Savory Sausage Stuffing
Jump to RecipeDiscover the ultimate comfort food with this Savory Sausage Stuffing recipe, perfect for holiday gatherings or cozy family dinners. Packed with the irresistible flavors of Italian sausage, fresh herbs, and buttery toasted bread, this dish is sure to steal the spotlight on your table. Whether you're celebrating Thanksgiving, Christmas, or simply indulging in a comforting meal, this stuffing recipe brings warmth and satisfaction with every bite. With just a handful of simple, wholesome ingredients, including rich chicken broth, fragrant sage, and vibrant parsley, you can create a traditional stuffing that rivals any gourmet dish. Join us as we guide you through the steps to make this delicious stuffing from scratch, ensuring that your next meal is both memorable and enjoyable!
Ingredients
italian sausage
Choose a high-quality Italian sausage for the best flavor. If you're looking for a healthier option, you can substitute with turkey sausage or chicken sausage. For a vegetarian version, consider using a plant-based sausage.
cubed bread (day old preferred)
Using day-old bread is ideal as it absorbs moisture better without becoming mushy. If you don't have day-old bread, you can lightly toast fresh bread cubes in the oven before using. For gluten-free options, use gluten-free bread.
butter
Butter adds richness to the stuffing. If you want a lighter version, you can substitute with olive oil or a dairy-free margarine. For a deeper flavor, consider using browned butter.
onion, chopped
Yellow or sweet onions work best for sweetness; however, you can substitute with shallots or leeks for a different flavor profile. Sauté until translucent to enhance their sweetness.
celery, chopped
Celery adds crunch and flavor. If you don't have celery, you can substitute with carrots for sweetness or bell peppers for a different texture.
chicken broth
Use low-sodium chicken broth to control salt levels. Alternatively, vegetable broth can be used for a vegetarian stuffing. For a richer flavor, consider homemade broth or adding a splash of white wine.
fresh parsley, chopped
Fresh parsley adds brightness and color. If fresh isn't available, you can use 1 tablespoon of dried parsley, but add it earlier in the cooking process to allow it to rehydrate.
sage, dried
Dried sage is more concentrated than fresh; if you want to use fresh sage, use about 3 teaspoons. Sage pairs well with sausage, but if you dislike it, thyme or rosemary can be substituted.
thyme, dried
Dried thyme works well, but fresh thyme can elevate the dish; use about 3 teaspoons of fresh thyme instead. Thyme adds an earthy flavor that complements the stuffing.
salt
Adjust the salt to your taste, especially if using salted broth or sausage. You can also use sea salt or kosher salt for better texture.
pepper
Freshly ground black pepper enhances the flavor profile. Consider adding a pinch of red pepper flakes for a bit of heat, or use white pepper for a milder taste.
Cooking Steps
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) to preheat. This ensures that your stuffing cooks evenly and achieves a nice golden brown color.Step 2: Cook the Italian Sausage
In a skillet over medium heat, place the 1 pound of Italian sausage. Cook until browned, breaking it up with a spatula as it cooks. Once browned, remove it from the skillet and set aside. This step adds a delicious flavor base to your stuffing.Step 3: Sauté the Vegetables
In the same skillet, melt 1/2 cup of butter. Add 1 chopped onion and 2 stalks of chopped celery. Cook for about 5 minutes or until the vegetables are softened. This provides essential flavor and moisture to your stuffing.Step 4: Combine Ingredients
In a large bowl, combine the cooked sausage, sautéed vegetables, 4 cups of cubed (preferably day-old) bread, 2 cups of chicken broth, 1/4 cup of chopped fresh parsley, 1 teaspoon of dried sage, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Mix well until the bread is moistened. Ensure everything is evenly distributed for the best flavor.Step 5: Transfer to Baking Dish
Transfer the stuffing mixture to a greased baking dish. Spread it out evenly and cover it with foil to prevent it from drying out during the initial baking.Step 6: Bake the Stuffing
Bake the covered stuffing in the preheated oven for 25 minutes. Afterward, remove the foil and bake for an additional 5-10 minutes until the top is golden brown. This step will help achieve a crispy top while keeping the inside moist.
