Lemon Zest Mayo
Jump to RecipeIf you're looking to elevate your culinary game with a burst of flavor, this Lemon Zest Mayo recipe is a must-try! Perfectly creamy and zesty, this homemade mayonnaise combines the richness of traditional mayo with the bright, refreshing notes of lemon. Whether you’re spreading it on sandwiches, using it as a dip for veggies, or drizzling it over salads, this lemon-infused condiment will add a delightful twist to any dish. Made with just five simple ingredients—mayonnaise, lemon zest, lemon juice, salt, and pepper—it's incredibly easy to whip up in just minutes. Plus, this versatile sauce can be stored in the fridge for up to a week, making it a convenient option for meal prep. Get ready to impress your family and friends with this tangy, flavorful addition to your kitchen repertoire!
Ingredients
mayonnaise
Use a high-quality mayonnaise for the best flavor. If you prefer a healthier option, consider substituting with Greek yogurt or an avocado-based mayonnaise. For a vegan version, opt for a plant-based mayo.
lemon zest
Make sure to use a microplane or the fine side of a grater to get the zest without the bitter white pith. If you don't have fresh lemons, you can use bottled lemon zest, but fresh is always best for flavor. You can also experiment with other citrus zests like lime or orange for a different twist.
lemon juice
Freshly squeezed lemon juice is preferable for its bright flavor, but if you're in a pinch, bottled lemon juice can work too. Adjust the quantity based on your taste preference; if you like it tangier, add more lemon juice.
salt
Use kosher salt for a more subtle flavor, or sea salt for a touch of gourmet. Remember to taste as you go, as the saltiness can vary between brands. If you're watching your sodium intake, consider using a salt substitute or reducing the quantity.
pepper
Freshly cracked black pepper will give a more robust flavor compared to pre-ground pepper. You can also experiment with white pepper for a different taste or add a pinch of cayenne for a hint of heat.
Cooking Steps
Step 1: Combine Ingredients
In a mixing bowl, add 1 cup of mayonnaise, 1 tablespoon of lemon zest, and 1 tablespoon of lemon juice.Step 2: Season the Mixture
Add 1 teaspoon of salt and pepper to taste. Remember, you can always add more salt later, but you can't take it out!Step 3: Mix Thoroughly
Using a whisk or spatula, mix all the ingredients well until everything is fully combined and smooth.Step 4: Taste Test
Before serving, taste the mayo to adjust seasoning if necessary. You might want more lemon juice for a tangier flavor or more salt.Step 5: Serve or Store
Serve immediately as a dip, spread, or dressing. Alternatively, refrigerate in an airtight container for up to one week.
Frequently Asked Questions
What is lemon zest and how do I make it?
Lemon zest is the outer yellow skin of the lemon. To make it, use a microplane or a zester to gently scrape off the yellow part of the skin, avoiding the bitter white pith underneath. Just a tablespoon is enough for this recipe!
Can I use store-bought mayonnaise, or do I need to make my own?
Store-bought mayonnaise is perfectly fine for this recipe! It saves time and still gives you a delicious result. If you want to make your own, combine egg yolk, mustard, lemon juice, and oil, but starting with store-bought is a great way to build confidence.
How do I know if my lemon is fresh?
A fresh lemon should feel heavy for its size, have a firm skin, and be bright yellow. If you can gently press your fingernail into the skin and it gives slightly, it’s ripe and ready to use!
What if I don’t have lemon juice on hand?
If you don’t have lemon juice, you can substitute with vinegar (like white or apple cider vinegar) for a similar tang. Just use the same amount!
How do I safely handle kitchen tools while cooking?
Always use knives with a cutting board, and keep your fingers tucked in while cutting to avoid accidents. When using electrical appliances, read the instructions and ensure your hands are dry to prevent slips.
What’s the best way to mix ingredients without making a mess?
Use a rubber spatula to gently fold and combine your ingredients in the bowl. Start slowly to avoid splashes and make sure you scrape the sides of the bowl to incorporate everything.
How can I store leftover Lemon Zest Mayo?
Store it in an airtight container in the refrigerator. It should be good for up to a week. Remember to label it with the date so you can keep track!
How can I use Lemon Zest Mayo in my meals?
Lemon Zest Mayo is great as a sandwich spread, a dip for vegetables, or a flavorful topping for fish or chicken. Get creative and add it to your favorite dishes!
Additional Information
Dietary Considerations
This recipe is suitable for those following a vegetarian diet. To make it vegan-friendly, substitute the mayonnaise with a plant-based alternative. Additionally, for a lower-sodium version, consider using a light or reduced-sodium mayonnaise, and adjust the salt content to taste.
Pairings
This Lemon Zest Mayo pairs excellently with grilled chicken, fish tacos, or as a dip for fresh vegetables like carrots, celery, and bell peppers. For a refreshing beverage, consider pairing it with a chilled white wine such as Sauvignon Blanc or a light beer like a pilsner. It also complements a crisp garden salad with a citrus vinaigrette.
Serving Suggestions
Serve the Lemon Zest Mayo in a small bowl alongside your main dish, garnished with a sprinkle of lemon zest for an appealing presentation. For a picnic or BBQ, place it in a decorative jar with a wooden spoon for easy serving. It can also be drizzled over grilled seafood or used as a spread for sandwiches and wraps, enhancing flavor and moisture.
Lemon Zest Mayo
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Description
A zesty and creamy mayo perfect for sandwiches, dips, and dressings.
Ingredients
- mayonnaise: 1 cup
- lemon zest: 1 tablespoon
- lemon juice: 1 tablespoon
- salt: 1 teaspoon
- pepper: 0 to taste
Date Created:
2/1/2025