Herbed Mayonnaise
Jump to RecipeWelcome to our delightful Herbed Mayonnaise recipe, where creamy richness meets a burst of fresh flavor! This versatile condiment is a must-have in any kitchen, perfect for elevating sandwiches, salads, and dips. With just a few simple ingredients—like mayonnaise, fresh herbs, and a hint of lemon juice—you can craft a gourmet sauce that will impress your family and friends. Not only is this herbed mayonnaise easy to make, but it also allows you to customize the herb blend to your taste. Whether you prefer the bright notes of parsley, the aromatic touch of dill, or the delicate flavor of chives, this recipe provides a delicious canvas for your creativity. So, let’s dive into this quick and simple preparation that will transform your ordinary meals into extraordinary culinary experiences!
Ingredients
mayonnaise
Use a high-quality mayonnaise for the best flavor. If you're looking for a healthier option, consider substituting with Greek yogurt or a vegan mayonnaise for a lighter, dairy-free version.
fresh parsley, chopped
Fresh parsley adds a bright, fresh flavor. If you don't have fresh parsley, you can use 1 tablespoon of dried parsley, but the flavor will be less vibrant. Alternatively, cilantro can be used for a different flavor profile.
fresh dill, chopped
Dill complements mayonnaise well, especially in seafood dishes. If fresh dill isn’t available, dried dill can be used—just remember that dried herbs are more concentrated, so use about one-third of the amount.
fresh chives, chopped
Chives add a mild onion flavor. If you can't find fresh chives, green onions (scallions) can be a good substitute, using the green parts only for a similar flavor.
lemon juice
Fresh lemon juice brightens the flavors. In a pinch, bottled lemon juice can be used, but fresh will always yield a better taste. Lime juice can also be used for a different citrus twist.
garlic powder
Garlic powder provides a subtle garlic flavor without the pungency of fresh garlic. If you prefer fresh garlic, use about 1/2 clove minced, but be aware it will alter the texture slightly.
salt
Adjust salt to your taste preference. Sea salt or kosher salt can be used instead of table salt for a different texture and flavor. Be cautious with added salt if you're using salted mayonnaise.
black pepper
Freshly cracked black pepper enhances the flavor profile. If you want a little heat, consider adding a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Cooking Steps
Step 1: Combine Ingredients
In a medium bowl, combine 1 cup of mayonnaise, 2 tablespoons of chopped fresh parsley, 1 tablespoon of chopped fresh dill, 1 tablespoon of chopped fresh chives, 1 tablespoon of lemon juice, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.Step 2: Mix Thoroughly
Using a whisk or a spatula, mix well until all ingredients are fully combined and the herbs are evenly distributed throughout the mayonnaise.Step 3: Taste and Adjust Seasoning
Taste your herbed mayonnaise and adjust the seasoning if necessary. You can add more salt or lemon juice according to your preference.Step 4: Refrigerate
Transfer the herbed mayonnaise to a clean jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Frequently Asked Questions
How do I measure ingredients accurately?
Use standard measuring cups and spoons for dry and liquid ingredients. For dry ingredients, scoop and level off with a knife for accuracy. For liquids, use a clear measuring cup and check the measurement at eye level.
How do I chop herbs without making a mess?
Wash and dry the herbs first. Gather the leaves together and use a sharp knife to chop them finely. You can also stack the leaves, roll them into a cylinder, and slice thinly for a fine chop.
What can I use instead of fresh herbs?
If you don’t have fresh herbs, you can use dried herbs. Use about one-third the amount of dried herbs since they are more concentrated in flavor. For example, replace 1 tablespoon of fresh herb with 1 teaspoon of dried herb.
How can I tell if mayonnaise is fresh?
Check the expiration date on the jar. Fresh mayonnaise should be creamy, with no separation or off smells. If it smells sour or has an unusual color, it's best to discard it.
What if I don’t have garlic powder?
You can substitute garlic powder with fresh garlic. Use one small clove of minced garlic instead of 1 teaspoon of garlic powder. Just remember, fresh garlic is more potent, so adjust to taste.
How long can I store homemade herbed mayonnaise?
Store your herbed mayonnaise in an airtight container in the refrigerator for up to one week. Always check for any changes in smell or texture before using it.
Why should I let the herbed mayonnaise sit in the fridge?
Letting the mayonnaise sit for at least 30 minutes allows the flavors to blend and develop. This resting time enhances the overall taste, making your dish even more delicious!
What is the best way to adjust the seasoning?
Start by tasting a small amount of the mayonnaise. Add salt or lemon juice gradually, mixing well after each addition, until you reach your desired flavor.
Can I use this herbed mayonnaise in recipes?
Absolutely! Herbed mayonnaise is versatile. Use it as a sandwich spread, a dip for vegetables, or a flavorful dressing for salads.
What should I do if my mayonnaise is too thick?
If your mayonnaise is too thick, you can thin it out by adding a teaspoon of water or lemon juice at a time until you reach your desired consistency.
Additional Information
Dietary Considerations
This herbed mayonnaise is vegetarian and can easily be made vegan by using a plant-based mayonnaise substitute. For gluten-free diets, ensure all accompanying dishes are gluten-free as well. Those looking for a lower-fat option could use Greek yogurt instead of mayonnaise for a lighter version while still retaining a creamy texture.
Pairings
This herbed mayonnaise pairs beautifully with grilled chicken or fish, acting as a flavorful dip or spread. It also complements fresh vegetables, such as carrots, celery, and bell peppers, making it a delightful accompaniment for crudités platters. For a beverage pairing, consider a crisp white wine like Sauvignon Blanc or a refreshing sparkling water with a slice of lemon to enhance the herby notes.
Serving Suggestions
Serve the herbed mayonnaise in a small bowl alongside your main dish or as part of a picnic spread. For presentation, garnish the serving bowl with a sprig of fresh dill or parsley. Consider adding it to sandwiches or wraps for a burst of flavor, or use it to elevate potato salads and coleslaw. It can also be drizzled over grilled vegetables or seafood for extra zest.
Herbed Mayonnaise
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Description
A creamy, flavorful spread infused with fresh herbs, perfect for sandwiches, dips, or dressings.
Ingredients
- mayonnaise: 1 cup
- fresh parsley, chopped: 2 tablespoons
- fresh dill, chopped: 1 tablespoon
- fresh chives, chopped: 1 tablespoon
- lemon juice: 1 tablespoon
- garlic powder: 1 teaspoon
- salt: 1 teaspoon
- black pepper: 1 quarter teaspoon
Date Created:
2/1/2025