Easy Coleslaw with Store-Bought Dressing
Jump to RecipeLooking for a quick and delicious side dish? Look no further than this Easy Coleslaw with Store-Bought Dressing! Perfect for barbecues, picnics, or just a refreshing meal at home, this coleslaw recipe is all about convenience without sacrificing flavor. With just two simple ingredients—coleslaw mix and store-bought dressing—you can whip up a vibrant, crunchy side that complements any main course. This recipe not only saves time but also makes it easy to enjoy the classic taste of coleslaw without the hassle of chopping and mixing ingredients from scratch. Whether you're a busy parent, a novice cook, or someone who simply loves a good coleslaw, this easy recipe is designed for anyone looking to add a tasty, nutritious dish to their table. So, let’s get started and elevate your meal with this effortless coleslaw!
Ingredients
coleslaw mix (shredded cabbage and carrots)
Choose a fresh coleslaw mix with vibrant colors and crisp texture for the best results. If you can't find a pre-packaged mix, you can easily make your own by shredding green and purple cabbage, and grating carrots. Also, consider adding other vegetables like bell peppers or radishes for extra crunch and flavor.
store-bought coleslaw dressing
Look for a dressing that uses quality ingredients and has a flavor profile you enjoy. If you prefer a lighter version, you can substitute with yogurt or a vinaigrette. To enhance the flavor of the dressing, consider adding a splash of apple cider vinegar, a teaspoon of sugar, or even some chopped herbs like parsley or dill before mixing it with the coleslaw.
Cooking Steps
Step 1: Prepare the Coleslaw Mix
Open the bag of coleslaw mix containing shredded cabbage and carrots. Pour the entire contents into a large mixing bowl. This pre-packaged mix saves you time and ensures a uniform texture.Step 2: Add the Dressing
Pour 1 cup of your favorite store-bought coleslaw dressing over the coleslaw mix. You can choose a creamy or vinegar-based dressing depending on your taste preference.Step 3: Toss to Combine
Using tongs or two large forks, gently toss the coleslaw mix and dressing together. Ensure that every piece of cabbage and carrot is coated evenly for the best flavor.Step 4: Serve or Chill
You can serve your coleslaw immediately for a fresh crunch, or let it chill in the refrigerator for about 30 minutes. Chilling helps meld the flavors together, making it even more delicious.
Frequently Asked Questions
What is a coleslaw mix?
A coleslaw mix typically consists of shredded cabbage and carrots, which are pre-packaged and ready to use. This saves time in preparation and is perfect for beginner cooks.
How do I store leftover coleslaw?
If you have leftover coleslaw, store it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days, but be aware that the cabbage may become softer over time.
Can I make coleslaw with homemade dressing?
Absolutely! If you're feeling adventurous, you can make your own dressing using mayonnaise, vinegar, sugar, and seasonings. This way, you can customize the flavor to your liking!
What types of dressing can I use for coleslaw?
You can use a variety of dressings for coleslaw, including vinaigrettes, creamy dressings, or even yogurt-based dressings for a healthier option.
How long can I keep store-bought coleslaw dressing?
Store-bought coleslaw dressing usually lasts for several months in the refrigerator. Check the expiration date on the bottle and make sure to seal it tightly after each use.
What are some tips for tossing the coleslaw?
To toss the coleslaw effectively, use two large spoons or salad tongs. Lift the mix from the bottom of the bowl and turn it over to ensure all the ingredients are evenly coated.
Should I let coleslaw sit before serving?
Letting coleslaw sit for about 30 minutes in the fridge allows the flavors to meld together, enhancing the taste. However, if you're in a hurry, you can serve it immediately!
How can I make my coleslaw more colorful?
To make your coleslaw more colorful, consider adding diced bell peppers, red cabbage, or even some shredded beets. These ingredients not only add color but also extra flavor.
Is coleslaw healthy?
Coleslaw can be a healthy side dish, especially if you use a light dressing and add extra veggies. Cabbage is full of vitamins and fiber, making it a nutritious choice!
What is the best way to serve coleslaw?
Coleslaw is best served chilled as a side dish at barbecues, picnics, or with sandwiches. You can also use it as a topping for tacos or burgers for added crunch!
Additional Information
Dietary Considerations
This coleslaw can easily be made vegan by choosing a store-bought dressing that is dairy-free. Additionally, for a healthier option, consider using a dressing made with yogurt or a vinaigrette. Ensure the coleslaw mix is free from preservatives if you prefer a clean-eating approach.
Pairings
This Easy Coleslaw pairs beautifully with grilled meats such as BBQ chicken, pulled pork, or burgers. For a vegetarian option, serve alongside veggie burgers or grilled portobello mushrooms. A light, crisp white wine like Sauvignon Blanc or a refreshing beer such as a pilsner complements the dish nicely.
Serving Suggestions
Serve the coleslaw in a chilled bowl to keep it crisp and refreshing. For a touch of elegance, garnish with a sprinkle of fresh parsley or cilantro on top. Adding a few slices of lime or lemon on the side can enhance the dish's flavors and provide a zesty kick.
Easy Coleslaw with Store-Bought Dressing
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Description
A refreshing and crunchy coleslaw made effortlessly with store-bought dressing, perfect for any meal!
Ingredients
- coleslaw mix (shredded cabbage and carrots): 1 bag
- store-bought coleslaw dressing: 1 cup
Date Created:
3/9/2025