Dubai Chocolate Bark
Jump to RecipeAre you ready to indulge in a delightful treat that captures the essence of Dubai's rich flavors? This Dubai Chocolate Bark recipe combines rich dark and creamy milk chocolate with a medley of nuts and dried fruits, creating a tasty and visually stunning confection. Perfect for entertaining guests or satisfying your sweet tooth, this chocolate bark is not only easy to make but also customizable to suit your palate. Imagine the satisfying crunch of almonds and pistachios paired with the chewy sweetness of dried apricots and cranberries, all brought together by a sprinkle of sea salt. Whether you're looking to impress at a gathering or simply want a gourmet snack at home, this recipe is sure to please. Join us as we guide you through the simple steps to create your own luxurious Dubai Chocolate Bark, a treat that embodies the flavors and spirit of this vibrant city!
Ingredients
dark chocolate
Choose a quality dark chocolate with at least 70% cocoa for a rich flavor. If you're looking for a healthier alternative, consider using unsweetened cocoa powder mixed with a little coconut oil as a substitute. To enhance its flavor, you can add a dash of espresso powder or a few drops of vanilla extract when melting.
milk chocolate
Opt for a creamy milk chocolate to balance the bitterness of the dark chocolate. If you're avoiding dairy, you can use vegan milk chocolate or a blend of coconut cream and cocoa powder as a substitute. For a flavor boost, try adding a pinch of cinnamon or nutmeg while melting.
almonds
Use raw, roasted, or salted almonds based on your preference. If you want a different texture, you can substitute with walnuts or pecans. To enhance the flavor, lightly toast the almonds in a dry pan before adding them to the bark.
pistachios
Shelled pistachios work best for this recipe. You can substitute with chopped hazelnuts or cashews if needed. For added color and flavor, consider using roasted and salted pistachios or a blend of different nuts.
dried apricots
Chop the dried apricots into small pieces for better distribution. If apricots are unavailable, you can substitute with dried figs or dates. To enhance their flavor, soak them in warm water for a few minutes before adding to the bark.
dried cranberries
Use sweetened dried cranberries for a tart-sweet contrast. If you prefer less sweetness, opt for unsweetened cranberries or substitute with dried cherries. For a vibrant color, try adding some chopped dried cherries or goji berries.
sea salt
A sprinkle of flaky sea salt enhances the sweetness of the chocolate. If you don’t have sea salt, you can use kosher salt or fleur de sel for a similar effect. For a twist, try infused salts like rosemary or smoked salt for unique flavor profiles.
Cooking Steps
Step 1: Melt the Chocolates
In a microwave-safe bowl, combine 200 grams of dark chocolate and 100 grams of milk chocolate. Heat the mixture in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This prevents the chocolate from sticking and makes for easier cleanup.Step 3: Spread the Chocolate
Pour the melted chocolate mixture onto the lined baking sheet. Use a spatula to spread the chocolate evenly to about 1/4 inch thick. Ensure the thickness is uniform for even setting.Step 4: Add Toppings
Sprinkle 50 grams each of chopped almonds and pistachios, along with 50 grams each of dried apricots and dried cranberries over the melted chocolate. Press them lightly into the chocolate to ensure they stick.Step 5: Season with Sea Salt
Lightly sprinkle a teaspoon of sea salt over the top. This will enhance the flavor of the chocolate and balance the sweetness.Step 6: Refrigerate to Set
Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is completely set. The chocolate should be firm to the touch.Step 7: Break and Serve
Once the chocolate has hardened, remove it from the refrigerator. Break the chocolate bark into pieces of your desired size and serve.
Frequently Asked Questions
How do I melt chocolate without burning it?
Melt chocolate in a microwave-safe bowl using 30-second intervals. Stir between each interval until smooth. This helps prevent burning, as chocolate can easily scorch when overheated.
What can I use instead of parchment paper?
If you don't have parchment paper, you can use wax paper or a silicone baking mat. If neither is available, lightly greasing the baking sheet with butter or oil can help prevent sticking.
How do I chop nuts evenly?
To chop nuts evenly, place them in a zip-top bag and use a rolling pin to crush them. Alternatively, use a sharp knife and a cutting board, chopping them in a rocking motion until they reach your desired size.
How can I ensure my chocolate bark looks nice?
After spreading the melted chocolate, sprinkle your toppings evenly and press them in lightly. This ensures they stick well and your chocolate bark has a beautiful, colorful finish.
Is it necessary to refrigerate the chocolate bark?
Yes, refrigeration helps the chocolate set properly. It usually takes about 30 minutes, but you can leave it longer if needed. Just make sure it’s fully hardened before breaking it into pieces.
How do I break the chocolate bark into pieces?
Once the chocolate is set, you can break it into pieces by hand. For more uniform pieces, you can use a sharp knife to score the chocolate before breaking it.
Can I customize the toppings on my chocolate bark?
Absolutely! Feel free to get creative. You can use other nuts, dried fruits, or even add some spices like cinnamon or chili powder for a unique flavor.
What should I do if my chocolate seized during melting?
If your chocolate seizes and becomes grainy, it may have come into contact with moisture. You can try adding a small amount of vegetable oil or cocoa butter to help smooth it out, but it’s best to start over with dry chocolate.
How long will my chocolate bark last?
When stored in an airtight container at room temperature, chocolate bark can last for about 1-2 weeks. If you refrigerate it, it can last even longer.
What is the best way to store chocolate bark?
Store your chocolate bark in an airtight container, ideally in a cool, dry place away from direct sunlight to maintain its texture and flavor.
Additional Information
Dietary Considerations
This Dubai Chocolate Bark can be made vegan by substituting the dark and milk chocolate with dairy-free chocolate options. Additionally, ensure the dried fruits are unsweetened and the nuts are raw or roasted without added salts or oils to cater to specific dietary preferences. For those with nut allergies, consider using seeds such as sunflower or pumpkin seeds instead of nuts, and check the ingredients of the chocolate to ensure they are allergen-free.
Pairings
For a delightful experience, serve Dubai Chocolate Bark with a glass of sweet dessert wine, such as a Late Bottled Vintage Port or a fruity Moscato. It also pairs beautifully with a rich, bold espresso or a creamy cappuccino that complements the chocolate's richness. For a savory contrast, consider serving it alongside a cheese platter featuring aged cheddar or goat cheese, which will balance the sweetness with their tangy flavors.
Serving Suggestions
Serve the Dubai Chocolate Bark on a decorative platter, garnished with a few whole nuts and dried fruits for visual appeal. You can present it in small, individual paper cups for a more casual gathering or wrap pieces in decorative cellophane tied with ribbon for a thoughtful gift. For added flair, dust the bark with edible gold or silver flakes before serving, creating a luxurious touch perfect for special occasions like holidays or parties.
Dubai Chocolate Bark
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Description
A delightful and colorful chocolate bark topped with nuts and dried fruits, inspired by the vibrant flavors of Dubai.
Ingredients
- dark chocolate: 200 grams
- milk chocolate: 100 grams
- almonds: 50 grams
- pistachios: 50 grams
- dried apricots: 50 grams
- dried cranberries: 50 grams
- sea salt: 1 teaspoon
Date Created:
2/15/2025