Prime Rib with Garlic and Herb Butter
Jump to RecipeIf you're looking to impress your guests with a show-stopping centerpiece for your next gathering, look no further than this succulent Prime Rib with Garlic and Herb Butter. This classic dish is renowned for its rich flavor and tender, juicy texture, making it the perfect choice for special occasions or festive dinners. In this recipe, a beautifully marbled prime rib roast is generously seasoned with salt and black pepper, then slathered in a mouthwatering blend of softened butter, minced garlic, fresh rosemary, and thyme—herbs that add a fragrant aroma and depth of flavor. With a two-step roasting process, you'll achieve that perfect crust while keeping the meat moist and tender on the inside. Whether you're a seasoned cook or a novice in the kitchen, this recipe will guide you to culinary perfection, ensuring your prime rib is the star of the meal. Prepare to savor every bite and receive compliments from your guests!
Ingredients
prime rib roast
Choose a well-marbled prime rib roast for maximum flavor and tenderness. If not available, you can substitute with a ribeye roast or a sirloin roast, but adjust cooking times as they may differ in thickness and fat content.
salt
Use kosher salt for better texture and even distribution. If you prefer, you can substitute with sea salt or table salt, but reduce the amount slightly as table salt is finer and saltier.
black pepper
Freshly ground black pepper provides the best flavor. If you don't have black pepper, consider using white pepper for a milder taste, or a mix of other spices like smoked paprika for a different flavor profile.
garlic cloves
For a stronger garlic flavor, you can roast the cloves before mincing or use garlic powder as a substitute (1/8 teaspoon per clove). Fresh garlic is best, but you can also use jarred minced garlic in a pinch.
unsalted butter
Ensure the butter is at room temperature for easy mixing. If you're looking for a healthier option, you can substitute with ghee or olive oil, although this will alter the flavor and texture slightly.
fresh rosemary
Fresh rosemary adds a robust flavor to the dish. If you don’t have fresh, you can use 1 teaspoon of dried rosemary instead, but add it earlier in the cooking process to allow the flavors to infuse.
fresh thyme
Thyme pairs beautifully with beef. Like rosemary, dried thyme can be used in place of fresh (1 teaspoon for 2 tablespoons fresh), but be sure to add it earlier in the cooking.
olive oil
Use high-quality extra virgin olive oil for the best flavor. If unavailable, you can substitute with avocado oil or melted butter, but keep in mind the different flavor profiles.
Cooking Steps
Step 1: Preheat the Oven
Begin by preheating your oven to 450°F (232°C). This high temperature will help create a beautiful crust on your prime rib.Step 2: Prepare the Garlic Herb Butter
In a mixing bowl, combine 1 cup of softened unsalted butter with 6 minced garlic cloves, 2 tablespoons of chopped fresh rosemary, and 2 tablespoons of chopped fresh thyme. Mix until well combined. This herb butter will infuse your roast with rich flavors.Step 3: Season the Prime Rib
Generously season your 4-5 lbs prime rib roast with 2 tablespoons of salt and 1 tablespoon of black pepper on all sides. Make sure to rub the seasoning into the meat for maximum flavor.Step 4: Apply the Garlic Herb Butter
Take the prepared garlic herb butter and rub it all over the prime rib. Ensure that you get it into all the nooks and crannies for even flavor distribution.Step 5: Prepare for Roasting
Place the seasoned prime rib on a rack in a roasting pan, with the bone side facing down. This allows for even cooking and air circulation around the meat.Step 6: Add Olive Oil
Drizzle 2 tablespoons of olive oil over the top of the roast. This adds extra flavor and helps create a crispy exterior.Step 7: Initial High-Temperature Roast
Roast the prime rib in the preheated oven for 20 minutes. This high heat will create a nice crust on the outside of the roast.Step 8: Reduce Oven Temperature
After 20 minutes, reduce the oven temperature to 325°F (163°C). Continue roasting the prime rib for about 1.5 hours, or until the internal temperature reaches your desired doneness (130°F for medium-rare). Use a meat thermometer for accuracy.Step 9: Rest the Roast
Once your prime rib has reached the desired internal temperature, remove it from the oven and let it rest for 20 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring that it's juicy and flavorful when you carve it.
Frequently Asked Questions
What is the best way to prepare the prime rib roast before cooking?
Start by letting the prime rib roast sit at room temperature for about 1 hour before cooking. This helps it cook more evenly. Pat the roast dry with paper towels to ensure a good sear.
How do I know when my prime rib is done cooking?
Use a meat thermometer to check the internal temperature. For medium-rare, look for 130°F (54°C). Remember, the roast will continue to cook slightly while resting.
What if I don’t have fresh herbs? Can I use dried herbs instead?
Yes, you can use dried herbs! Use about one-third the amount of dried herbs compared to fresh, as dried herbs are more concentrated in flavor.
Is it necessary to let the prime rib rest after cooking?
Absolutely! Letting the roast rest for about 20 minutes after cooking allows the juices to redistribute, ensuring a juicy and tender result.
How should I season the prime rib?
Generously season the roast with salt and black pepper on all sides. Don't be shy—this enhances the flavor significantly!
What’s the purpose of drizzling olive oil over the roast?
Drizzling olive oil helps to enhance the flavor and creates a beautiful crust on the roast as it cooks.
How can I make sure my roast has a nice crust?
Start by roasting the prime rib at a high temperature (450°F) for the first 20 minutes. This helps to create a flavorful crust before lowering the temperature.
What type of roasting pan should I use?
A heavy-duty roasting pan with a rack is ideal, as it allows air to circulate around the roast for even cooking.
What should I serve with prime rib?
Classic sides include mashed potatoes, roasted vegetables, or a fresh salad. Don't forget a good gravy or horseradish sauce to complement the flavors!
How do I carve the prime rib after it’s rested?
Use a sharp carving knife. Start by removing the bones (if they are still attached), then slice against the grain into thick slices for the best texture.
Additional Information
Dietary Considerations
This dish is suitable for carnivores and is gluten-free. For those following a low-carb or keto diet, the prime rib is perfect as it is high in protein and fat. If you're catering to guests who prefer a vegetarian option, consider serving a stuffed portobello mushroom cap with a similar garlic herb filling or a hearty vegetable stew as an alternative.
Pairings
Pair the Prime Rib with Garlic and Herb Butter with a full-bodied red wine like Cabernet Sauvignon or Merlot to complement the richness of the meat. For those who prefer beer, a robust stout or porter can enhance the flavors beautifully. For side dishes, consider roasted garlic mashed potatoes, creamy horseradish sauce, and sautéed green beans with almonds to add both texture and acidity to balance the meal.
Serving Suggestions
Serve the prime rib on a large wooden or ceramic platter, garnished with fresh herbs like rosemary and thyme for a rustic presentation. Slice the roast into thick, juicy pieces and serve with a side of the herb butter for guests to add more flavor as they wish. Offer crusty bread to soak up the juices and a selection of mustards or aioli for added dipping options. For an elegant touch, present the meal with a seasonal salad featuring mixed greens, pear slices, and candied walnuts.
Prime Rib with Garlic and Herb Butter
Allergens:
Cuisine:
Course:
Description
A succulent prime rib roast slathered in a rich garlic and herb butter, perfect for a special occasion and easy to prepare!
Ingredients
- prime rib roast: 4-5 lbs
- salt: 2 tbsp
- black pepper: 1 tbsp
- garlic cloves: 6, minced
- unsalted butter: 1 cup ( softened )
- fresh rosemary: 2 tbsp, chopped
- fresh thyme: 2 tbsp, chopped
- olive oil: 2 tbsp
Date Created:
11/22/2024