Mango Sticky Rice Sushi
Jump to RecipeDiscover the delightful fusion of flavors in this Mango Sticky Rice Sushi recipe, where traditional Thai dessert meets Japanese sushi craftsmanship. This innovative dish combines the creamy sweetness of coconut milk-infused sticky rice with the luscious taste of ripe mango, all wrapped in a delicate nori sheet. Perfect for impressing guests at a dinner party or enjoying a unique treat at home, this recipe is not only visually stunning but also incredibly satisfying. With just a handful of simple ingredients like sushi rice, coconut milk, and fresh mango, you can create a gourmet experience that transports your taste buds straight to Southeast Asia. Whether you're a seasoned sushi maker or trying your hand at sushi for the first time, this Mango Sticky Rice Sushi is a fun and delicious way to elevate your culinary skills. Join us as we guide you through the steps to create this mouth-watering dish that will surely become a new favorite!
Ingredients
sushi rice
Ensure you rinse the sushi rice thoroughly under cold water until the water runs clear to remove excess starch. This will prevent the rice from becoming overly sticky. If you don't have sushi rice, you can use short-grain rice as a substitute, but the texture may differ slightly.
coconut milk
Use full-fat coconut milk for a creamier texture and richer flavor. If you're looking for a lighter option, you can use light coconut milk, but be aware that the flavor will be less intense. For a dairy-free alternative, coconut cream can also be used. When heating, do not boil it, as it can separate.
sugar
Granulated sugar is commonly used, but you can substitute with brown sugar for a deeper flavor or use coconut sugar for a more natural option. If you want to reduce sugar, consider honey or agave syrup, but adjust to taste as they are sweeter.
salt
Just a pinch of salt enhances the flavors in this dish, balancing the sweetness of the coconut and the mango. You can use sea salt or kosher salt. If you're looking to reduce sodium, you can omit it, but it may affect the overall flavor.
ripe mango
Choose a ripe mango that gives slightly to pressure and has a sweet fragrance. If you can't find ripe mangoes, you can use canned mango slices or even other fruits like peaches or papaya, though the flavor will change.
sesame seeds
To enhance their flavor, toast sesame seeds in a dry skillet over medium heat for a few minutes until golden brown before sprinkling them on the sushi. If you want a nutty flavor, you can also substitute with crushed peanuts.
nori sheets
Ensure the nori sheets are fresh and crisp for the best texture. If you're not a fan of nori, you can use soy paper or rice paper as alternatives, but this will alter the flavor of the dish. For a fun twist, try using flavored nori sheets.
Cooking Steps
Step 1: Rinse the Sushi Rice
Begin by rinsing 1 cup of sushi rice under cold running water. Use your hands to gently agitate the rice, allowing the water to carry away excess starch. Continue rinsing until the water runs clear, which indicates that the rice is clean and will cook properly.Step 2: Cook the Sushi Rice
Cook the rinsed sushi rice according to package instructions, typically involving boiling and then steaming the rice for about 10 minutes. For best results, use a rice cooker or a pot with a tight-fitting lid. Add the appropriate amount of water as per the instructions—generally, a 1:1 ratio of rice to water works well for sushi rice.Step 3: Prepare Coconut Milk Mixture
In a small saucepan, heat 1 cup of coconut milk over medium heat. Add in 2 tablespoons of sugar and a pinch of salt. Stir occasionally until the sugar dissolves completely. Reserve a couple of tablespoons of this mixture for drizzling later. This step adds richness and enhances the flavor of the rice.Step 4: Combine Rice and Coconut Milk
Once the rice is cooked, carefully stir in the coconut milk mixture until the rice is evenly coated. Allow it to sit for about 10 minutes, covered, to absorb the flavors. This resting time is crucial as it allows the rice to become sticky and flavorful.Step 5: Prepare the Mango
While the rice is resting, take your large ripe mango. Peel the mango and slice it into thin strips. Aim for uniform pieces to ensure even distribution when rolling the sushi. Ripe mango adds a sweet and fresh flavor that complements the coconut rice.Step 6: Lay Out Nori Sheet
Place a nori sheet on a bamboo sushi mat or a clean surface. With the shiny side facing down, spread half of the sticky rice evenly over the nori, leaving about an inch at the top edge without rice. This will help seal the roll.Step 7: Add Mango Strips
Place a few mango slices in a line across the center of the rice. Make sure they are evenly distributed so that each piece will have some mango in it when sliced.Step 8: Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep it tight. When you reach the exposed edge of the nori, moisten it with a bit of water to seal the roll. Repeat this process with the second nori sheet and the remaining rice and mango.Step 9: Slice and Serve
Once both rolls are made, use a sharp knife to slice them into bite-sized pieces. Wipe the knife with a damp cloth between cuts to keep the edges clean. Sprinkle with 1 tablespoon of sesame seeds and drizzle with the reserved coconut milk mixture before serving. Enjoy your delicious Mango Sticky Rice Sushi!
