Easy Banana Pancakes
Jump to RecipeAre you looking for a quick and delicious breakfast that will please both kids and adults alike? Look no further than these Easy Banana Pancakes! Made with just a handful of simple ingredients, this recipe transforms ripe bananas into fluffy, flavorful pancakes that are perfect for any morning. Whether you're using up overripe bananas or just craving a sweet breakfast treat, these pancakes are not only easy to whip up but also nutritious and satisfying. With the natural sweetness of bananas and the comforting texture of pancakes, this recipe is sure to become a family favorite. Plus, they can be customized with your favorite toppings, making them versatile enough for any taste. Let's dive into the delightful world of banana pancakes and discover how to make this scrumptious dish in no time!
Ingredients
ripe bananas
Choose bananas that are very ripe with brown spots for the sweetest flavor. If you don't have ripe bananas, you can speed up the ripening process by placing them in a paper bag with an apple or another banana. If you're out of bananas, you can substitute with unsweetened applesauce (1/2 cup for each banana) or pumpkin puree.
eggs
Use fresh eggs for the best flavor and texture. If you need a vegan option, you can substitute each egg with 1/4 cup of unsweetened applesauce or mashed flaxseed (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, let sit for a few minutes to thicken).
milk
Whole milk will give the pancakes a rich flavor, but you can use any type of milk (skim, almond, oat, etc.) as a substitute. For a richer flavor, consider using buttermilk or adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes to curdle.
all-purpose flour
If you're looking for a healthier option, you can substitute whole wheat flour for all-purpose flour, but you may need to add a bit more liquid to the batter. For a gluten-free version, use a gluten-free all-purpose flour blend.
baking powder
Ensure your baking powder is fresh for the best rise in your pancakes. If you don't have baking powder, you can make your own with 1/2 teaspoon of baking soda and 1 teaspoon of cream of tartar.
salt
Salt enhances the flavors in baked goods, so don’t skip it even though it’s just a pinch. If you're watching your sodium intake, you can reduce the amount of salt, but consider using unsalted butter to control sodium levels elsewhere.
butter (for cooking)
Using unsalted butter allows you to control the salt levels in your pancakes. If you want a dairy-free option, substitute with coconut oil or a vegan butter alternative. For a different flavor, try using a little ghee or flavored oils like avocado oil.
Cooking Steps
Step 1: Mash the Banana
In a mixing bowl, mash 1 large ripe banana until it reaches a smooth consistency. Make sure there are no large chunks left, as this will help the batter mix evenly.Step 2: Mix Wet Ingredients
Add 2 large eggs and 1 cup of milk to the mashed banana. Whisk everything together until well combined. This will create a smooth batter base.Step 3: Prepare Dry Ingredients
In a separate bowl, mix together 1 cup of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. This step ensures that the baking powder is evenly distributed throughout the flour.Step 4: Combine Wet and Dry Ingredients
Gently combine the wet ingredients with the dry ingredients. Stir until just mixed; it’s perfectly fine if there are a few lumps in the batter. Over-mixing can lead to tough pancakes.Step 5: Heat the Skillet
Heat a non-stick skillet or griddle over medium heat. Add 2 tablespoons of butter and allow it to melt, coating the surface evenly. Make sure the pan is hot enough so that a drop of water sizzles on contact.Step 6: Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, indicating it's time to flip. Flip the pancakes and cook for an additional 1-2 minutes until they are golden brown.Step 7: Serve and Enjoy
Serve the pancakes warm with your choice of syrup, honey, or fresh fruit. Add a sprinkle of powdered sugar for an extra touch!
Frequently Asked Questions
How do I know if my bananas are ripe enough for pancakes?
Look for bananas that are mostly yellow with some brown spots. They should be soft to the touch. Overripe bananas add natural sweetness and flavor to your pancakes.
What can I use instead of eggs in this recipe?
You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or 1/4 cup of unsweetened applesauce as a substitute for each egg.
Can I make these pancakes gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it is a 1:1 replacement.
How do I prevent pancakes from sticking to the skillet?
Make sure your skillet is preheated and use enough butter or oil to lightly coat the surface. A non-stick skillet works best for pancakes.
What is the best way to store leftover pancakes?
Allow the pancakes to cool completely, then stack them with parchment paper in between each one. Store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
How can I tell when the pancakes are done cooking?
Look for bubbles forming on the surface of the pancake. When the edges look set and the bubbles begin to pop, it’s time to flip. Cook until both sides are golden brown.
What should I do if my batter is too thick?
If your pancake batter is too thick, add a little more milk, a tablespoon at a time, until you reach your desired consistency.
Is there a way to make pancakes healthier?
You can use whole wheat flour instead of all-purpose flour and add in extras like oats, chia seeds, or even pureed fruits for added nutrition.
How can I make my pancakes more flavorful?
Add spices like cinnamon or vanilla extract to your batter for extra flavor. You can also mix in chocolate chips, nuts, or berries.
What’s the best way to serve pancakes?
Serve them warm with maple syrup, honey, fresh fruit, or yogurt. You can also top them with nut butter or whipped cream for a delicious treat!
Additional Information
Dietary Considerations
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. If dairy-free is preferred, use almond milk or any other plant-based milk. To make it vegan, replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a dairy-free milk alternative. Additionally, ensure that any toppings or sides are also suitable for the intended dietary preferences.
Pairings
For a delightful breakfast or brunch, serve these Easy Banana Pancakes with crispy bacon or sausage links to add a savory touch. Fresh fruit like sliced strawberries, blueberries, or additional banana slices complement the sweetness of the pancakes. As for beverages, consider pairing with freshly brewed coffee, a glass of cold milk, or a fruity smoothie, which enhances the banana flavor.
Serving Suggestions
Serve the pancakes stacked high on a large plate, dusted with powdered sugar for a touch of elegance. Drizzle warm maple syrup or honey over the top, and garnish with a dollop of whipped cream or a scoop of vanilla yogurt. For an extra special touch, add chopped nuts like walnuts or pecans for a crunchy texture. Consider serving with a side of flavored yogurt or a fruit compote to offer a variety of tastes and textures.
Easy Banana Pancakes
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Description
Fluffy, delicious pancakes with the natural sweetness of ripe bananas, perfect for a quick breakfast!
Ingredients
- ripe bananas: 1 large
- eggs: 2 large
- milk: 1 cup
- all-purpose flour: 1 cup
- baking powder: 2 teaspoons
- salt: 1 pinch
- butter (for cooking): 2 tablespoons
Date Created:
2/10/2025