Loaded Mashed Potatoes
Jump to RecipeIndulge your taste buds with our Loaded Mashed Potatoes, a dish that elevates traditional comfort food to a whole new level. This recipe combines creamy mashed potatoes with rich butter, tangy sour cream, and melty cheddar cheese, making it the ultimate side dish for any occasion. Perfect for family gatherings, holiday dinners, or even a casual weeknight meal, these loaded mashed potatoes are packed with savory flavors and delightful textures. Topped with crispy bacon and fresh chives, each bite is a celebration of comfort and deliciousness. Whether you're a potato lover or simply looking to impress your guests, our Loaded Mashed Potatoes will surely become a staple in your kitchen. Join us as we guide you step-by-step in creating this mouthwatering dish that will leave everyone asking for seconds!
Ingredients
potatoes
For creamy mashed potatoes, use starchy varieties like Russet or Yukon Gold. If you're short on potatoes, you can substitute with cauliflower for a lower-carb option. Make sure to peel and chop them evenly for consistent cooking.
butter
Use unsalted butter for better control over the saltiness of your dish. You can substitute with olive oil for a healthier option, or for a dairy-free version, use vegan butter or margarine.
milk
Whole milk is ideal for creaminess, but you can substitute with 2% milk or even non-dairy milk like almond or oat milk. For a richer flavor, consider using heavy cream or adding a bit of cream cheese.
sour cream
If you want a tangy flavor, stick with sour cream. Greek yogurt can be used as a healthier substitute, adding creaminess and protein, or you can use crème fraîche for a richer taste.
bacon
Cook bacon until crisp for the best texture. If you're looking for a vegetarian option, use crispy fried shallots or tempeh bacon. Alternatively, turkey bacon is a leaner substitute.
cheddar cheese
Sharp cheddar adds great flavor, but feel free to experiment with other cheeses like Monterey Jack or Gruyère for a different taste. For a lower-calorie option, use reduced-fat cheese.
chives
Fresh chives add a mild onion flavor; however, you can substitute with green onions or parsley if chives are unavailable. Dried chives can also work in a pinch, though they won't have the same freshness.
salt
Salt enhances flavor; start with a small amount and adjust to taste. If you're watching sodium intake, consider using a salt substitute or herbs to boost flavor instead.
pepper
Freshly cracked black pepper adds a nice kick. For a different flavor profile, try white pepper or even a pinch of cayenne pepper for heat. Adjust the amount based on your spice preference.
Cooking Steps
Step 1: Prepare the Potatoes
Begin by peeling the 2 pounds of potatoes. Cut them into evenly sized chunks (about 1-2 inches). This ensures they cook evenly.Step 2: Boil the Potatoes
Place the potato chunks in a large pot and cover them with cold water. Add a generous amount of salt (about 1 teaspoon) to the water. Bring it to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes cook for 15-20 minutes, or until they are fork-tender. To check for doneness, simply pierce a chunk with a fork; it should slide in easily.Step 3: Drain and Return to Pot
Once the potatoes are tender, carefully drain them in a colander. Return the drained potatoes to the pot (remove from heat) to allow excess moisture to evaporate. This step is crucial to prevent watery mashed potatoes.Step 4: Add Ingredients
Add 4 tablespoons of butter, 1/2 cup of milk, 1/2 cup of sour cream, and salt and pepper to taste to the potatoes. The butter should be slightly softened to help it melt faster. Stir gently to combine.Step 5: Mash the Potatoes
Using a potato masher or a fork, mash the potatoes until they reach your desired level of creaminess. For an ultra-smooth texture, you can use a hand mixer or a food processor, but be cautious not to over-mix as it can make the potatoes gummy.Step 6: Incorporate Toppings
Gently fold in 1/2 cup of crumbled bacon, 1/2 cup of shredded cheddar cheese, and 1/8 cup of chopped chives into the mashed potatoes, mixing just until combined.Step 7: Serve and Garnish
Transfer the loaded mashed potatoes to a serving dish. Top with the remaining bacon, cheese, and chives for a beautiful presentation. Serve warm.
Frequently Asked Questions
How do I peel and chop potatoes?
Start by washing the potatoes thoroughly. Using a vegetable peeler, carefully remove the skin. Once peeled, cut the potatoes into equal-sized chunks (about 1-2 inches) to ensure even cooking.
How do I know when the potatoes are tender?
After boiling the potatoes for about 15-20 minutes, check their tenderness by poking them with a fork. They should be soft and break apart easily.
What if I don't have sour cream?
You can substitute sour cream with plain Greek yogurt or cream cheese for a similar creamy texture and tangy flavor.
How can I make sure my mashed potatoes are creamy?
Add warm milk and melted butter to the potatoes before mashing. This helps achieve a smooth consistency. Avoid over-mashing as it can make the potatoes gummy.
Is it safe to cook bacon in the oven?
Yes! Cooking bacon in the oven is safe and can be less messy. Place it on a baking sheet lined with foil and bake at 400°F (200°C) for about 15-20 minutes or until crispy.
How do I store leftover loaded mashed potatoes?
Store leftovers in an airtight container in the refrigerator for up to 3-5 days. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.
Can I add other ingredients to loaded mashed potatoes?
Absolutely! Feel free to add ingredients like garlic, cream cheese, or different herbs to suit your taste.
How do I know how much salt and pepper to add?
Start with a small amount (about 1/2 teaspoon of salt and a pinch of pepper) and taste as you go. You can always add more, but you can't take it out!
What can I use instead of chives?
If you don't have chives, green onions or parsley can be great alternatives for adding freshness and color.
How do I safely drain hot water from the pot?
Place a colander in the sink before draining. Carefully tilt the pot away from you, using pot holders, to avoid steam, and pour the water out slowly.
Additional Information
Dietary Considerations
For a vegetarian option, substitute bacon with sautéed mushrooms or roasted bell peppers. To make it gluten-free, ensure all added ingredients (like sour cream and cheese) are certified gluten-free. For a lighter version, use Greek yogurt in place of sour cream and reduce the butter quantity, while ensuring to maintain a creamy texture with extra milk or vegetable broth.
Pairings
For a delightful meal, pair loaded mashed potatoes with grilled or roasted meats such as steak, chicken, or pork chops. They also complement a rich, savory dish like beef brisket or BBQ ribs. For beverages, consider serving with a bold red wine like Cabernet Sauvignon or a crisp lager, which balances the richness of the potatoes.
Serving Suggestions
Serve the loaded mashed potatoes in a warm, deep serving bowl, allowing guests to help themselves. Garnish generously with additional chives and a sprinkle of freshly cracked black pepper for added visual appeal. Consider serving with a side of warm, crusty bread to soak up the creamy goodness. You can also offer a selection of toppings on the side, such as extra cheese, jalapeños, or green onions for personalization.
Loaded Mashed Potatoes
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Description
Creamy, buttery mashed potatoes topped with crispy bacon, melty cheese, and fresh chives for a comforting side dish.
Ingredients
- potatoes: 2 pounds
- butter: 4 tablespoons
- milk: 1/2 cup
- sour cream: 1/2 cup
- bacon: 1 cup, cooked and crumbled
- cheddar cheese: 1 cup, shredded
- chives: 1/4 cup, chopped
- salt: to taste
- pepper: to taste
Date Created:
11/22/2024