Easy Char Siu (Chinese BBQ Pork)
Jump to RecipeAre you craving a taste of authentic Chinese cuisine that’s both easy to prepare and bursting with flavor? Look no further than this delicious Easy Char Siu (Chinese BBQ Pork) recipe! Char Siu is a beloved dish known for its sweet, savory glaze and tender texture, making it a favorite in Chinese restaurants and at home. With just a handful of ingredients—like succulent pork tenderloin, soy sauce, hoisin sauce, and a touch of honey—you can create a mouthwatering meal that will impress your family and friends. Whether you’re looking to enjoy it on a bed of rice, in a bao bun, or as part of a larger feast, this recipe is a must-try. Plus, it’s simple enough for beginner cooks, yet flavorful enough to satisfy even the most seasoned foodies. Dive into this easy-to-follow guide and discover how to make this Chinese BBQ classic in your own kitchen!
Ingredients
pork tenderloin
Pork tenderloin is a lean cut of meat that cooks quickly and stays tender if not overcooked. If you can't find tenderloin, you can substitute with pork loin or pork shoulder, but adjust the cooking time accordingly as they may require longer to cook. Always let the meat rest after cooking to retain juices.
soy sauce
Soy sauce adds a salty umami flavor to the dish. If you need a gluten-free option, use tamari which is a gluten-free soy sauce. For a lower sodium option, look for low-sodium soy sauce. You can also use coconut aminos for a soy-free alternative.
hoisin sauce
Hoisin sauce is sweet and slightly spicy. If you don't have it, you can make a substitute by mixing soy sauce with a bit of honey and five-spice powder. For a vegan version, ensure you use a soy sauce that doesn't contain animal products.
honey
Honey adds sweetness and helps to caramelize the pork during cooking. If you're looking for a vegan alternative, use maple syrup or agave nectar. Adjust the quantity based on your sweetness preference.
chinese five spice powder
This spice blend adds complexity to the dish. If you don't have it, a mix of cinnamon, star anise, fennel seeds, cloves, and ginger can be used. Alternatively, you can enhance flavors by using individual spices that complement the other ingredients.
garlic (minced)
Fresh garlic will give the best flavor. If you're short on time, you can use garlic powder (1/8 tsp per clove), but the flavor won't be as robust. Roasting the garlic before adding can also provide a sweeter, milder flavor.
red food coloring
Red food coloring is optional and is used to achieve a traditional color for Char Siu. If you prefer not to use artificial coloring, you can use beet juice for a natural alternative. Keep in mind that the flavor might alter slightly.
sesame oil
Sesame oil adds a nutty flavor to the marinade. Use toasted sesame oil for a stronger flavor, but reduce the quantity slightly as it is more intense. If you need a nut-free option, you can use a neutral oil like vegetable or canola oil.
Cooking Steps
Step 1: Prepare the Marinade
In a bowl, combine 2 tablespoons of soy sauce, 2 tablespoons of hoisin sauce, 2 tablespoons of honey, 1 teaspoon of Chinese five spice powder, 2 cloves of minced garlic, 1 teaspoon of sesame oil, and 1/2 teaspoon of red food coloring (if using). Whisk until well blended.Step 2: Marinate the Pork
Cut the 1 lb pork tenderloin into long strips, about 2-3 inches wide. Place these strips into the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight for the best flavor. Remember, the longer you marinate, the more flavorful the pork will be.Step 3: Preheat the Oven
Preheat your oven to 375°F (190°C). This step is essential as it ensures even cooking of the pork once it goes in the oven.Step 4: Prepare for Baking
Line a baking sheet with aluminum foil for easy cleanup, and place the marinated pork strips on the sheet. Make sure they are spaced out to allow for even cooking.Step 5: Roast the Pork
Bake the pork in the preheated oven for 25-30 minutes. Every 10 minutes, take the pork out and brush it with any remaining marinade to keep it moist and flavorful. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).Step 6: Rest and Slice
Once cooked, remove the pork from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, making it more tender. After resting, slice the pork into bite-sized pieces and serve.
Frequently Asked Questions
What is the best way to prepare the pork tenderloin for this recipe?
For this recipe, it's best to cut the pork tenderloin into long strips, about 1-2 inches thick. This allows the marinade to penetrate better and helps it cook evenly.
How long should I marinate the pork for maximum flavor?
Marinate the pork for at least 2 hours, but if you have time, overnight is ideal for the best flavor absorption.
What if I don't have red food coloring?
The red food coloring is optional and primarily for aesthetic purposes. Your Char Siu will still taste great without it!
How do I know if the pork is cooked through?
The pork should reach an internal temperature of 145°F (63°C). Use a meat thermometer to check for doneness. The pork should also be slightly firm to the touch.
Can I use a different cut of pork?
Yes! While pork tenderloin is ideal for its tenderness, you can also use pork shoulder or pork loin. Just be aware that cooking times may vary.
What if I don't have sesame oil?
If you don't have sesame oil, you can substitute it with a neutral oil like vegetable oil, but you might miss out on that distinctive nutty flavor.
How can I make sure my kitchen is safe while cooking?
Always wash your hands before and after handling raw meat, use separate cutting boards for meat and vegetables, and keep your cooking area clean to avoid cross-contamination.
What can I serve with Char Siu?
Char Siu pairs well with steamed rice, stir-fried vegetables, or in a bao bun. It also adds great flavor to noodle dishes!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave.
What should I do if the marinade is too thick?
If your marinade is too thick, you can thin it out with a little water or additional soy sauce. It should be pourable but still coat the meat nicely.
Additional Information
Dietary Considerations
This recipe is naturally gluten-containing due to soy sauce, so for gluten-free options, substitute with tamari. To make it low-sugar, you could use a sugar substitute in place of honey, or adjust the amount to taste. For those following a dairy-free diet, this recipe is already suitable as it contains no dairy products. Additionally, for a vegetarian version, consider marinating and roasting firm tofu or seitan in the same marinade for a similar flavor profile.
Pairings
Char Siu pairs wonderfully with steamed jasmine rice to soak up the flavorful juices, or you can serve it with fluffy bao buns for a delightful sandwich-style presentation. Complement the dish with sides like stir-fried bok choy or a refreshing cucumber salad to balance the richness. For beverages, consider pairing it with a light lager, a fruity Riesling, or iced green tea to enhance the meal's flavors.
Serving Suggestions
Serve the Char Siu sliced thinly on a platter, garnished with chopped green onions and sesame seeds for an appealing presentation. Drizzle any remaining marinade over the top for added flavor. For a more festive occasion, arrange the slices on a bed of lettuce leaves, allowing guests to wrap their own bites. This dish is best served warm, straight from the oven, to enjoy the tender texture and rich flavors.
Easy Char Siu (Chinese BBQ Pork)
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Description
Sweet, savory, and tender BBQ pork, perfect for celebrating Chinese New Year!
Ingredients
- pork tenderloin: 1 lb
- soy sauce: 2 tbsp
- hoisin sauce: 2 tbsp
- honey: 2 tbsp
- chinese five spice powder: 1 tsp
- garlic (minced): 2 cloves
- red food coloring: 1/2 tsp (optional)
- sesame oil: 1 tsp
Date Created:
12/29/2024