Simple Mustard Coleslaw
Jump to RecipeIf you're looking for a refreshing side dish that perfectly complements any meal, look no further than this Simple Mustard Coleslaw recipe. Bursting with vibrant flavors and crunchy textures, this coleslaw combines the crispness of green cabbage and the sweetness of a large carrot, all tossed in a creamy, tangy dressing made with mayonnaise and Dijon mustard. Whether you're hosting a summer barbecue, enjoying a picnic, or simply craving a wholesome side for your weeknight dinner, this coleslaw is not only easy to prepare but also a crowd-pleaser. Plus, with the addition of apple cider vinegar, sugar, and spices, each bite is a delightful balance of sweetness and tanginess that will tantalize your taste buds. Join us as we guide you through the steps to create this delicious Simple Mustard Coleslaw that will elevate your meals and have your family asking for seconds!
Ingredients
green cabbage
Choose a firm head of cabbage without any blemishes. For a sweeter flavor, you can substitute with Napa cabbage or add a bit of shredded red cabbage for color. Shredding can be done with a sharp knife or a mandoline for even slices.
carrot
Look for bright orange carrots that feel firm and crisp. If you want a sweeter taste, you can use baby carrots or even substitute with grated apples. Grating can be done with a box grater or food processor for convenience.
mayonnaise
Use a good quality mayonnaise for the best flavor. If you're looking for a lighter version, Greek yogurt or a vegan mayo can serve as great substitutes. You can also make your own mayo for a fresher taste.
dijon mustard
Dijon mustard provides a nice balance of tanginess and heat. If you're out, yellow mustard can be used as a substitute, but it will be milder. For a spicy kick, try whole grain mustard or adding a dash of hot sauce.
apple cider vinegar
Apple cider vinegar adds acidity and a fruity flavor. You can substitute it with white wine vinegar or lemon juice for a different but complementary taste. Always taste the dressing to ensure the acidity level is to your liking.
sugar
Sugar balances the acidity and bitterness in the slaw. You can use honey, agave syrup, or maple syrup as natural alternatives. If you prefer to keep it sugar-free, consider using a sugar substitute or leaving it out entirely.
salt
Salt enhances flavor and balances sweetness. Use kosher salt for a better texture or sea salt for a more complex flavor. If you're watching your sodium intake, consider using a low-sodium alternative or simply adjusting to taste.
black pepper
Freshly ground black pepper is preferable for the best flavor. If you want to elevate the flavor further, consider adding a pinch of cayenne pepper or a dash of smoked paprika for a smoky element.
Cooking Steps
Step 1: Prepare the Vegetables
Start by shredding 4 cups of green cabbage. You can use a sharp knife or a food processor for this step. Then, take a large carrot and finely grate it using a box grater or a food processor. Make sure the pieces are small enough to mix well with the cabbage.Step 2: Make the Dressing
In a large mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1 tablespoon of apple cider vinegar, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of black pepper. Use a whisk to mix all the ingredients until you have a smooth and creamy dressing. This is where you can adjust the flavor according to your preference - add more mustard for tanginess or more sugar if you like it sweeter.Step 3: Combine Vegetables with Dressing
Add the shredded cabbage and grated carrot to the dressing in the bowl. Toss everything together gently with two large spoons or tongs until the vegetables are evenly coated in the dressing. Make sure not to mash the cabbage; you want it to stay crunchy!Step 4: Taste and Adjust Seasoning
Before serving, taste the coleslaw and adjust the seasoning if necessary. If it feels too tangy, add a pinch of sugar; if it’s too bland, a little more salt or pepper can help. This step is crucial to ensure the flavors are balanced.Step 5: Serve or Chill
You can serve the coleslaw immediately for a fresh crunch, or for deeper flavors, refrigerate it for about 30 minutes before serving. This resting time allows the flavors to meld beautifully!
Frequently Asked Questions
How do I properly shred cabbage for coleslaw?
To shred cabbage, remove the core and cut the cabbage into quarters. Then, using a sharp knife or a mandoline, slice the cabbage into thin strips. Aim for about 1/8 inch thick for the best texture.
What is the best way to grate a carrot?
To grate a carrot, peel it first, then use a box grater or a food processor with a grating attachment. Use the large holes on the grater for a nice texture in your coleslaw.
Can I make coleslaw dressing ahead of time?
Yes! You can prepare the dressing a day ahead. Just store it in an airtight container in the refrigerator. When you're ready to serve, combine it with the cabbage and carrots.
How can I adjust the flavor of my coleslaw?
Taste the coleslaw after mixing and adjust the seasoning. If you prefer it sweeter, add a bit more sugar. For more tang, increase the vinegar or mustard.
Is it safe to eat raw cabbage?
Yes, raw cabbage is safe to eat and is commonly used in salads like coleslaw. Just make sure to wash it thoroughly before preparation.
How long can I store coleslaw in the fridge?
Coleslaw can be stored in the fridge for up to 3 days. Keep it in an airtight container to maintain freshness.
What can I add to coleslaw for extra flavor or texture?
You can add ingredients like chopped apples, raisins, or nuts for added sweetness and crunch. Experiment with flavors like celery seed or shredded onion for an extra kick!
What kitchen tools do I need to make coleslaw?
For this recipe, you will need a sharp knife or mandoline for shredding, a box grater for the carrot, a large bowl for mixing, and a whisk or spoon for combining the dressing.
Should I serve coleslaw immediately or let it sit?
You can serve coleslaw immediately, but letting it sit in the fridge for about 30 minutes allows the flavors to meld together, enhancing the taste.
What is the purpose of sugar in coleslaw?
Sugar balances the acidity of the vinegar and adds a touch of sweetness, which helps to round out the flavors in the dressing.
Additional Information
Dietary Considerations
For a lighter version, consider using Greek yogurt instead of mayonnaise. If you're looking for a vegan option, substitute the mayonnaise with a plant-based alternative. This coleslaw is naturally gluten-free, making it suitable for those with gluten sensitivities. Additionally, you can adjust the sweetness by omitting the sugar or using a sugar substitute for a low-calorie version.
Pairings
The Simple Mustard Coleslaw pairs wonderfully with grilled meats such as barbecue chicken, pork ribs, or burgers. For a vegetarian option, consider serving it alongside vegetable skewers or grilled corn on the cob. As for beverages, a crisp lager or a light white wine like Sauvignon Blanc complements the tangy flavors of the coleslaw. Alternatively, iced tea or lemonade can provide a refreshing contrast.
Serving Suggestions
Serve the coleslaw in a large bowl with a sprinkle of fresh herbs, like parsley or chives, on top for a pop of color. For a more elegant presentation, consider plating it in individual servings or in a mason jar for a picnic. To enhance the texture, add crushed nuts or sunflower seeds on top just before serving. Ensure it's chilled if serving at a summer gathering for a refreshing dish.
Simple Mustard Coleslaw
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Description
A quick and zesty coleslaw with a mustard twist, perfect for picnics and barbecues!
Ingredients
- green cabbage: 4 cups
- carrot: 1 large
- mayonnaise: 1 cup
- dijon mustard: 2 tablespoons
- apple cider vinegar: 1 tablespoon
- sugar: 1 teaspoon
- salt: 1 teaspoon
- black pepper: 1 teaspoon
Date Created:
3/9/2025