thyme for every 1 sprig of fresh thyme.
Can I cook the roast at a lower temperature?
Yes, you can cook at a lower temperature, but it will take longer. If you choose to do this, aim for around 275°F (135°C) and use a meat thermometer to check for doneness.
Additional Information
Dietary Considerations
This dish is naturally gluten-free as it contains no wheat products. For those following a paleo diet, it fits well, but be mindful of sides and sauces that may include non-paleo ingredients. If guests are looking for lower-fat options, consider serving the roast with extra vegetables and a lighter broth-based sauce instead of heavy gravies.
Pairings
For a classic pairing, serve the Simple Standing Rib Roast with a full-bodied red wine such as Cabernet Sauvignon or Merlot, which complements the richness of the beef. Additionally, consider pairing it with sides like creamy mashed potatoes, roasted Brussels sprouts, or a fresh garden salad to balance the meal. For a more festive touch, serve with Yorkshire pudding and horseradish sauce.
Serving Suggestions
To enhance the dining experience, serve the standing rib roast on a large wooden cutting board for a rustic presentation. Garnish the platter with fresh sprigs of thyme and rosemary for added aroma and visual appeal. Provide a selection of sauces on the side, such as a creamy horseradish sauce or a balsamic reduction, to offer guests a variety of flavors to enjoy with their slices.
Simple Standing Rib Roast with Au Jus
Cuisine:
Course:
Description
A juicy, tender standing rib roast perfect for special occasions, served with a rich au jus for dipping.
Ingredients
- standing rib roast: 4 pounds
- salt: 2 tablespoons
- black pepper: 1 tablespoon
- garlic powder: 1 tablespoon
- olive oil: 2 tablespoons
- beef broth: 4 cups
- fresh thyme: 3 sprigs
Date Created:
1/10/2025