Fluffy Banana Pancakes
Jump to RecipeWelcome to your next favorite breakfast delight: Fluffy Banana Pancakes! If you're looking for a simple yet delicious way to start your day, these pancakes are the perfect solution. Made with ripe bananas, they offer a natural sweetness that pairs beautifully with the fluffy texture of the batter. This easy recipe will have you flipping pancakes like a pro in no time. Plus, using ingredients you likely already have in your kitchen, you can whip up a batch in just under 30 minutes. Whether you serve them with maple syrup, fresh fruits, or a dollop of whipped cream, these Fluffy Banana Pancakes are sure to become a family favorite. Not only are they delightful to eat, but they also provide a great source of potassium and energy to kickstart your morning. Get ready to indulge in this comforting breakfast treat that’s both nutritious and satisfying!
Ingredients
ripe bananas
Choose bananas that are well-ripened with brown spots, as they are sweeter and mash easily. If you don't have ripe bananas, you can speed up the ripening process by placing them in a paper bag with an apple or tomato for 1-2 days. If you need a substitute, you can use unsweetened applesauce (1/2 cup) for each banana.
all-purpose flour
You can substitute whole wheat flour for a healthier option, but the pancakes might be denser. For a gluten-free version, try using a gluten-free all-purpose flour blend. Make sure to sift the flour to aerate it for fluffier pancakes.
baking powder
Ensure your baking powder is fresh, as old baking powder can result in flat pancakes. If you don't have baking powder, you can substitute with 1/2 teaspoon of baking soda and 1 teaspoon of vinegar or lemon juice to create a similar leavening effect.
sugar
You can use brown sugar instead of granulated sugar for a richer flavor, or use honey or maple syrup (1 tablespoon) for a natural sweetener. Adjust the amount based on your taste preference and the sweetness of the bananas.
milk
For a dairy-free option, use almond milk, oat milk, or coconut milk. If you want a richer flavor, consider using buttermilk, which will also enhance the fluffiness of the pancakes.
egg
The egg adds moisture and helps bind the ingredients. For a vegan alternative, you can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes) or 1/4 cup of unsweetened applesauce.
vanilla extract
Using pure vanilla extract will give the best flavor, but you can substitute with vanilla essence if necessary. For an interesting twist, consider adding a pinch of cinnamon or nutmeg to the batter for added warmth.
butter
Unsalted butter is preferred so you can control the saltiness of your pancakes. For a healthier option, you can use coconut oil or a non-dairy butter substitute. Make sure to melt the butter before adding it to the batter for better incorporation.
Cooking Steps
Step 1: Mash the Bananas
In a bowl, take 2 ripe medium bananas. Use a fork or potato masher to mash them until smooth. This will be the base flavor for your pancakes.Step 2: Mix Dry Ingredients
In another bowl, combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, and 2 tablespoons of sugar. Whisk them together to ensure even distribution.Step 3: Combine Wet Ingredients
In the bowl with the mashed bananas, add 1 cup of milk, 1 large egg, and 1 teaspoon of vanilla extract. Whisk these ingredients together until well combined.Step 4: Combine Wet and Dry Ingredients
Gradually pour the wet banana mixture into the bowl of dry ingredients. Stir gently until just combined. Remember, it's okay if there are a few lumps; overmixing can lead to tough pancakes.Step 5: Heat the Skillet
Place a non-stick skillet or griddle over medium heat. Add 2 tablespoons of butter and allow it to melt, coating the surface.Step 6: Cook Pancakes
Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Carefully flip the pancakes and cook for another 2-3 minutes until they are golden brown.Step 7: Serve and Enjoy
Serve your fluffy banana pancakes warm with syrup, fresh fruit, or any of your favorite toppings.
Frequently Asked Questions
How do I make sure my bananas are ripe enough for pancakes?
Look for bananas that are mostly brown or have dark spots. They should feel soft to the touch. Overripe bananas are sweeter and perfect for mashing into pancake batter.
What is the best way to measure flour accurately?
To measure flour, spoon it into a dry measuring cup and level it off with a straight edge (like a knife). Avoid scooping directly from the bag, as that can pack the flour and lead to using too much.
How do I know when the pancakes are done cooking?
Pancakes are done when they are golden brown on both sides and bubbles have formed on the surface before flipping. If you’re unsure, you can also insert a toothpick in the center; it should come out clean.
What can I use instead of an egg in this recipe?
You can substitute one egg with 1/4 cup of unsweetened applesauce, 1/4 cup of mashed banana (if you want more banana flavor), or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water as a binding agent.
How can I prevent pancakes from sticking to the pan?
Ensure your skillet is properly heated before adding the batter. Use a non-stick skillet and add a little butter or oil. If they still stick, try lowering the heat slightly.
What are some good toppings for banana pancakes?
Popular toppings include maple syrup, sliced fresh fruit (like strawberries or blueberries), whipped cream, chopped nuts, or even a sprinkle of cinnamon for extra flavor.
How do I store leftover pancakes?
Let pancakes cool completely, then stack them with parchment paper between each pancake to prevent sticking. Store them in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Can I make the batter in advance?
It's best to make the batter right before cooking to ensure fluffiness. If you need to prepare ahead, mix the dry ingredients and wet ingredients separately and combine them just before cooking.
What should I do if my pancakes turn out too thick?
If your batter is too thick, add a little more milk, one tablespoon at a time, until you reach a pourable consistency that's still thick but not too runny.
How do I safely flip the pancakes without making a mess?
Use a spatula to gently lift the edges of the pancake first. Once it's loose, slide the spatula underneath and flip it quickly but gently. Aim for the center of the pancake to land back on the skillet.
Additional Information
Dietary Considerations
For gluten-free options, substitute all-purpose flour with a gluten-free flour blend. For a dairy-free version, use almond milk or coconut milk and replace butter with coconut oil or a dairy-free butter alternative. To make it vegan, substitute the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and use a plant-based milk. Adjust sugar levels to accommodate dietary needs, using alternatives like agave syrup or stevia for sweetness.
Pairings
For a delightful breakfast or brunch, serve these fluffy banana pancakes with crispy bacon or sausage for a savory contrast. Complement with fresh fruit such as berries, sliced bananas, or a fruit salad. For beverages, consider pairing with freshly brewed coffee, a creamy latte, or a refreshing glass of orange juice. Maple syrup or honey enhances the sweetness, while a dollop of Greek yogurt adds creaminess and tang.
Serving Suggestions
Serve the pancakes stacked high on a warm plate, drizzled with maple syrup and topped with a pat of butter that melts over the pancakes. Garnish with sliced bananas and a dusting of powdered sugar for visual appeal. For an extra indulgent touch, add chocolate chips or nuts between the layers of pancakes. Consider adding a side of whipped cream for a special treat. Keep pancakes warm in a low oven (about 200°F) until ready to serve to maintain their fluffiness.
Fluffy Banana Pancakes
Allergens:
Cuisine:
Course:
Description
Light and fluffy pancakes with a natural sweetness from ripe bananas, perfect for a cozy breakfast!
Ingredients
- ripe bananas: 2 medium
- all-purpose flour: 1 cup
- baking powder: 2 teaspoons
- sugar: 2 tablespoons
- milk: 1 cup
- egg: 1 large
- vanilla extract: 1 teaspoon
- butter: 2 tablespoons
Date Created:
2/10/2025