New Year’s Day Breakfast Casserole
Jump to RecipeKickstart your New Year’s Day with a delicious and hearty Breakfast Casserole that’s perfect for gatherings or a cozy morning at home. This easy-to-make dish combines fluffy eggs, savory sausage or bacon, and a medley of colorful vegetables, all baked together with gooey cheese and cubed bread for the ultimate comfort food experience. Whether you’re hosting a festive brunch or looking for a satisfying breakfast option, this casserole is not only flavorful but also incredibly versatile, allowing you to customize it with your favorite ingredients. With just a few simple steps and minimal prep time, you can set the tone for a wonderful year ahead. Let’s dive into this delightful recipe that will make your New Year’s celebration even more special!
Ingredients
eggs
Use fresh, large eggs for the best flavor and texture. If you're looking for a lighter option, you can substitute some of the eggs with egg whites, using about 2 egg whites for every whole egg replaced. Adding a splash of water or milk when whisking can also make the eggs fluffier.
milk
Whole milk will give the casserole a richer flavor and creamier texture, but you can substitute with any milk, including almond, soy, or oat milk for a dairy-free option. For extra creaminess, consider using half-and-half or adding a dollop of sour cream.
shredded cheese (cheddar or your choice)
Cheddar cheese is a classic choice, but feel free to experiment with other varieties like Monterey Jack, Pepper Jack, or even feta for a different flavor profile. For a more intense flavor, try using aged cheese. If you're looking to reduce fat, use low-fat cheese.
cooked sausage or bacon
Ground turkey or chicken sausage can be a leaner alternative to pork sausage. For vegetarian options, consider using crumbled tofu or tempeh seasoned with spices, or sautéed mushrooms for a meaty texture. You can also leave it out entirely for a meatless version.
diced bell peppers
Any color of bell pepper works well; red, yellow, and orange tend to be sweeter. If you want a bit of heat, consider adding diced jalapeños or using other types of peppers like poblano. You can also roast the peppers beforehand for a deeper flavor.
diced onion
Yellow onions are the most commonly used for their balanced flavor, but you can also use white, red, or shallots for a sweeter taste. To mellow the onion flavor, you can sauté them longer until they are caramelized.
salt
Use kosher salt for better control over seasoning. If you're watching your sodium intake, consider using a salt substitute or reducing the amount used. Remember to taste the mixture as you go to ensure the flavor is balanced.
pepper
Freshly ground black pepper has a more intense flavor than pre-ground. You can also add a pinch of cayenne pepper or smoked paprika for an extra kick or depth of flavor.
olive oil
Extra virgin olive oil adds a robust flavor, but you can substitute with other oils like avocado or canola oil. If you want to add extra flavor, consider using infused oils, such as garlic or herb-infused olive oil.
bread (cubed)
Stale bread works best for casseroles as it absorbs the egg mixture without getting too soggy. You can use any type of bread, including whole grain, sourdough, or even croissants for a richer dish. For gluten-free options, substitute with gluten-free bread.
Cooking Steps
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your casserole cooks evenly.Step 2: Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 1/2 cup of diced onion and 1 cup of diced bell peppers. Sauté until soft, about 5 minutes. Tip: For added flavor, you can use a mix of colorful bell peppers.Step 3: Prepare the Egg Mixture
In a large mixing bowl, whisk together 8 eggs, 1 cup of milk, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Make sure the mixture is well-blended to create a fluffy texture. Note: Using room temperature eggs can help achieve a better consistency.Step 4: Combine Ingredients
Add the sautéed vegetables, 1 cup of cooked sausage or bacon (chopped), 2 cups of shredded cheese (cheddar or your choice), and 4 cups of cubed bread to the egg mixture. Stir until everything is well combined. Tip: Stale bread works great for this recipe as it absorbs the egg mixture better.Step 5: Transfer to Baking Dish
Pour the mixture into a greased 9x13 inch baking dish. Make sure to spread it evenly to ensure uniform cooking. Note: You can also line the dish with parchment paper for easier cleanup.Step 6: Bake the Casserole
Bake in the preheated oven for 30-45 minutes, or until the eggs are set and the top is golden brown. To check if it’s done, insert a knife in the center; it should come out clean. Tip: Cover with aluminum foil for the first 20 minutes if you find the top browning too quickly.Step 7: Cool and Serve
Allow the casserole to cool slightly before slicing and serving. This helps the casserole set and makes it easier to cut. Enjoy your New Year’s Day Breakfast Casserole!
