Easy Apple Pie with Cinnamon
Jump to RecipeWelcome to your new favorite dessert recipe: Easy Apple Pie with Cinnamon! This classic dish is a staple in many kitchens, cherished for its delightful combination of sweet, tart apples and warm spices, all enveloped in a perfectly flaky crust. Whether you're hosting a family gathering, celebrating a special occasion, or simply craving something comforting, this apple pie is sure to impress. In this article, we’ll guide you through every step of the process, from selecting the best apples to achieving that golden-brown crust. With just a handful of ingredients and a bit of love, you can create a homemade apple pie that rivals any bakery version. So grab your pie crusts and let’s dive into this deliciously easy recipe that will fill your home with the irresistible aroma of baked apples and cinnamon!
Ingredients
pie crusts
If you're short on time, store-bought pie crusts are a great convenience. However, if you want to make your own, a simple recipe using flour, butter, salt, and cold water can elevate your pie. For a gluten-free option, consider using almond flour or a gluten-free pie crust mix.
apples (peeled and sliced)
Choose a mix of sweet and tart apples for depth of flavor. Varieties like Granny Smith, Honeycrisp, or Golden Delicious work well. To prevent browning while you prepare, toss the sliced apples in a little lemon juice.
sugar
Granulated sugar is standard, but you can use coconut sugar or agave syrup as alternatives for a healthier option. Adjust the quantity based on the sweetness of your apples.
brown sugar
Brown sugar adds a rich flavor; if you don't have it, you can use white sugar mixed with a bit of molasses (1 tablespoon of molasses per cup of white sugar) to mimic the taste.
cinnamon
Cinnamon is a classic spice for apple pie. For a stronger flavor, consider using Saigon cinnamon, which is more potent than regular cinnamon. You can also add a pinch of cardamom for a unique twist.
nutmeg
Freshly grated nutmeg has a more vibrant flavor than pre-ground. If you don’t have nutmeg, allspice can serve as a substitute, though it will alter the flavor profile slightly.
lemon juice
Lemon juice not only enhances the flavor but also balances the sweetness. If you prefer, you can use apple cider vinegar or a splash of orange juice as alternatives.
butter
Butter adds richness; however, you can substitute it with margarine or coconut oil for a dairy-free option. For extra flavor, consider using browned butter.
Cooking Steps
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high initial temperature is crucial for creating a golden-brown crust.Step 2: Prepare the Apple Filling
In a large mixing bowl, combine 6 cups of peeled and sliced apples, 3/4 cup of sugar, 1/4 cup of brown sugar, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1 tablespoon of lemon juice. Mix well to ensure the apples are evenly coated. Let the mixture sit for about 10 minutes to allow the flavors to meld.Step 3: Assemble the Pie
Place one of the store-bought pie crusts into a 9-inch pie plate. Fill it with the apple mixture, making sure to spread it evenly. Dot the top of the apple filling with 2 tablespoons of diced butter for extra richness.Step 4: Cover with the Second Crust
Place the second pie crust over the apple filling. Seal the edges by crimping them with your fingers or a fork, then flute the edges for a decorative touch. Cut several slits in the top crust to allow steam to escape during baking.Step 5: Bake the Pie
Bake the pie in the preheated oven for 15 minutes at 425°F (220°C). After 15 minutes, reduce the temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the apples are tender and the crust is a beautiful golden brown.Step 6: Cool and Serve
Once baked, remove the pie from the oven and let it cool for at least 10 minutes before slicing. This cooling period helps the filling to set, making for cleaner slices. Serve warm or at room temperature.
Frequently Asked Questions
What is the best way to peel and slice apples for pie?
To peel apples easily, use a vegetable peeler. For slicing, cut the apple in half, remove the core, and then slice each half into thin wedges. Aim for uniform slices to ensure even cooking.
How can I tell when the apples are tender during baking?
You can check the apples by gently inserting a fork into the pie after the initial baking time. If the fork easily pierces through the apples, they're tender and ready.
What if I don't have lemon juice?
If you don't have lemon juice, you can substitute it with vinegar or omit it altogether. The lemon juice helps prevent the apples from browning and adds a bit of brightness to the flavor.
How do I seal and flute the edges of the pie crust?
To seal the edges, press the top crust onto the bottom crust with your fingers, then crimp the edges using a fork or your fingers to create a decorative pattern.
Why do I need to cut slits in the top crust?
Cutting slits in the top crust allows steam to escape while baking, preventing the pie from bubbling over and ensuring the crust cooks evenly.
What should I do if the crust is browning too quickly?
If the crust is browning too quickly, you can cover the edges with aluminum foil to protect them while the pie continues to bake.
How long should I let the pie cool before slicing?
Let the pie cool for at least 10 minutes before slicing to allow the filling to set a bit, making it easier to serve.
Can I use different types of apples for the pie?
Yes! Mixing different types of apples, such as Granny Smith for tartness and Honeycrisp for sweetness, can enhance the flavor and texture of your pie.
What tools do I need to make this pie?
Basic tools include a mixing bowl, measuring cups and spoons, a pie plate, a knife for slicing apples, and an oven for baking.
How can I make the pie crust from scratch instead of using store-bought?
To make a simple pie crust, combine 2 1/2 cups of flour, 1 teaspoon of salt, and 1 cup of cold butter (cut into small cubes). Mix until crumbly, then add cold water, a tablespoon at a time, until the dough holds together. Chill for 30 minutes before rolling out.
Additional Information
Dietary Considerations
For those with dietary restrictions, consider using gluten-free pie crusts to accommodate gluten sensitivities. To reduce sugar, you can substitute with a sugar alternative like stevia or erythritol. For a vegan version, use plant-based butter and non-dairy pie crusts, and replace the butter with coconut oil or a vegan butter substitute. Ensure the sugar alternatives used are suitable for your dietary needs.
Pairings
For an ideal pairing with Easy Apple Pie, consider serving it warm with a scoop of vanilla ice cream or whipped cream to enhance its sweetness and creaminess. A drizzle of caramel sauce can also elevate the dessert experience. For beverages, a light cinnamon-spiced chai tea or a glass of sweet dessert wine, like a late-harvest Riesling, will complement the flavors beautifully. If you're feeling adventurous, a spiced apple cider (warm or chilled) would pair wonderfully as well.
Serving Suggestions
Serve the pie warm, allowing the filling to be slightly gooey and flavorful. Consider garnishing each slice with a sprinkle of cinnamon or a dusting of powdered sugar for a decorative touch. For a special occasion, serve it on a rustic wooden platter with a side of vanilla ice cream in a cute bowl, and add some fresh apple slices as a garnish. This makes for a beautiful presentation that is sure to impress guests.
Easy Apple Pie with Cinnamon
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Description
A classic apple pie with a warm cinnamon twist, perfect for any occasion!
Ingredients
- pie crusts: 2 (store-bought)
- apples (peeled and sliced): 6 cups
- sugar: 3/4 cup
- brown sugar: 1/4 cup
- cinnamon: 1 teaspoon
- nutmeg: 1/4 teaspoon
- lemon juice: 1 tablespoon
- butter: 2 tablespoons (diced)
Date Created:
11/22/2024