Frequently Asked Questions
What should I do if I don’t have day-old bread?
If you don’t have day-old bread, you can use fresh bread. Just cut it into cubes and leave it out on the counter for a few hours to dry slightly, or toast it lightly in the oven for about 10 minutes at 350°F (175°C). This will help it absorb the broth without getting too soggy.
How do I know when the sausage is fully cooked?
Cook the sausage until it’s browned and no longer pink in the center. You can cut a piece in half to check or use a meat thermometer; it should read 160°F (71°C) for proper doneness.
What type of chicken broth should I use?
You can use store-bought or homemade chicken broth. Low-sodium broth is a good option if you want to control the saltiness of the dish. Just make sure to taste as you go!
How can I make my stuffing more flavorful?
Consider adding additional herbs like rosemary or thyme, or even some chopped garlic. You can also mix in some sautéed mushrooms or dried cranberries for added texture and flavor.
What if I don’t have fresh parsley?
You can substitute fresh parsley with dried parsley. Use about 1 tablespoon of dried parsley instead of 1/4 cup of fresh. Alternatively, you can skip it or use another herb you have on hand.
How do I store leftover stuffing?
Store leftover stuffing in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in a baking dish, cover with foil, and warm it in the oven at 350°F (175°C) until heated through.
Is it safe to eat stuffing cooked inside the turkey?
While it can be safe to cook stuffing inside a turkey, it must reach an internal temperature of 165°F (74°C) to ensure safety. Using a food thermometer is recommended.
Can I make this stuffing ahead of time?
Yes! You can prepare the stuffing mixture a day in advance. Just cover it and refrigerate it. When you’re ready to bake, place it in a greased baking dish and bake as directed.
What should I do if I don’t have sage or thyme?
If you don’t have sage or thyme, you can leave them out or substitute with other herbs like Italian seasoning or poultry seasoning, which often contains similar flavors.
How do I know when the stuffing is done baking?
The stuffing is done when the top is golden brown and crispy, and if you insert a knife into the center, it should come out hot. If you want a more precise check, it should reach an internal temperature of 165°F (74°C).
Additional Information
Dietary Considerations
For a gluten-free version, use gluten-free bread in place of cubed bread, and ensure that the chicken broth is gluten-free. For a vegetarian option, substitute the sausage with a plant-based sausage and use vegetable broth instead of chicken broth. You can also add nuts like pecans or walnuts for extra texture and flavor.
Pairings
This savory sausage stuffing pairs beautifully with roasted meats such as turkey, chicken, or pork. For a complete meal, serve it alongside roasted vegetables like Brussels sprouts or carrots. Complement the dish with a light white wine like Sauvignon Blanc or a medium-bodied red wine such as Pinot Noir. A crisp apple cider can also enhance the flavors, especially in a fall gathering.
Serving Suggestions
Serve the sausage stuffing warm, directly from the oven, garnished with additional fresh parsley for a pop of color. For an elegant touch, consider serving it in individual ramekins or as a side in a large serving bowl. Pair with a side of gravy or cranberry sauce for added moisture and flavor. This dish can also be presented with a fresh green salad to balance the richness of the stuffing.
Savory Sausage Stuffing
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Description
A flavorful and hearty stuffing made with savory sausage, herbs, and bread, perfect for your holiday feasts or a comforting side dish.
Ingredients
- italian sausage: 1 pound
- cubed bread (day old preferred): 4 cups
- butter: 1/2 cup
- onion, chopped: 1
- celery, chopped: 2 stalks
- chicken broth: 2 cups
- fresh parsley, chopped: 1/4 cup
- sage, dried: 1 teaspoon
- thyme, dried: 1 teaspoon
- salt: 1/2 teaspoon
- pepper: 1/4 teaspoon
Date Created:
11/22/2024