Fruit Sticky Rice Sushi with Coconut Milk
Jump to RecipeWelcome to the delightful world of Fruit Sticky Rice Sushi with Coconut Milk! This unique fusion dish combines the sweetness of glutinous rice and the creaminess of coconut milk with vibrant, fresh fruits, creating an irresistible treat that’s perfect for any occasion. Whether you’re looking to impress guests at a dinner party, treat yourself to a sweet snack, or explore new culinary horizons, this recipe is sure to satisfy your cravings while also providing a visually stunning presentation. With simple ingredients like sweet rice, coconut milk, and seasonal fruits such as mango, kiwi, and strawberries, you’ll learn how to transform everyday staples into a gourmet sushi experience. Plus, the process of rolling and slicing the sushi offers a fun and engaging way to explore cooking with family or friends. Join us as we dive into this delectable recipe that’s not only a feast for the taste buds but also a feast for the eyes!
Ingredients
sweet rice (glutinous rice)
Sweet rice, also known as glutinous rice, is essential for achieving the sticky texture needed for this dish. Make sure to rinse it thoroughly before soaking to remove excess starch. If you can't find sweet rice, you can substitute with regular short-grain rice, but the texture may be less sticky.
coconut milk
Use full-fat coconut milk for a richer flavor and creamier texture. If you want a lighter version, you can use light coconut milk or even a mix of coconut milk and almond milk. For a more intense coconut flavor, you can add a splash of coconut extract.
sugar
Adjust the amount of sugar based on the sweetness of your fruits and personal preference. You can substitute with honey, agave syrup, or maple syrup, keeping in mind that these alternatives may slightly alter the flavor.
salt
A pinch of salt enhances the sweetness of the dish and balances the flavors. You can use sea salt or kosher salt. For a twist, try using a flavored salt, like Himalayan pink salt, for a subtle taste change.
fresh fruits (mango, kiwi, strawberries)
Choose ripe, seasonal fruits for the best flavor. You can mix and match fruits based on availability; other great options include peaches, blueberries, or bananas. If using bananas, add them just before serving to prevent browning.
sesame seeds (optional)
Toasting the sesame seeds before sprinkling them on top enhances their flavor and adds a nice crunch. You can also substitute with shredded coconut or chopped nuts for a different texture.
Cooking Steps
Step 1: Rinse and Soak the Rice
Start by rinsing 1 cup of sweet rice (glutinous rice) under cold running water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky during cooking. After rinsing, soak the rice in enough water to cover it, for at least 4 hours or overnight for best results.Tip:Soaking the rice overnight will yield a softer texture, which is ideal for making sushi.Step 2: Steam the Rice
After soaking, drain the rice and transfer it to a steamer lined with cheesecloth or a clean kitchen towel. Steam the rice for approximately 20-25 minutes, or until it becomes tender and chewy.Note:Make sure to check the water level in your steamer to avoid burning.Step 3: Prepare the Coconut Milk Mixture
In a small saucepan, combine 1 cup of coconut milk, 3 tablespoons of sugar, and a pinch of salt. Heat the mixture over low heat, stirring occasionally until the sugar is fully dissolved. Avoid boiling the mixture as this can alter the coconut milk's texture.Tip:You can adjust the sweetness by adding more or less sugar, depending on your taste preferences.Step 4: Combine Rice and Coconut Milk
Once the rice is cooked, transfer it to a large mixing bowl. Pour half of the coconut milk mixture over the rice and stir gently with a spatula to combine, ensuring that all the rice is coated. Allow it to rest for about 15 minutes to absorb the flavors. Expert Note: Use a spatula instead of a spoon to prevent crushing the rice.Step 5: Prepare the Fruits
While the rice is resting, take your fresh fruits such as mango, kiwi, and strawberries and slice them into thin strips or bite-sized pieces. This will make it easier to roll them into the sushi.Tip:Choose fruits that are ripe but firm to prevent them from becoming mushy in the sushi.Step 6: Assemble the Sushi
To assemble your fruit sticky rice sushi, lay a piece of plastic wrap on a flat surface. Take a small amount of the sticky rice and flatten it out on the plastic wrap. Place a few pieces of the fresh fruit in the center. Carefully roll it using the plastic wrap to form a tight sushi roll. Expert Tip: Wet your hands with water to prevent the rice from sticking to your fingers.Step 7: Slice and Serve
Once all the rice and fruit have been rolled, use a sharp knife to slice the sushi into bite-sized pieces. Arrange the sushi on a serving platter and drizzle with the remaining coconut milk. If desired, sprinkle sesame seeds on top for added texture and flavor.Note:Keep the knife wet when slicing to prevent sticking.
