Instant Egg Drop Soup
Jump to RecipeWelcome to the world of comforting and delicious Instant Egg Drop Soup! This delightful dish, known for its silky texture and rich flavor, is a staple in Chinese cuisine and is perfect for those chilly evenings or when you need a quick pick-me-up. With just a handful of ingredients, including chicken broth, fresh eggs, and green onions, you can whip up this nourishing soup in no time. Not only is it incredibly easy to make, but it’s also packed with protein and can be customized to suit your taste. Whether you’re looking to impress your guests or simply craving a warm bowl of goodness, this Instant Egg Drop Soup recipe is your go-to solution. Discover how to bring the warmth of homemade soup to your table with minimal effort and maximum flavor!
Ingredients
chicken broth
Use low-sodium chicken broth for better control over the saltiness of the soup. If you don't have chicken broth, vegetable broth or even homemade bone broth can be great substitutes. For a richer flavor, consider adding herbs like thyme or bay leaf while simmering.
cornstarch
Cornstarch is used as a thickening agent; make sure to mix it well with water to avoid lumps. If you need a substitute, you can use arrowroot powder or tapioca starch, but adjust the quantity as they may thicken differently.
water
The water is used to create the cornstarch slurry. You can also use broth instead of water for added flavor. Make sure to mix it well to ensure the cornstarch dissolves completely.
eggs
For the best texture, use fresh eggs. If you want to make it a bit healthier, you can substitute one egg with egg whites. To enhance the flavor, consider adding a pinch of salt to the eggs before beating them.
green onions
Green onions can be used both raw and cooked. For a milder flavor, use the white part in cooking and save the green tops for garnish. If you don't have green onions, chives or leeks can serve as good alternatives.
soy sauce
Use low-sodium soy sauce to control the saltiness of the dish. For a gluten-free option, tamari or coconut aminos can be used as substitutes. You can also enhance the umami flavor by adding a splash of mushroom sauce.
sesame oil
Toast the sesame oil slightly before adding it to the soup to enhance its flavor. If you don’t have sesame oil, you can use a neutral oil with a sprinkle of sesame seeds for a similar taste.
salt
Add salt incrementally as the broth will already have some from the chicken broth and soy sauce. Taste frequently to avoid over-salting.
pepper
Freshly cracked black pepper will provide the best flavor. You can also experiment with white pepper for a different flavor profile that complements Asian dishes well.
Cooking Steps
Step 1: Prepare the Broth
In a pot, bring 4 cups of chicken broth to a gentle boil over medium heat. This serves as the base of your soup, so make sure to use a quality broth for the best flavor.Step 2: Make the Cornstarch Slurry
In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Stir this mixture until smooth, ensuring there are no lumps. This will help thicken your soup.Step 3: Thicken the Broth
Once the broth is boiling, slowly stir in the cornstarch slurry. Allow the broth to thicken slightly, which should take about 1-2 minutes. After thickening, reduce the heat to low to maintain a gentle simmer.Step 4: Prepare the Eggs
In a separate bowl, beat 2 large eggs until the yolks and whites are fully combined. This step is crucial for creating the delicate egg ribbons that will float in your soup.Step 5: Create Egg Ribbons
With the broth on low heat, slowly drizzle the beaten eggs into the soup while continuously stirring gently. This technique will create beautiful ribbons of egg throughout your soup.Step 6: Add Seasonings
Stir in 2 chopped green onions, 2 teaspoons of soy sauce, and 1 teaspoon of sesame oil. Mix well to incorporate the flavors. Finally, season with salt and pepper to taste. Remember to start with a small amount of salt, as the soy sauce will add some saltiness.Step 7: Serve and Enjoy
Ladle the hot soup into bowls and serve immediately. Garnish with additional chopped green onions if desired. Enjoy your homemade instant egg drop soup!
Frequently Asked Questions
What should I do if I don't have chicken broth?
You can substitute chicken broth with vegetable broth or even water, but add additional seasonings like garlic powder or herbs to enhance the flavor.
How do I know when the broth is at a gentle boil?
A gentle boil is when you see small bubbles rising to the surface, but it's not bubbling vigorously. It should be simmering.
What is a cornstarch slurry and how do I make it?
A cornstarch slurry is a mixture of cornstarch and a liquid (like water). Mix equal parts cornstarch and water until smooth before adding it to your broth to thicken it.
How can I tell if my eggs are fresh?
You can perform a simple test: place the eggs in a bowl of water. Fresh eggs will sink, while older eggs will float.
What should I do if my soup is too thick?
If your soup becomes too thick, you can add more chicken broth or water until it reaches your desired consistency.
How do I chop green onions properly?
To chop green onions, first wash them, then slice off the root end. Cut the green parts into thin slices, and you can use both the white and green parts in your soup.
Is there a way to make the soup spicier?
Yes! You can add a pinch of red pepper flakes or a splash of hot sauce to give your soup an extra kick.
What type of pot should I use for this soup?
A medium-sized pot is ideal for this soup. It allows enough space for the broth to boil and the ingredients to mix well.
How can I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
What are some variations I can try with this recipe?
You can add vegetables like peas or carrots, or proteins like shredded chicken or tofu to make the soup more hearty.
Additional Information
Dietary Considerations
This recipe is naturally gluten-free if you use a gluten-free soy sauce. For a vegetarian option, substitute the chicken broth with vegetable broth, and use silken tofu instead of eggs for a similar texture. You can also reduce sodium by opting for low-sodium soy sauce and broth.
Pairings
This Instant Egg Drop Soup pairs beautifully with crispy fried wontons or egg rolls for a delightful contrast in texture. For a more filling meal, consider serving it alongside steamed jasmine rice or a light vegetable stir-fry. As for beverages, a chilled green tea or a light lager complements the soup's flavors without overpowering them.
Serving Suggestions
Serve the soup in warm bowls to maintain its heat, and garnish with additional chopped green onions or a sprinkle of sesame seeds for added flavor and a touch of elegance. For an extra kick, drizzle a few drops of chili oil on top just before serving. This dish works well as a starter for an Asian-themed dinner or as a comforting bowl during cold weather.
Instant Egg Drop Soup
Allergens:
Cuisine:
Course:
Description
A warm, comforting soup that's quick to prepare and packed with flavor!
Ingredients
- chicken broth: 4 cups
- cornstarch: 2 tablespoons
- water: 2 tablespoons
- eggs: 2 large
- green onions: 2, chopped
- soy sauce: 2 teaspoons
- sesame oil: 1 teaspoon
- salt: to taste
- pepper: to taste
Date Created:
12/27/2024