Gingerbread Cake
Jump to RecipeWelcome to the delightful world of baking with our Gingerbread Cake recipe! Perfect for the holiday season or any cozy gathering, this moist and spiced cake brings the warm flavors of ginger, cinnamon, and molasses right to your kitchen. Whether you're a seasoned baker or just starting out, this easy-to-follow recipe will guide you through each step, ensuring a deliciously aromatic treat that everyone will love. With its rich color and comforting spices, this Gingerbread Cake is not just a dessert; it's a festive centerpiece that evokes nostalgia and smiles. So, gather your ingredients and let’s create a cake that will fill your home with the enchanting scents of the holidays!
Ingredients
all-purpose flour
For best results, spoon the flour into your measuring cup and level off with a knife to avoid packing it down. If you need a gluten-free option, consider using a 1:1 gluten-free flour blend.
ground ginger
For a fresher flavor, you can use freshly grated ginger instead, but you'll need to adjust the quantity since fresh ginger is less concentrated. If you don't have ground ginger, you can substitute with an equal amount of ground cinnamon or allspice for a different flavor profile.
ground cinnamon
Cinnamon can vary in strength, so taste your cake batter before baking. If you prefer a spicier cake, you can increase the cinnamon slightly. Alternatively, try using Ceylon cinnamon for a more delicate flavor.
baking soda
Ensure your baking soda is fresh for the best rise. If you run out, you can substitute with baking powder, but you will need to adjust the amount since baking powder is less potent (use about 3 teaspoons of baking powder for every 1 teaspoon of baking soda).
salt
A small pinch of salt enhances sweetness and balances flavors. If you're watching your sodium intake, consider reducing the amount slightly or using a low-sodium salt.
unsalted butter
Using unsalted butter allows you to control the salt level in your cake. If you only have salted butter, reduce the added salt in the recipe by half. Make sure the butter is at room temperature for easier creaming.
brown sugar
Light or dark brown sugar can be used interchangeably; dark brown sugar will yield a richer flavor. If you run out, you can substitute with white sugar mixed with a bit of molasses (1 cup white sugar + 1 tablespoon molasses for light brown sugar).
eggs
Eggs should be at room temperature for better emulsification. If you need an egg substitute, use 1/4 cup unsweetened applesauce or 1/4 cup yogurt per egg.
molasses
Choose unsulfured molasses for a cleaner flavor. If you don't have molasses, you can substitute with honey, maple syrup, or agave nectar, but the flavor will change slightly.
hot water
Using hot water helps to dissolve the molasses and creates a smoother batter. You can replace it with hot coffee for an added depth of flavor in your gingerbread.
Cooking Steps
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your gingerbread cake bakes evenly. Use an oven thermometer for accuracy if you have one.Step 2: Prepare the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of ground ginger, 1 teaspoon of ground cinnamon, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Make sure there are no lumps in the flour and spices.Step 3: Cream Butter and Sugar
In another bowl, cream together 1/2 cup of unsalted butter and 1 cup of brown sugar until the mixture is light and fluffy. This process incorporates air into the batter, resulting in a lighter cake.Step 4: Add Eggs
Add 2 eggs to the creamed mixture, one at a time, mixing well after each addition to ensure proper incorporation. This step helps stabilize your batter.Step 5: Incorporate Molasses and Water
Stir in 1 cup of molasses and 1/2 cup of hot water to the wet mixture until everything is well combined. The hot water helps dissolve the molasses, creating a smoother batter.Step 6: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Avoid over-mixing to keep your cake tender.Step 7: Prepare the Baking Pan
Pour the batter into a greased 9x13 inch baking pan. Make sure to spread the batter evenly in the pan for uniform baking.Step 8: Bake the Cake
Place the pan in the preheated oven and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it towards the end to prevent over-baking.Step 9: Cool and Serve
Once baked, let the cake cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely before slicing and serving. Enjoy your delicious gingerbread cake!
Frequently Asked Questions
What is the best way to measure flour accurately?
To measure flour accurately, use the spoon and level method. Fluff the flour in its container, spoon it into your measuring cup without packing it down, and then level it off with a straight edge, like a knife.
How can I prevent my cake from sticking to the pan?
To prevent sticking, make sure to grease your baking pan thoroughly with butter or cooking spray and lightly dust it with flour. Alternatively, you can line the bottom with parchment paper for extra protection.
What can I substitute for unsalted butter?
You can substitute unsalted butter with margarine or even coconut oil. If you use salted butter, reduce the amount of added salt in the recipe.
How do I know when my cake is done baking?
Your cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, it needs more time.
What is molasses and can I use something else if I don't have it?
Molasses is a thick, dark syrup made from sugarcane or sugar beets. If you don’t have molasses, you can substitute it with honey or maple syrup, but the flavor will differ slightly.
How do I soften butter quickly?
To soften butter quickly, cut it into small cubes and let it sit at room temperature for about 10-15 minutes. Alternatively, you can microwave it for 5-10 seconds, but be careful not to melt it.
Is it important to let the cake cool before slicing?
Yes! Letting the cake cool allows it to set and makes it easier to slice without crumbling. Aim for at least 15-20 minutes before cutting.
What kitchen tools do I need for this recipe?
For this recipe, you will need measuring cups and spoons, mixing bowls, a whisk, a rubber spatula, a baking pan (9x13 inch), and an oven.
Can I add nuts or chocolate chips to the gingerbread cake?
Absolutely! You can add chopped nuts like walnuts or pecans, or even chocolate chips to the batter for added flavor and texture. Just fold them in gently after mixing the wet and dry ingredients.
How should I store leftovers?
Store leftover gingerbread cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for longer storage.
Additional Information
Dietary Considerations
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. To make it dairy-free, use vegan butter or coconut oil in place of the unsalted butter. For a lower-sugar option, consider using a sugar substitute designed for baking. This cake can also be made egg-free by using flaxseed meal or applesauce as a binding agent.
Pairings
Pair this Gingerbread Cake with a generous dollop of whipped cream or a scoop of vanilla ice cream for added creaminess. For beverages, consider serving with spiced chai tea, hot apple cider, or a robust cup of coffee to complement the warm spices in the cake. For a festive twist, a glass of mulled wine can also enhance the seasonal flavors.
Serving Suggestions
Serve the Gingerbread Cake warm or at room temperature, dusted with powdered sugar or drizzled with a simple glaze made of powdered sugar and milk. You can also garnish with candied ginger or chopped nuts for a delightful crunch. For a cozy gathering, slice the cake into squares and serve on a rustic wooden board, accompanied by a selection of warm beverages.
Gingerbread Cake
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Description
A warm, spiced gingerbread cake that's perfect for the holidays or any cozy day.
Ingredients
- all-purpose flour: 2 cups
- ground ginger: 1 tablespoon
- ground cinnamon: 1 teaspoon
- baking soda: 1 teaspoon
- salt: 1/2 teaspoon
- unsalted butter: 1/2 cup
- brown sugar: 1 cup
- eggs: 2
- molasses: 1 cup
- hot water: 1/2 cup
Date Created:
11/21/2024