Frequently Asked Questions
What type of rice should I use for this recipe?
You should use sweet rice, also known as glutinous rice. This type of rice becomes sticky when cooked, making it perfect for sushi.
How do I properly rinse and soak the rice?
To rinse the rice, place it in a bowl and cover it with cold water. Swirl the rice around, then drain the water. Repeat this process until the water runs clear. After rinsing, soak the rice in clean water for at least 4 hours or overnight to ensure it cooks evenly.
Can I use canned coconut milk instead of fresh?
Yes, canned coconut milk works perfectly for this recipe. Just make sure to choose a brand that doesn't have added preservatives or sugars for the best flavor.
What can I do if I don't have a steamer?
If you don’t have a steamer, you can improvise by placing a heatproof bowl or plate in a pot filled with a couple of inches of water. Make sure the water doesn’t touch the rice, cover the pot with a lid, and steam the rice over medium heat.
How do I know when the rice is done cooking?
The rice is done when it is tender and sticky, which typically takes about 20-25 minutes of steaming. You can taste a few grains to check for doneness.
What if I don't have fresh fruits?
You can substitute with any fruits you have on hand, such as bananas, blueberries, or even canned fruits. Just make sure they are cut into small pieces for easy rolling.
Can I prepare this dish in advance?
Yes, you can prepare the sticky rice and coconut milk mixture in advance. Just store them separately in airtight containers in the fridge. Assemble the sushi just before serving for the best texture.
How do I roll the sushi without it falling apart?
Using plastic wrap helps keep the sushi together. Make sure to not overfill your rice and fruits when rolling. Start with a small amount of rice, flatten it out, and gently roll it up tightly.
What should I serve with the fruit sticky rice sushi?
Serve it with the remaining coconut milk drizzled on top or on the side for dipping. You can also sprinkle some sesame seeds for added flavor and texture.
How can I ensure my sushi looks nice when sliced?
Use a sharp knife to slice the rolls, and wetting the knife with water before cutting can help prevent sticking. Clean the knife between cuts for a cleaner look.
Additional Information
Dietary Considerations
This dish is naturally gluten-free, dairy-free, and vegetarian, making it suitable for a variety of dietary preferences. For a vegan option, ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char. You can also replace the fruits with seasonal or personal favorites, such as blueberries or peaches, for variety. For those with nut allergies, avoid using sesame seeds as a garnish.
Pairings
For an enjoyable pairing, consider serving the Fruit Sticky Rice Sushi with a refreshing Thai iced tea or a light coconut water. If you're looking for something with a bit of alcohol, a fruity cocktail like a mango mojito or a lychee martini would complement the sweetness of the dish. For those who prefer savory options, a small plate of tempura vegetables can provide a delightful contrast to the sweet sushi.
Serving Suggestions
Serve the Fruit Sticky Rice Sushi on a decorative platter with a drizzle of the remaining coconut milk over the top for a beautiful presentation. You can garnish with additional fresh fruits or edible flowers for a pop of color. Consider offering chopsticks for an authentic experience, and provide small bowls for dipping the sushi into the coconut milk. This dish is perfect for a summer picnic or a light dessert after a spicy meal.
Fruit Sticky Rice Sushi with Coconut Milk
Cuisine:
Course:
Description
A delightful and refreshing treat combining sweet sticky rice with fresh fruits and creamy coconut milk.
Ingredients
- sweet rice (glutinous rice): 1 cup
- coconut milk: 1 cup
- sugar: 3 tablespoons
- salt: 1 pinch
- fresh fruits (mango, kiwi, strawberries): 1 cup
- sesame seeds (optional): 1 tablespoon
Date Created:
2/2/2025