Herb-Seasoned Air Fryer Potato Wedges
Jump to RecipeIf you're looking for a delicious and healthier alternative to traditional fried potato wedges, our Herb-Seasoned Air Fryer Potato Wedges are just what you need. Perfectly crispy on the outside and fluffy on the inside, these wedges are seasoned with a delightful blend of garlic, oregano, and thyme, making them a savory side dish that pairs well with any meal. This recipe is not only easy to follow but also quick to prepare, taking just 25 minutes from start to finish. Whether you're hosting a backyard barbecue or enjoying a cozy dinner at home, these air fryer potato wedges are sure to impress your family and friends. Plus, they are made with simple ingredients like russet potatoes, olive oil, and aromatic herbs, ensuring that you can whip them up anytime without fuss. Get ready to elevate your snack game with these irresistible, herb-seasoned potato wedges!
Ingredients
russet potatoes
Russet potatoes are ideal for frying due to their high starch content, which results in a fluffy interior. For a healthier option, you can substitute with sweet potatoes for a sweeter flavor and added nutrients. Ensure to wash and scrub the skin well before cutting, as this will enhance texture and flavor.
olive oil
Extra virgin olive oil adds a rich flavor, but if you're looking for a substitute, canola oil or avocado oil work well too. To enhance the flavor, consider infusing the olive oil with herbs or garlic before tossing with the potatoes.
garlic powder
Garlic powder provides a concentrated garlic flavor. If you prefer fresh, use about 1-2 cloves of minced garlic instead, but be cautious as fresh garlic can burn easily in the air fryer. Alternatively, garlic salt can be used, but adjust the salt in the recipe accordingly.
dried oregano
Dried oregano adds a warm, aromatic flavor. If you don't have it, Italian seasoning can be a great substitute. For a fresher taste, you can use fresh oregano, but double the quantity since fresh herbs are less potent.
dried thyme
Dried thyme offers a subtle earthy flavor. If you're out, marjoram or rosemary can be used as substitutes. Fresh thyme can also be used, but you'll need to use about three times the amount.
salt
Salt enhances all the flavors. Sea salt or kosher salt are great options. If you're watching sodium intake, consider using a salt substitute or reducing the amount.
black pepper
Black pepper adds a mild heat. For a more intense flavor, freshly ground black pepper is ideal. If you want a kick, consider adding cayenne pepper or crushed red pepper flakes.
Cooking Steps
Step 1: Preheat Air Fryer
Start by preheating your air fryer to 400°F (200°C). This ensures that the potato wedges will cook evenly and become crispy. Preheating is a crucial step for achieving that perfect texture.Step 2: Prepare the Potatoes
Wash and scrub 2 large russet potatoes thoroughly to remove any dirt. Cutting them into wedges, aim for uniform sizes to ensure even cooking. A good size is about 1-inch thick. If you prefer a skin-on version, leave the skins on, as they add extra flavor and nutrients.Step 3: Season the Wedges
In a large bowl, combine the potato wedges with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss the wedges until they are evenly coated with the seasoning. This step is essential to enhance the flavor of your potato wedges.Step 4: Arrange in Air Fryer
Place the seasoned potato wedges in the air fryer basket in a single layer. Avoid overcrowding, as this can hinder the cooking process. If necessary, cook the wedges in batches to achieve the best results.Step 5: Cook the Wedges
Cook the wedges for 20-25 minutes, shaking the basket halfway through to ensure even cooking. The wedges should turn golden brown and crisp on the outside while remaining fluffy on the inside. Keep an eye on them during the last few minutes to prevent burning.Step 6: Serve Hot
Once cooked, carefully remove the potato wedges from the air fryer. Serve them hot as a delicious side dish or snack. Pair them with your favorite dipping sauce for an extra treat.
Frequently Asked Questions
How do I properly wash and scrub potatoes?
To wash and scrub potatoes, rinse them under cold running water. Use a vegetable brush to scrub the skin gently to remove any dirt. It’s important to do this, especially if you plan to eat the skin.
What’s the best way to cut potatoes into wedges?
To cut potatoes into wedges, first, cut the potato in half lengthwise. Then, take each half and cut it into 3-4 wedges, depending on the size of the potato. Aim for uniform thickness to ensure even cooking.
How do I avoid soggy potato wedges?
Ensure the potato wedges are completely dry after washing. Toss them in oil and seasonings, and arrange them in a single layer in the air fryer without overcrowding. This allows for better air circulation and crispiness.
What can I substitute for olive oil?
You can use other oils like vegetable oil, canola oil, or avocado oil. Each will provide a slightly different flavor, but they all work well for air frying.
Why do I need to shake the basket halfway through cooking?
Shaking the basket helps to redistribute the potato wedges, ensuring even cooking and browning. This is key to achieving that crispy texture.
How can I tell when the potato wedges are done cooking?
They should be golden brown and crispy on the outside. You can also test by piercing a wedge with a fork; it should be soft inside.
What should I do with leftover potato wedges?
Store leftover wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 375°F (190°C) for about 5-10 minutes to regain their crispiness.
Can I add other seasonings to the potato wedges?
Absolutely! Feel free to experiment with seasonings like paprika, cayenne pepper, or Parmesan cheese for added flavor. Just remember to adjust the salt accordingly.
Is it safe to use an air fryer?
Yes, air fryers are generally safe to use. Always follow the manufacturer’s guidelines and safety precautions, such as avoiding touching the hot surfaces and using oven mitts when handling the basket.
What is the best way to serve potato wedges?
Potato wedges are great served hot with dips like ketchup, ranch dressing, or garlic aioli. They can also be a side dish to burgers, grilled chicken, or salads.
Additional Information
Dietary Considerations
This dish is naturally gluten-free and vegetarian-friendly. For a vegan option, ensure that any dips used are dairy-free, and consider adding a sprinkle of nutritional yeast on the wedges for a cheesy flavor without dairy. If you're looking to reduce oil, you can lightly spray the potatoes with olive oil instead of tossing them, while still achieving a crispy texture in the air fryer.
Pairings
These herb-seasoned air fryer potato wedges pair wonderfully with a variety of meats and dips. For proteins, consider serving them alongside grilled chicken, crispy fried fish, or a juicy burger to complement their savory flavor. For dipping sauces, ranch dressing, garlic aioli, or spicy ketchup enhance the experience. For beverages, a chilled lager or a crisp white wine like Sauvignon Blanc can contrast nicely with the richness of the wedges.
Serving Suggestions
Serve the potato wedges in a rustic wooden bowl or on a large platter for a casual gathering. Garnish with freshly chopped parsley or chives for a pop of color and added freshness. You could also sprinkle some grated Parmesan cheese on top just after they come out of the air fryer for an extra layer of flavor. For a fun twist, consider serving them as a part of a loaded platter with toppings like melted cheese, jalapeños, or bacon bits, alongside a selection of dips.
Herb-Seasoned Air Fryer Potato Wedges
Cuisine:
Course:
Description
Crispy, golden potato wedges seasoned with aromatic herbs for a deliciously easy side dish.
Ingredients
- russet potatoes: 2 large
- olive oil: 2 tablespoons
- garlic powder: 1 teaspoon
- dried oregano: 1 teaspoon
- dried thyme: 1 teaspoon
- salt: 1 teaspoon
- black pepper: 1/2 teaspoon
Date Created:
12/31/2024