Simple Slow Cooker Green Bean Casserole
Jump to RecipeAre you ready to elevate your holiday meal or family dinner with a classic dish that never goes out of style? This Simple Slow Cooker Green Bean Casserole is the perfect combination of convenience and comfort. With its creamy texture, delicious layers of flavors, and a crispy onion topping, this dish is sure to become a favorite at your table. Using fresh or frozen green beans, creamy mushroom soup, and just a few pantry staples, you can create a rich, satisfying casserole that cooks effortlessly in your slow cooker. Whether you're preparing for Thanksgiving, a potluck, or just a cozy weeknight meal, this recipe is designed to deliver delicious results without the hassle. Let’s dive into how you can make this crowd-pleasing green bean casserole that everyone will love!
Ingredients
green beans (fresh or frozen)
For best flavor and texture, fresh green beans should be trimmed and cut into bite-sized pieces. If using frozen beans, there's no need to thaw them before adding to the slow cooker, but they may require a slightly longer cooking time. You can substitute green beans with other vegetables like asparagus or broccoli, but adjust cooking time accordingly.
cream of mushroom soup
You can use homemade cream of mushroom soup for a fresher taste or opt for a low-sodium version if you're watching your salt intake. If you're looking for a healthier alternative, consider using a mixture of sautéed mushrooms, vegetable broth, and a bit of flour or cornstarch as a thickener.
french fried onions
These add a delightful crunch to the casserole. If you can't find French fried onions, you can make your own by slicing onions thinly, coating them in flour, and frying or baking until crispy. For a healthier option, try using panko breadcrumbs mixed with a little olive oil and seasoning.
milk
You can use any type of milk (whole, skim, or plant-based alternatives such as almond or oat milk) depending on your dietary preferences. If you want a creamier texture, consider substituting half of the milk with sour cream or cream cheese.
garlic powder
For a more robust garlic flavor, you can use minced fresh garlic (about 2-3 cloves) instead of garlic powder. If you want to enhance the flavor further, consider adding a pinch of garlic salt or roasted garlic.
salt
Adjust the amount of salt based on the saltiness of the cream of mushroom soup and personal taste. If you are reducing sodium, consider using herbs like thyme or rosemary for additional flavor without the extra salt.
black pepper
Freshly ground black pepper offers a more intense flavor than pre-ground. If you prefer a spicier kick, try adding a pinch of cayenne pepper or a dash of hot sauce to the mixture.
Cooking Steps
Step 1: Prepare the Ingredients
Gather all your ingredients: 2 pounds of green beans (fresh or frozen), 2 cans of cream of mushroom soup (10.5 oz each), 1.5 cups of French fried onions, 1 cup of milk, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Make sure your work area is clean and organized.Step 2: Mix Ingredients
In a large bowl, combine the green beans, cream of mushroom soup, milk, garlic powder, salt, and black pepper. Stir until the mixture is well combined. This step ensures that all the flavors meld together.Step 3: Transfer to Slow Cooker
Pour the mixture into the slow cooker and spread it out evenly. This helps in even cooking and ensures that all the ingredients are well distributed.Step 4: Set Cooking Time
Cover the slow cooker and cook on low for about 3 hours. Check for tenderness of the green beans as they cook. You want them to be tender but not mushy.Step 5: Add French Fried Onions
About 15 minutes before serving, stir in 1 cup of French fried onions into the casserole. This adds a nice crunch and flavor to your dish.Step 6: Final Touch
Before serving, top the casserole with the remaining 1/2 cup of French fried onions and cover for an additional 5 minutes to warm them up. This ensures the onions are crispy and enhances the presentation.
Frequently Asked Questions
What is the best way to prepare fresh green beans?
To prepare fresh green beans, rinse them under cold water to remove any dirt. Trim the ends by snapping them off or cutting with a knife. If desired, cut them into smaller pieces for easier serving.
Can I use frozen green beans instead of fresh?
Yes, frozen green beans work perfectly in this recipe! There's no need to thaw them before adding to the slow cooker; just toss them in straight from the bag.
What's a good substitute for cream of mushroom soup?
If you need a substitute, you can use cream of chicken soup or make a homemade version by mixing 1 cup of heavy cream with sautéed mushrooms, garlic, and a bit of broth.
How do I know when the green beans are tender?
Check the green beans after about 3 hours of cooking. They should be easily pierced with a fork. If they're still firm, allow them to cook for another 30 minutes.
Is it safe to leave the slow cooker on while I'm out of the house?
Yes, it's generally safe to leave a slow cooker unattended while it cooks. Just ensure that it's on a flat, stable surface and that the lid is securely in place.
What can I do to prevent the casserole from becoming too watery?
To prevent excess liquid, ensure that you don't add too much milk. You can also drain any excess liquid from the green beans before adding them to the mixture.
How can I add more flavor to the casserole?
You can enhance the flavor by adding sautéed onions, mushrooms, or even some grated cheese into the mixture before cooking.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole in the slow cooker insert the night before, cover it, and store it in the refrigerator. Just make sure to add an extra cooking time if starting from cold.
What should I serve with green bean casserole?
Green bean casserole pairs well with roasted chicken, turkey, or any hearty meat dish. You can also serve it alongside mashed potatoes for a comforting meal.
How do I store leftovers of the casserole?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until warmed through.
Additional Information
Dietary Considerations
For a gluten-free version, use gluten-free cream of mushroom soup and ensure the French fried onions are also gluten-free. To make it vegan, substitute the cream of mushroom soup with a plant-based alternative and use almond or oat milk in place of regular milk. You can also replace the French fried onions with homemade crispy shallots or toasted breadcrumbs mixed with nutritional yeast for flavor.
Pairings
This Slow Cooker Green Bean Casserole pairs beautifully with roasted turkey or chicken, making it a classic side dish for Thanksgiving or holiday dinners. For beverages, consider a crisp white wine like Sauvignon Blanc or a light-bodied red such as Pinot Noir to balance the creaminess of the casserole. If you're looking for something non-alcoholic, a sparkling apple cider or a refreshing iced tea would be delightful.
Serving Suggestions
Serve the Green Bean Casserole in a large, decorative serving dish to showcase its appealing texture and color. Garnish with a sprinkle of fresh parsley or chives for a pop of color. For a buffet-style meal, provide individual serving bowls to allow guests to help themselves. This dish can be served warm, and leftovers are just as delicious when reheated. Consider serving with a side of crusty bread to soak up the creamy sauce.
Simple Slow Cooker Green Bean Casserole
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Description
A creamy, comforting green bean casserole cooked to perfection in your slow cooker!
Ingredients
- green beans (fresh or frozen): 2 pounds
- cream of mushroom soup: 2 cans (10.5 oz each)
- french fried onions: 1.5 cups
- milk: 1 cup
- garlic powder: 1 teaspoon
- salt: 1 teaspoon
- black pepper: 1/2 teaspoon
Date Created:
11/23/2024