Easy Air Fryer Shrimp Tacos
Jump to RecipeCraving a quick and delicious meal? These Easy Air Fryer Shrimp Tacos are the answer! Bursting with flavor and perfect for busy weeknights, this recipe combines succulent shrimp seasoned with zesty taco spices and served in warm corn tortillas. Not only are these tacos incredibly easy to make, but they also offer a healthier twist thanks to the air fryer, which gives the shrimp a delightful crisp without the need for excessive oil. With just a handful of fresh ingredients like shredded cabbage, creamy avocado, and bright lime, you can whip up a satisfying and vibrant dish that’s sure to please the whole family. Plus, this recipe is versatile—perfect for taco night or a casual get-together with friends. Get ready to elevate your taco game with these scrumptious air fryer shrimp tacos!
Ingredients
shrimp (peeled and deveined)
Choose medium to large shrimp for a satisfying bite. If using frozen shrimp, ensure they are fully thawed and pat them dry to avoid excess moisture. For a flavor boost, marinate the shrimp in lime juice, garlic, and a pinch of salt for 15-30 minutes before seasoning.
olive oil
Extra virgin olive oil is best for flavor, but you can substitute with avocado oil or grapeseed oil for a higher smoke point. Use oil sparingly if you're trying to reduce calories, as a light spray can also help achieve a nice crisp in the air fryer.
taco seasoning
Store-bought taco seasoning is convenient, but you can easily make your own with chili powder, cumin, garlic powder, onion powder, and a pinch of salt. Adjust the spice levels to your taste. Add a bit of smoked paprika for a smoky flavor or cayenne for heat.
corn tortillas
Look for soft, pliable corn tortillas for the best texture. If you're gluten-free, corn tortillas are an excellent choice. To enhance their flavor, warm them on a skillet until slightly charred; this also makes them more pliable and prevents cracking when assembling tacos.
cabbage (shredded)
Use green or purple cabbage for a crunchier texture. You can also substitute with coleslaw mix for added flavor. For a refreshing twist, consider adding a splash of vinegar and a pinch of sugar to the cabbage to create a quick slaw.
avocado (sliced)
Choose a ripe avocado that yields slightly to pressure. To prevent browning after slicing, drizzle with lime juice. For a creamy addition, mash the avocado with lime and salt for a quick guacamole.
lime (cut into wedges)
Fresh lime juice brightens the flavors of the tacos; do not skip this! If limes are not available, you can substitute with lemon juice, though the flavor will be slightly different. Consider zesting the lime before cutting for an extra burst of citrus flavor.
fresh cilantro (for garnish)
Cilantro adds a fresh and vibrant flavor to the tacos. If you're not a fan of cilantro, parsley can be used as a substitute, but the flavor will differ. For a twist, consider adding fresh mint or green onions as an alternative garnish.
Cooking Steps
Step 1: Prepare the Shrimp
In a large bowl, combine 1 pound of peeled and deveined shrimp with 2 tablespoons of olive oil and 2 tablespoons of taco seasoning. Toss until the shrimp are evenly coated. This step is crucial as it infuses the shrimp with flavor, ensuring a delicious result.Step 2: Preheat the Air Fryer
Set your air fryer to preheat at 400°F (200°C) for about 5 minutes. Preheating is essential for achieving that perfect crispy texture on the shrimp.Step 3: Cook the Shrimp
Place the seasoned shrimp in the air fryer basket in a single layer. This helps them cook evenly. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The shrimp should be opaque and slightly crispy when done.Step 4: Warm the Tortillas
While the shrimp is cooking, warm the corn tortillas. You can either heat them in a dry skillet over medium heat for about 30 seconds on each side or microwave them for about 20-30 seconds. Warming the tortillas makes them more pliable and enhances their flavor.Step 5: Assemble the Tacos
Once the shrimp is cooked, it’s time to assemble the tacos. On each warm corn tortilla, place a generous portion of shrimp, followed by 2 cups of shredded cabbage, and sliced avocado. Feel free to customize the toppings to your preference!Step 6: Garnish and Serve
Garnish your tacos with fresh cilantro and serve with lime wedges on the side. Squeezing fresh lime juice over the tacos adds a zesty flavor that complements the shrimp perfectly.
Frequently Asked Questions
How do I properly peel and devein shrimp?
To peel shrimp, hold the shell in one hand and pull it off with the other. For deveining, use a small knife to make a shallow cut along the back, exposing the dark vein. Gently pull it out with the knife or your fingers.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or putting them in a bowl of cold water for about 15-20 minutes.
What can I substitute for taco seasoning?
If you don't have taco seasoning, you can make your own mix using chili powder, cumin, garlic powder, and paprika. A simple mix could be 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/2 teaspoon garlic powder.
How do I know when the shrimp are cooked?
Cooked shrimp turn pink and opaque. They should also curl slightly but not be tightly curled. If they are overcooked, they will be tough.
What is the best way to warm corn tortillas?
Warming corn tortillas can be done on a dry skillet over medium heat for about 30 seconds on each side or in the microwave wrapped in a damp paper towel for about 20 seconds.
How do I cut an avocado?
To cut an avocado, slice it in half around the pit. Twist to separate the halves, then carefully tap the pit with a knife to remove it. Scoop out the flesh with a spoon and slice it into thin pieces.
Can I make these tacos in advance?
You can prepare the shrimp and toppings in advance, but it's best to assemble the tacos just before serving to keep the tortillas fresh and prevent them from getting soggy.
What should I do with the leftover shrimp?
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. They can be used in salads, pasta, or reheated for another taco night!
How can I make these tacos spicier?
To add some heat, you can include sliced jalapeños or a drizzle of hot sauce before serving. You can also use spicy taco seasoning.
What are some good sides to serve with shrimp tacos?
Some great sides include Mexican rice, black beans, or a fresh corn salad. These complement the flavors of the tacos nicely!
Additional Information
Dietary Considerations
This dish is naturally gluten-free, provided you use corn tortillas. For a lower-carb option, consider using lettuce wraps instead of tortillas. To make it dairy-free, ensure any toppings or sauces used are free from dairy. For those who prefer plant-based options, substitute shrimp with marinated and roasted cauliflower or chickpeas seasoned with taco spices.
Pairings
For a refreshing beverage, pair the shrimp tacos with a light lager or a citrusy margarita. A crisp white wine, such as Sauvignon Blanc, will also complement the flavors well. If you're looking for a side dish, consider serving with Mexican street corn (elote) or a simple black bean salad to add some extra protein and flavor to your meal.
Serving Suggestions
Serve the shrimp tacos on a large platter for a casual gathering, allowing guests to assemble their own tacos. Consider adding a variety of toppings such as diced tomatoes, pickled red onions, and a spicy crema to enhance the experience. For a festive touch, serve in a colorful taco holder or with a side of tortilla chips and salsa for snacking while everyone prepares their tacos. Ensure the shrimp is served hot, while the cabbage and avocado remain fresh and cool for a delightful contrast in textures.
Easy Air Fryer Shrimp Tacos
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Description
Crispy shrimp cooked to perfection in an air fryer, wrapped in warm tortillas with fresh toppings for a delicious taco night!
Ingredients
- shrimp (peeled and deveined): 1 pound
- olive oil: 2 tablespoons
- taco seasoning: 2 tablespoons
- corn tortillas: 8
- cabbage (shredded): 2 cups
- avocado (sliced): 1
- lime (cut into wedges): 1
- fresh cilantro (for garnish): to taste
Date Created:
12/29/2024