Quick Egg Drop Soup
Jump to RecipeIf you're looking for a quick and satisfying meal, look no further than this delicious Quick Egg Drop Soup recipe. This comforting dish, often found in Chinese cuisine, is not only easy to make but can also be prepared in just 15 minutes with minimal ingredients. Perfect for busy weeknights or a soothing lunch, this soup combines the rich flavors of chicken broth with the lightness of beaten eggs, creating delicate ribbons that float in a savory broth. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will guide you through each step with ease. With just a handful of ingredients like chicken broth, eggs, and green onions, you can enjoy a homemade bowl of warmth and nourishment. Plus, it's easily customizable with your favorite seasonings, making it a versatile option for any palate. Let’s dive in and discover how to whip up this delightful Quick Egg Drop Soup that will surely become a go-to dish in your household!
Ingredients
chicken broth
For a richer flavor, use homemade chicken broth if available. Store-bought broth is fine, but choose low-sodium options to control salt levels. You can substitute with vegetable broth for a vegetarian version.
eggs
Use fresh eggs for the best texture and flavor. For a fluffier soup, whisk the eggs vigorously before adding them to the broth. If you want to reduce cholesterol, you can substitute one of the eggs with egg whites.
cornstarch
Cornstarch acts as a thickening agent. Make sure to mix it with cold water before adding it to the hot broth to avoid clumping. You can substitute with arrowroot powder or tapioca starch if needed.
water
Use filtered water for a cleaner taste. If using cornstarch, ensure the water is cold to properly dissolve it before adding to the broth.
green onions
Use both the white and green parts for a full flavor profile. If you don’t have green onions, you can substitute with chives or shallots, though they will change the flavor slightly.
soy sauce
Soy sauce adds umami and saltiness. For a gluten-free option, use tamari. You can also try coconut aminos for a sweeter, less salty flavor.
salt
Adjust salt to taste, especially since soy sauce already adds saltiness. If you are watching your sodium intake, consider using salt substitutes or simply omitting it.
pepper
Freshly cracked black pepper will give the best flavor. For a kick, consider adding white pepper, which is traditionally used in Chinese cooking.
Cooking Steps
Step 1: Prepare the Ingredients
Gather all the ingredients: 4 cups of chicken broth, 2 eggs, 1 tablespoon of cornstarch, 2 tablespoons of water, 2 chopped green onions, 1 tablespoon of soy sauce, and salt and pepper to taste. Ensure everything is measured and ready for a smooth cooking process.Step 2: Heat the Broth
In a medium saucepan, bring the chicken broth to a simmer over medium heat. This should take about 5-7 minutes. Use a ladle to stir occasionally to prevent sticking.Step 3: Thicken the Broth
In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth. Once the broth is simmering, slowly add this mixture to the broth while stirring continuously. This will help to thicken the soup slightly, giving it a nice texture.Step 4: Add the Eggs
In a separate bowl, beat the 2 eggs until fully combined. Then, slowly drizzle the eggs into the simmering broth while stirring gently with a fork or whisk. This technique will create beautiful egg ribbons in your soup.Step 5: Season the Soup
Add 1 tablespoon of soy sauce, chopped green onions, and salt and pepper to taste. Stir well to combine all the flavors. Taste the soup and adjust the seasonings if necessary.Step 6: Finish Cooking
Let the soup cook for an additional 1-2 minutes to ensure everything is heated through and flavors meld. Remove from heat.Step 7: Serve Hot
Ladle the soup into bowls and serve hot. You can garnish with extra green onions or a dash of soy sauce if desired.
Frequently Asked Questions
What is the best way to prepare ingredients for cooking?
Start by gathering all your ingredients and measuring them out before you begin cooking. This practice, known as 'mise en place,' helps you stay organized and reduces stress while cooking.
How do I know when my chicken broth is simmering?
A simmer is when small bubbles gently rise to the surface of the liquid. You should see some movement but not a rolling boil. This usually happens around medium heat.
How do I properly beat eggs for the soup?
Crack the eggs into a bowl and use a fork or a whisk to beat them until the yolks and whites are fully combined and slightly frothy. This will help create the delicate ribbons in the soup.
What if I don’t have cornstarch?
If you don't have cornstarch, you can use all-purpose flour, but you will need to use about double the amount. Mix it with water to create a slurry before adding it to the broth.
How can I make sure my soup is seasoned properly?
Start by adding a small amount of salt and pepper, taste the soup after stirring in the soy sauce, and adjust as needed. Remember, you can always add more, but you can't take it out!
Can I add other ingredients to the soup?
Absolutely! Feel free to add vegetables like peas, carrots, or mushrooms, or proteins like shredded chicken or tofu for extra nutrition and flavor.
How do I chop green onions safely?
Use a sharp knife and a cutting board. Slice off the root end, then cut the green onions into thin slices, using the whole stalk for flavor. Keep your fingers tucked in to avoid cuts!
What should I do if I accidentally overcook the eggs?
If the eggs become rubbery, try to gently stir them in right after adding to the broth to create smaller ribbons. Overcooked eggs are common but adding fresh ingredients can help balance the texture.
How do I store leftover soup?
Let the soup cool to room temperature, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days or freeze it for longer storage.
What are some kitchen safety tips I should know?
Always handle knives carefully, keep your cutting board steady, and never leave cooking food unattended. Also, remember to wash your hands before and after handling ingredients.
Additional Information
Dietary Considerations
This Egg Drop Soup is naturally gluten-free if you use gluten-free soy sauce. For those avoiding eggs, consider substituting with silken tofu blended until smooth to mimic the egg texture. Additionally, using low-sodium chicken broth can cater to those monitoring their sodium intake. The soup is suitable for omnivores and can be easily adapted for vegetarian or vegan diets with vegetable broth and egg alternatives.
Pairings
For a delightful pairing, serve the Egg Drop Soup with crispy wontons or spring rolls for added texture. If you enjoy protein, consider adding shredded chicken or tofu to the soup for heartiness. A chilled, light-bodied white wine, such as Sauvignon Blanc, complements the flavors beautifully. Alternatively, serve with a refreshing iced green tea or jasmine tea for a traditional touch.
Serving Suggestions
Serve the soup hot in a bowl, garnished with additional chopped green onions and a drizzle of sesame oil to enhance its aroma. Provide soy sauce on the side for those who prefer an extra kick of saltiness. For a complete meal, accompany the soup with steamed rice or a light salad, creating a balanced dining experience.
Quick Egg Drop Soup
Cuisine:
Course:
Description
A warm and comforting soup that comes together in minutes, featuring silky eggs and a savory broth.
Ingredients
- chicken broth: 4 cups
- eggs: 2
- cornstarch: 1 tablespoon
- water: 2 tablespoons
- green onions: 2, chopped
- soy sauce: 1 tablespoon
- salt: to taste
- pepper: to taste
Date Created:
12/27/2024