New Year’s Day Brunch Bake
Jump to RecipeWelcome to the ultimate New Year’s Day Brunch Bake recipe, a deliciously comforting dish that will impress your family and friends as you kick off the new year! This easy-to-make casserole combines the richness of eggs, the creaminess of cheese, and the heartiness of bread, creating a warm and satisfying meal perfect for brunch gatherings. With a blend of savory ingredients like cooked sausage or bacon, vibrant bell peppers, and sweet onions, this dish is not only a feast for the senses but also a fantastic way to utilize leftover ingredients from holiday celebrations. Whether you're hosting a festive brunch or simply enjoying a leisurely breakfast at home, this New Year’s Day Brunch Bake is sure to become a tradition in your kitchen. So, gather your ingredients and let’s get started on this delightful recipe that celebrates new beginnings with every bite!
Ingredients
eggs
Use fresh eggs for the best flavor and texture. If you're looking for a lighter option, you can substitute 2 egg whites for every whole egg. For a vegan version, consider using silken tofu blended until smooth, about 1/4 cup per egg.
milk
Whole milk gives a creamier texture, but you can use any milk or non-dairy milk (like almond or oat milk) as a substitute. For a richer flavor, consider using half-and-half or cream.
shredded cheese (cheddar or your choice)
Cheddar is great for flavor, but feel free to mix it up with mozzarella for a milder taste or pepper jack for a spicy kick. If you're avoiding dairy, try a plant-based cheese or nutritional yeast for a cheesy flavor.
cooked sausage or bacon (optional)
If you want to keep it vegetarian, use cooked mushrooms or a plant-based sausage as a substitute. You can also use leftover roasted vegetables for added flavor.
diced bell peppers
Any color bell pepper works, but red and yellow are sweeter. If you want to add some heat, consider using jalapeños or poblano peppers. You can also use frozen bell peppers if fresh ones aren't available.
diced onions
Sweet onions (like Vidalia) will add a milder flavor, while yellow onions offer more bite. For a different flavor profile, try using shallots or green onions.
salt
Adjust the salt according to your taste and dietary needs. If you're using salted cheese or bacon, you may want to reduce the added salt.
black pepper
Freshly ground black pepper offers better flavor than pre-ground. You can also experiment with white pepper for a different taste or add some red pepper flakes for extra heat.
olive oil
Extra virgin olive oil is great for flavor. If you prefer, avocado oil or melted butter can be used for a different taste. You can also infuse the oil with herbs for added flavor.
bread (cubed, any type)
Stale bread works best as it absorbs the egg mixture better. Any type of bread can be used, but sourdough or whole grain bread adds great flavor. For a gluten-free option, use gluten-free bread.
Cooking Steps
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your New Year’s Day Brunch Bake cooks evenly.Tip:Always preheat your oven for best results. An oven thermometer can help ensure accuracy.Step 2: Mix the Egg Mixture
In a large mixing bowl, whisk together 8 eggs, 1 cup of milk, 1 tsp of salt, and 1/2 tsp of black pepper until the mixture is well combined and slightly frothy. Expert Note: Use room temperature eggs for a fluffier texture. This is especially important for bakes.Step 3: Prepare the Baking Dish
Grease a 9x13 inch baking dish with cooking spray or a tablespoon of olive oil to prevent sticking.Tip:You can also use butter for greasing to add extra flavor.Step 4: Layer the Ingredients
In the greased baking dish, start layering the ingredients. First, add 4 cups of cubed bread, followed by 1 cup of cooked sausage or bacon (if using), 1 cup of diced bell peppers, 1/2 cup of diced onions, and finally, 2 cups of shredded cheese. Expert Tip: Use stale bread for better texture; it absorbs the egg mixture without becoming too soggy.Step 5: Pour the Egg Mixture
Evenly pour the egg mixture over the layered ingredients in the baking dish, ensuring that all the bread is soaked.Tip:Use a spatula to gently push the bread down into the egg mixture if needed.Step 6: Drizzle with Olive Oil
Drizzle 1 tbsp of olive oil over the top of the mixture. This adds flavor and helps with browning. Expert Note: Feel free to add some herbs or spices to the olive oil for an extra flavor boost.Step 7: Bake the Dish
Bake uncovered in the preheated oven for 35-45 minutes, or until the eggs are set and the top is golden brown.Tip:Check for doneness by inserting a knife in the center; it should come out clean.Step 8: Cool and Serve
Allow the bake to cool for a few minutes before slicing into squares and serving. Expert Note: This dish is great for serving warm or at room temperature, making it perfect for a brunch gathering.