Frequently Asked Questions
How do I properly rinse sushi rice?
Rinse the sushi rice under cold water in a fine-mesh sieve or a bowl. Swirl the rice gently with your hands until the water is cloudy, then drain. Repeat this process until the water runs clear, which removes excess starch and helps achieve the perfect texture.
What is the best way to cook sushi rice?
After rinsing, cook the sushi rice according to package instructions. Typically, you boil it for a short time and then let it steam. For 1 cup of rice, you can use about 1.2 cups of water, bring it to a boil, then cover and reduce to low heat for about 10 minutes.
How do I know when the coconut milk mixture is ready?
Heat the coconut milk, sugar, and salt in a small saucepan on low heat, stirring occasionally until the sugar dissolves completely. You don’t need to boil it; just warm it enough to dissolve the sugar.
What’s the easiest way to slice a mango?
To slice a mango, stand it upright and slice down each side of the pit to remove the two large cheeks. Then, score each cheek in a grid pattern without cutting through the skin. Finally, scoop out the mango cubes with a spoon.
How do I keep my sushi rolls tight?
To keep your sushi rolls tight, use a bamboo sushi mat. When rolling, apply gentle pressure, and use the mat to guide the roll. If the edge of the nori doesn’t stick, dampen it slightly with water to seal the roll.
What should I do if my rice is too sticky?
If your sushi rice turns out too sticky, it could be overcooked or have too much water. Make sure to follow the cooking instructions carefully and use the right water-to-rice ratio. If it’s sticky, you can also try letting it rest a bit longer to allow excess moisture to evaporate.
How can I store leftover sushi?
If you have leftover sushi, wrap it tightly in plastic wrap and store it in the refrigerator. It’s best to consume within 24 hours for optimal freshness, but note that the rice may harden over time.
Can I make this sushi without nori?
Yes! You can make a sushi roll using just the sticky rice and mango, or wrap it in thin slices of cucumber or avocado instead of nori for a fresh twist.
What can I serve with mango sticky rice sushi?
Mango sticky rice sushi is delightful on its own, but you can serve it with a side of fresh fruit, a light salad, or a dipping sauce made from a mix of coconut milk and lime for extra flavor.
How do I slice the sushi rolls evenly?
Use a sharp knife to slice the sushi rolls into bite-sized pieces. Wetting the knife with water before slicing can help prevent the rice from sticking to the blade.
Additional Information
Dietary Considerations
This dish is naturally gluten-free and can easily be made vegan by ensuring the sugar used is vegan-friendly. For those with dietary restrictions, you can substitute the sushi rice with quinoa for a high-protein option or use cauliflower rice for a low-carb alternative. Additionally, the recipe can be adjusted for lower sugar content by reducing or eliminating the added sugar, making it suitable for those monitoring their sugar intake.
Pairings
For an ideal pairing with Mango Sticky Rice Sushi, consider serving it alongside a refreshing Thai iced tea or a coconut water for a complementary tropical flavor. If you're looking for protein, grilled shrimp or a light Thai salad with a citrus dressing would enhance the meal beautifully, providing a contrast to the sweetness of the sushi. For a more indulgent pairing, a glass of sparkling sake can elevate the experience, with its effervescence complementing the rich coconut and creamy mango flavors.
Serving Suggestions
Serve the Mango Sticky Rice Sushi on a large, decorative platter, garnished with fresh mint leaves and thin slices of lime for an added pop of color and flavor. Offer a small bowl of extra coconut milk for drizzling at the table. To enhance the presentation, you can also serve the sushi with a side of sweet chili sauce or a light soy sauce for dipping, which adds a savory contrast to the sweet sushi. Consider using chopsticks for an authentic touch, and pair it with a fruit platter featuring other tropical fruits like pineapple or papaya for a complete meal.
Mango Sticky Rice Sushi
Cuisine:
Course:
Description
A delightful fusion of sweet mango and creamy sticky rice wrapped in a light sushi roll, perfect for dessert or a snack!
Ingredients
- sushi rice: 1 cup
- coconut milk: 1 cup
- sugar: 2 tablespoons
- salt: 1 pinch
- ripe mango: 1 large
- sesame seeds: 1 tablespoon
- nori sheets: 2 sheets
Date Created:
2/2/2025