Simple Coleslaw Salad
Jump to RecipeIf you're looking for a quick and delicious side dish to complement your meals, look no further than this Simple Coleslaw Salad! This classic recipe brings together the crunchy goodness of pre-packaged coleslaw mix with a creamy and tangy dressing that is sure to please any palate. Perfect for summer barbecues, picnics, or as a refreshing addition to any meal, our coleslaw is not only easy to make but also packed with flavor. In just a few minutes, you can throw together this delightful salad using basic ingredients like mayonnaise, apple cider vinegar, and a hint of sugar for that perfect balance of taste. Plus, it’s a versatile dish that pairs well with everything from grilled meats to vegetarian options. Ready to elevate your dining experience? Let’s dive into the recipe and get started!
Ingredients
pre-packaged coleslaw mix
This mix typically contains shredded cabbage and carrots, but feel free to enhance it by adding other vegetables like shredded broccoli, red cabbage, or bell peppers for extra color and crunch. If you want to make your own mix, use a whole head of cabbage and shred it yourself. You can store any leftovers in the fridge for a few days.
mayonnaise
For a lighter version, consider using Greek yogurt or a vegan mayonnaise alternative. You can also enhance the flavor by adding a teaspoon of Dijon mustard or a splash of hot sauce. If you prefer a creamier texture, use a higher-fat mayonnaise.
apple cider vinegar
This vinegar adds a tangy flavor to your coleslaw. If you don’t have apple cider vinegar, white wine vinegar or regular white vinegar can be used as substitutes, though they will alter the flavor slightly. For a different twist, try using lemon juice for a fresh, zesty taste.
sugar
Sugar balances the acidity of the vinegar. You can substitute it with honey or maple syrup for a natural sweetener. If you're looking for a healthier option, try using stevia or agave syrup, but adjust the quantity as needed since they are sweeter than granulated sugar.
salt
Salt enhances all the flavors in the salad. If you're watching your sodium intake, consider using a low-sodium salt or omitting it altogether, then adjusting to taste after the dressing is mixed in. Adding a pinch of celery salt can also give a unique flavor boost.
pepper
Freshly cracked black pepper will give a better flavor than pre-ground. If you want to spice things up, consider adding a pinch of cayenne pepper or using a flavored pepper such as lemon pepper. Adjust the amount based on your heat preference.
Cooking Steps
Step 1: Prepare the Coleslaw Mix
In a large mixing bowl, add the pre-packaged coleslaw mix. This typically contains shredded cabbage and carrots, which are the base of your coleslaw.Step 2: Make the Dressing
In a separate small bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 teaspoon of pepper until smooth. This creamy dressing is what gives coleslaw its rich flavor.Step 3: Combine the Mixtures
Pour the dressing over the coleslaw mix and toss until well combined. Make sure every piece of cabbage and carrot is coated with the dressing for the best flavor.Step 4: Serve or Refrigerate
Serve immediately for a fresh crunch or refrigerate for up to an hour to let the flavors meld together. The coleslaw will soften slightly after chilling.
Frequently Asked Questions
What is the best way to prepare pre-packaged coleslaw mix?
Simply open the bag and pour the mix into a large mixing bowl. Give it a gentle shake or stir to fluff it up before adding your dressing.
How do I know if my mayonnaise is still good to use?
Check the expiration date on the jar. If it's within date and smells fresh, it should be fine. If it smells off or looks discolored, it's best to discard it.
What can I substitute for apple cider vinegar?
You can use white vinegar or lemon juice as a substitute. Both will give your coleslaw a nice tang.
How can I make my coleslaw less sweet if I don’t like it sugary?
You can reduce the sugar to half a tablespoon or omit it entirely. The vinegar will still provide a nice tangy flavor.
Is it necessary to let coleslaw sit before serving?
Letting it sit for about an hour in the refrigerator helps the flavors to meld and the cabbage to soften slightly. However, it can be served immediately if you're in a hurry.
How can I safely handle kitchen equipment while preparing food?
Always use cutting boards and keep your knives sharp. When using a knife, keep fingers tucked away and cut away from your body. Clean as you go to maintain a safe workspace.
What should I do if I accidentally over-season my coleslaw?
If it's too salty or peppery, try adding more coleslaw mix to balance it out. You can also add a bit more mayonnaise to help mellow out the flavors.
What’s the best way to store leftover coleslaw?
Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 1-2 days for optimal freshness.
Can I add other ingredients to my coleslaw?
Absolutely! You can add shredded carrots, diced apples, or even nuts for added flavor and texture. Just make sure to adjust the dressing if necessary.
How can I build confidence in my cooking skills?
Start with simple recipes like this coleslaw. Practice regularly, don’t be afraid to make mistakes, and remember that cooking is about experimenting and having fun!
Additional Information
Dietary Considerations
To make this coleslaw vegan, substitute mayonnaise with a plant-based alternative. For a lighter version, use Greek yogurt instead of mayonnaise, which will also add a tangy flavor. If gluten-free is a priority, ensure the mayonnaise and any accompanying condiments are certified gluten-free.
Pairings
For a delightful meal, serve the coleslaw alongside grilled meats such as BBQ chicken, pulled pork, or burgers. It also pairs well with seafood dishes like fried fish or shrimp tacos. As for beverages, consider a crisp, refreshing lager or a light white wine like Sauvignon Blanc to complement the tangy flavors of the coleslaw.
Serving Suggestions
Serve the coleslaw in a chilled bowl to keep it crisp and fresh. Garnish with a sprinkle of chopped fresh parsley or cilantro for added color and flavor. Consider offering it in individual cups for BBQ gatherings or potlucks, making it easy for guests to serve themselves. Pair it with a platter of fresh grilled meats for a perfect summer picnic.
Simple Coleslaw Salad
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Description
A refreshing and crunchy coleslaw salad that's ready in minutes!
Ingredients
- pre-packaged coleslaw mix: 1 bag
- mayonnaise: 1 cup
- apple cider vinegar: 2 tablespoons
- sugar: 1 tablespoon
- salt: 1 teaspoon
- pepper: 1 teaspoon
Date Created:
3/9/2025