Frequently Asked Questions
How do I properly crack an egg without getting shell pieces in the bowl?
To crack an egg, tap it on a flat surface (like a countertop) instead of the edge of a bowl. This helps prevent shell pieces from breaking off into the egg. Crack it open gently and let the contents fall into the bowl.
What can I use instead of milk if I don’t have any?
You can substitute milk with unsweetened almond milk, soy milk, or even water in a pinch. Just keep in mind that this may slightly alter the flavor and richness of the dish.
How do I know when the eggs are set and the bake is done?
The bake is done when the center is firm and no longer jiggly. You can also insert a knife in the center; if it comes out clean, it's ready! The top should be golden brown.
Is it necessary to grease the baking dish?
Yes, greasing the baking dish helps prevent sticking and makes it easier to serve. You can use cooking spray, olive oil, or butter.
Can I use different vegetables in this recipe?
Absolutely! You can substitute or add vegetables like spinach, mushrooms, or zucchini. Just make sure to chop them into small pieces for even cooking.
What type of bread works best for this brunch bake?
You can use any type of bread you like! White, whole grain, sourdough, or even croissants work well. Just make sure to cube it into bite-sized pieces.
How can I safely handle hot dishes from the oven?
Always use oven mitts or pot holders when handling hot dishes. Place hot items on a heat-resistant surface to prevent burns or damage to your countertops.
What if I want to make this dish ahead of time?
You can prepare the dish the night before by assembling all the ingredients and covering it with plastic wrap in the fridge. Just remove it from the fridge and let it sit at room temperature for about 15 minutes before baking.
What should I do with leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat individual slices in the microwave or in a preheated oven.
How do I know how much salt to use?
Start with the recommended amount (1 tsp in this recipe) and taste the mixture before baking. You can always add a little more if you think it needs it, but it's harder to fix if you add too much!
Additional Information
Dietary Considerations
To make this dish vegetarian, simply omit the sausage or bacon and consider adding more vegetables like spinach or mushrooms. For a dairy-free option, substitute the milk with almond milk and use a dairy-free cheese alternative. Gluten-free bread can also be used for those with gluten sensitivities.
Pairings
For a delightful New Year’s Day brunch, serve the brunch bake with crispy breakfast potatoes or a fresh fruit salad for a refreshing contrast. Pair with mimosas (orange juice and champagne), coffee, or herbal teas to complement the savory notes of the dish. A light, sparkling white wine could also enhance the flavors beautifully.
Serving Suggestions
Slice the brunch bake into squares and serve warm. Garnish with fresh herbs like parsley or chives for a pop of color and flavor. Consider offering a side of hot sauce or salsa for guests who enjoy a bit of spice. For a festive touch, serve on a large platter lined with seasonal decorations like holly or citrus slices.
New Year’s Day Brunch Bake
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Description
A delightful, savory bake loaded with eggs, cheese, and your choice of veggies or meats, perfect for a cozy brunch on New Year's Day!
Ingredients
- eggs: 8
- milk: 1 cup
- shredded cheese (cheddar or your choice): 2 cups
- cooked sausage or bacon (optional): 1 cup
- diced bell peppers: 1 cup
- diced onions: 1/2 cup
- salt: 1 tsp
- black pepper: 1/2 tsp
- olive oil: 1 tbsp
- bread (cubed, any type): 4 cups
Date Created:
12/29/2024