Frequently Asked Questions
How do I safely crack eggs without getting shells in the bowl?
To avoid getting eggshells in your bowl, crack the egg on a flat surface instead of the edge of a bowl. This helps prevent tiny shell fragments from breaking off into the egg. If you do get a shell in there, use a larger piece of shell to scoop it out.
What’s the best way to chop onions and bell peppers?
For onions, cut off both ends, slice it in half, and peel the outer layer. Lay it flat and make horizontal and vertical cuts before dicing. For bell peppers, cut off the top and bottom, remove the seeds, and slice into strips. Then, chop them into cubes.
How can I tell when the casserole is done baking?
The casserole is done when the eggs are set and the top is golden brown. You can also test it by inserting a knife in the center; it should come out clean if it’s fully cooked.
What if I don’t have cooked sausage or bacon?
You can substitute cooked sausage or bacon with other proteins like diced ham, cooked chicken, or even skip the meat altogether for a vegetarian option. Just ensure to adjust cooking times if necessary.
How do I know if my cheese is shredded properly?
Shredded cheese should have fine, uniform strands. If you're shredding it yourself, use a box grater or food processor for even pieces. Pre-shredded cheese is convenient but sometimes contains anti-caking agents that can affect melting.
Can I prepare this casserole in advance?
Yes! You can prepare the mixture a day ahead and store it in the refrigerator. Just bake it in the morning when you’re ready to serve. If you prefer to bake it from frozen, allow it to thaw overnight in the fridge before baking.
What type of bread is best for the casserole?
You can use any bread you like such as white, whole wheat, or even croissants for a richer flavor. Just make sure it’s sturdy enough to hold up when mixed with the egg mixture.
How should I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator. It should last for about 3-4 days. You can reheat it in the microwave or oven before serving.
What should I do if my casserole is too dry or too wet?
If it’s too dry, you can add a splash more milk to the mixture before baking. If it’s too wet, you can bake it a little longer to allow excess moisture to evaporate.
What are some great add-ins or variations I can try?
Feel free to get creative! You can add cooked spinach, mushrooms, or even different cheeses. Spices like paprika or herbs like parsley can also elevate the flavor.
Additional Information
Dietary Considerations
For a vegetarian option, substitute the sausage or bacon with sautéed mushrooms, spinach, or additional vegetables. Use plant-based milk and cheese alternatives to accommodate dairy-free diets. For gluten-free preferences, choose gluten-free bread. This casserole can also be prepared ahead of time; simply assemble the night before and bake in the morning.
Pairings
Serve the New Year’s Day Breakfast Casserole with a side of fresh fruit, such as sliced strawberries, blueberries, or a citrus salad for a refreshing contrast. For beverages, consider mimosas made with champagne and orange juice, or a rich, hot coffee or spiced chai latte to warm up the morning.
Serving Suggestions
Cut the casserole into squares and serve warm on a large platter. Garnish with fresh herbs, like parsley or chives, for a pop of color. Consider serving with a dollop of sour cream or a drizzle of hot sauce for an added flavor kick. For a festive touch, offer a selection of toppings such as avocado slices, salsa, or a sprinkle of extra cheese on top.
New Year’s Day Breakfast Casserole
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Description
A hearty and comforting breakfast casserole loaded with eggs, cheese, and your choice of meat, perfect for a festive New Year’s Day brunch!
Ingredients
- eggs: 8
- milk: 1 cup
- shredded cheese (cheddar or your choice): 2 cups
- cooked sausage or bacon: 1 cup
- diced bell peppers: 1 cup
- diced onion: 1/2 cup
- salt: 1 tsp
- pepper: 1/2 tsp
- olive oil: 1 tbsp
- bread (cubed): 4 cups
Date Created:
12/29/2024