Easy Blender Mayonnaise
Jump to RecipeAre you tired of store-bought mayonnaise filled with preservatives? Discover how to make easy blender mayonnaise that’s not only creamy and flavorful but also made with fresh ingredients right in your kitchen! This simple recipe uses just five ingredients: egg yolk, Dijon mustard, lemon juice, vegetable oil, and salt. With the help of a blender, you can whip up homemade mayonnaise in just minutes, giving you full control over the flavors and texture. Perfect for sandwiches, salads, or dipping sauces, this mayonnaise recipe is a versatile staple that will elevate your culinary creations. Whether you’re a novice cook or an experienced chef, our easy blender mayonnaise will impress your family and friends while providing a healthier alternative to commercial options. Let’s dive into the quick and effortless process of creating this delicious condiment!
Ingredients
egg yolk
Use a fresh, large egg yolk for the best flavor and consistency. If you're concerned about raw eggs, you can use pasteurized eggs or substitute with a tablespoon of mayonnaise for a similar effect.
dijon mustard
Dijon mustard adds a tangy flavor and helps with emulsification. If you don’t have Dijon, you can substitute with yellow mustard, but note it will change the flavor profile slightly. For a milder taste, use half as much.
lemon juice
Freshly squeezed lemon juice is preferable for its bright flavor. If you don't have lemons, you can use white wine vinegar or apple cider vinegar as a substitute, but adjust the quantity to taste.
vegetable oil
Choose a neutral oil like canola, grapeseed, or sunflower oil for a light flavor. For a richer taste, you can use extra virgin olive oil, but be aware it may impart a stronger flavor. You can also blend oils, like half olive and half vegetable, for a balanced taste.
salt
Use kosher or sea salt for better texture and flavor. If you’re on a low-sodium diet, you can reduce the salt or substitute with a salt alternate, but it may affect the overall flavor.
Cooking Steps
Step 1: Combine Ingredients
In a blender, combine the egg yolk, Dijon mustard, lemon juice, and salt. Make sure all ingredients are at room temperature for the best results.Step 2: Blend and Emulsify
With the blender running on low, slowly drizzle in the vegetable oil. This step is crucial for emulsification; add the oil too quickly, and the mayonnaise may separate. It should start to thicken as you pour.Step 3: Taste and Season
Once the mixture has thickened, taste your mayonnaise. Adjust seasoning if necessary by adding more salt or a splash of lemon juice to enhance the flavor.Step 4: Store the Mayonnaise
Transfer your homemade mayonnaise to a clean jar. Seal it tightly and store it in the refrigerator where it can last for up to a week.
Frequently Asked Questions
What do I need to prepare before starting to cook with raw egg yolk?
Make sure to use fresh, high-quality eggs to minimize the risk of salmonella. Also, ensure your blender and any utensils are clean to prevent contamination.
How do I know when the mayonnaise has emulsified properly?
The mixture will become thick and creamy. If it looks thin or separates, you may need to add the oil more slowly or restart the emulsification process.
Can I use other types of oil for this mayonnaise?
Yes! You can use olive oil, avocado oil, or even a flavored oil for different tastes. Just keep in mind that the flavor of the oil will affect the final product.
What if my mayonnaise doesn't thicken?
If the mayonnaise doesn't thicken, try adding a little more egg yolk or starting over with a fresh mixture, adding the oil even more gradually.
How should I store homemade mayonnaise?
Transfer the mayonnaise to a clean jar with a tight lid and store it in the refrigerator. It should last up to a week.
Can I add flavors to my mayonnaise?
Absolutely! You can mix in garlic, herbs, or spices after emulsifying for a personalized taste.
Is it safe to eat raw egg yolk?
While many people consume raw eggs without issue, there is a small risk of salmonella. Use pasteurized eggs if you're concerned about raw egg consumption.
What can I do with leftover mayonnaise?
Leftover mayonnaise is great for spreads on sandwiches, dips for veggies, or as a base for dressings and sauces.
How do I clean my blender after making mayonnaise?
To clean your blender, fill it with warm water and a drop of dish soap, then blend for 30 seconds. Rinse thoroughly.
What should I do if my mayonnaise tastes too salty or sour?
You can try adding a tiny pinch of sugar to balance the flavors. Alternatively, you can mix in more oil or another egg yolk to dilute the seasoning.
Additional Information
Dietary Considerations
This mayonnaise can easily be adapted for various dietary needs. For a vegan version, substitute the egg yolk with aquafaba (the liquid from canned chickpeas) or silken tofu. For a lower-fat alternative, use Greek yogurt instead of oil to create a creamy dressing that's also high in protein. Those with allergies should check the Dijon mustard and vegetable oil brands for gluten and other allergens. This mayonnaise is gluten-free and can be tailored for paleo or keto diets by using avocado oil instead of vegetable oil.
Pairings
This easy blender mayonnaise is a versatile condiment that pairs beautifully with a variety of dishes. It can enhance sandwiches, burgers, and wraps, providing a creamy texture and tangy flavor. For a refreshing twist, serve it alongside fresh vegetables for dipping or as a spread for canapés. Additionally, consider pairing it with grilled fish or chicken, where its richness can balance the smoky flavors. For beverages, a crisp white wine or a light beer complements the mayonnaise well, especially when served with seafood.
Serving Suggestions
For an elevated dining experience, serve the mayonnaise in a stylish ramekin or small bowl, accompanied by a selection of dippers such as sliced cucumbers, carrots, and bell peppers. You can also use it as a base for flavored aioli; simply mix in minced garlic or herbs like dill or parsley. To make it visually appealing, drizzle with a little olive oil and sprinkle with fresh herbs right before serving. If using it in sandwiches or wraps, spread it on both sides for added moisture and flavor.
Easy Blender Mayonnaise
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Description
Creamy, homemade mayonnaise made in just minutes using a blender!
Ingredients
- egg yolk: 1 large
- dijon mustard: 1 tablespoon
- lemon juice: 1 tablespoon
- vegetable oil: 1 cup
- salt: 1 teaspoon
Date Created:
2/1/2025