Crockpot Teriyaki Chicken
Jump to RecipeIf you're looking for an easy and delicious dinner that the whole family will love, look no further than this Crockpot Teriyaki Chicken recipe! This dish combines tender, juicy chicken breasts with a sweet and savory homemade teriyaki sauce, making it a perfect option for busy weeknights or meal prep. With just a few simple ingredients like teriyaki sauce, honey, and fresh garlic, you can create a mouthwatering meal that simmers to perfection in your slow cooker. Not only is this recipe easy to prepare, but it's also incredibly versatile; serve it over rice, toss it in a salad, or use it in wraps for a delicious lunch the next day. Whether you're a seasoned cook or a beginner in the kitchen, this Crockpot Teriyaki Chicken is sure to impress your taste buds while saving you valuable time. Get ready to enjoy a delightful Asian-inspired dish that's both wholesome and satisfying!
Ingredients
chicken breasts
Opt for boneless, skinless chicken breasts for even cooking and easy shredding. If you prefer dark meat, you can substitute with chicken thighs for a richer flavor and juiciness. Ensure the chicken is trimmed of excess fat before cooking.
teriyaki sauce
Store-bought teriyaki sauce is convenient, but you can make your own by mixing soy sauce, sugar, mirin, and sesame oil. For a gluten-free version, use tamari or coconut aminos instead. Adjust the sweetness by adding more or less sugar based on your taste.
honey
If you’re looking for a vegan option, substitute honey with maple syrup or agave nectar. If you prefer a less sweet dish, reduce the amount of honey slightly or replace it with a sugar-free sweetener.
garlic cloves, minced
Fresh garlic adds the best flavor, but you can use garlic powder in a pinch (1/8 tsp per clove). For a milder taste, roast the garlic before mincing, which sweetens its flavor.
ginger, grated
Fresh ginger is ideal for its potency, but ground ginger can be used as a substitute (1 tsp ground ginger for 1 tbsp fresh). If you want a bolder ginger flavor, feel free to increase the amount.
green onions, chopped
Green onions add freshness and color. If you don’t have them, you can use chopped chives or shallots as a substitute. For a stronger onion flavor, try using finely diced red or yellow onion.
sesame seeds
To enhance flavor, toast the sesame seeds lightly in a dry skillet before adding them as a garnish. If you don't have sesame seeds, try using chopped nuts like peanuts or cashews for a different texture.
cornstarch
Cornstarch is used to thicken sauces. If you're out, you can substitute it with an equal amount of arrowroot powder or all-purpose flour, but note that flour may impart a slightly different taste.
water
Water is used to create the cornstarch slurry. You can use low-sodium chicken broth instead of water for added flavor in the sauce. Make sure it’s warm for dissolving the cornstarch effectively.
Cooking Steps
Step 1: Prepare the Chicken
Start by placing the 2 pounds of chicken breasts in the bottom of your crockpot. Make sure to arrange them in a single layer for even cooking.Step 2: Mix the Sauce
In a separate bowl, combine 1 cup of teriyaki sauce, 1/4 cup of honey, 3 minced garlic cloves, and 1 tablespoon of grated ginger. Whisk these ingredients together until well blended.Step 3: Add the Sauce to the Chicken
Pour the sauce mixture evenly over the chicken breasts in the crockpot. Ensure that the chicken is well coated with the sauce.Step 4: Cook the Chicken
Cover the crockpot with its lid. Set it to cook on low for 4 hours or on high for 2 hours. The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink.Step 5: Shred the Chicken
Once cooked, use two forks to shred the chicken directly in the crockpot. This allows the chicken to absorb more flavor from the sauce.Step 6: Prepare the Thickening Slurry
In a small bowl, combine 2 tablespoons of cornstarch with 2 tablespoons of water. Stir until smooth to create a slurry.Step 7: Thicken the Sauce
Add the cornstarch slurry to the sauce in the crockpot and stir well. Cook on high for an additional 15 minutes, or until the sauce has thickened to your liking.Step 8: Combine and Serve
Return the shredded chicken to the crockpot and mix it thoroughly with the thickened sauce. Serve over cooked rice and garnish with chopped green onions and 1 tablespoon of sesame seeds.
Frequently Asked Questions
How do I prepare chicken breasts for cooking?
Start by rinsing the chicken breasts under cold water and patting them dry with paper towels. Trim any excess fat or connective tissue with a sharp knife for a cleaner look and better texture.
What if I don't have teriyaki sauce?
You can make a quick substitute by mixing soy sauce, honey, and a splash of rice vinegar or sesame oil. This combination mimics the sweet and savory flavors of teriyaki sauce.
How can I tell if the chicken is cooked through?
Use a meat thermometer to check the internal temperature, which should reach 165°F (75°C). If you don't have a thermometer, cut into the thickest part of the chicken; it should be white and juices should run clear.
What is the best way to shred cooked chicken?
After removing the chicken from the crockpot, let it cool for a few minutes. Use two forks to pull the chicken apart; this method works well and gives you shredded pieces quickly.
Why do I need to mix cornstarch with water?
Mixing cornstarch with water creates a slurry that helps thicken sauces without clumping. It's important to mix it well before adding it to hot liquids for the best results.
How can I make my teriyaki chicken more flavorful?
Consider marinating the chicken in the teriyaki sauce for an hour or overnight before cooking. Adding additional spices like crushed red pepper or sesame oil can also enhance the flavor.
What can I serve with teriyaki chicken?
Teriyaki chicken pairs well with steamed rice, stir-fried vegetables, or a fresh salad. You can also serve it in lettuce wraps or in a grain bowl for a delicious meal.
Is it safe to leave the crockpot unattended while cooking?
Yes, crockpots are designed for unattended cooking. However, always follow the manufacturer's guidelines, and ensure the lid is on to keep moisture in and heat consistent.
How do I store leftovers properly?
Allow the teriyaki chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days or freeze for longer storage (up to 3 months).
Additional Information
Dietary Considerations
This dish can be made gluten-free by using a gluten-free teriyaki sauce. For a low-carb option, serve the shredded chicken over zoodles (zucchini noodles) or cauliflower rice instead of traditional rice. Additionally, for those avoiding sugar, consider substituting honey with a sugar-free sweetener suitable for cooking. Ensure all sauces and condiments used are compliant with specific dietary restrictions.
Pairings
For a complete meal, serve the Crockpot Teriyaki Chicken over steamed jasmine or brown rice, which will absorb the flavorful sauce. Consider pairing with sautéed broccoli or snap peas for a fresh, crunchy contrast. For a beverage, a light, fruity white wine such as Sauvignon Blanc or a refreshing iced green tea would complement the dish well. You could also serve with a side of pineapple slices to enhance the sweet and savory profile of the meal.
Serving Suggestions
To elevate the dining experience, serve the teriyaki chicken in bowls, garnished with additional chopped green onions and a sprinkle of sesame seeds for added texture. Consider adding a side of pickled vegetables for a tangy contrast. If hosting a dinner party, present the chicken family-style in the crockpot, allowing guests to serve themselves. For a casual occasion, serve in taco-style wraps with lettuce leaves instead of tortillas for a fun twist.
Crockpot Teriyaki Chicken
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Description
Tender chicken simmered in a sweet and savory teriyaki sauce, perfect over rice!
Ingredients
- chicken breasts: 2 pounds
- teriyaki sauce: 1 cup
- honey: 1/4 cup
- garlic cloves, minced: 3
- ginger, grated: 1 tablespoon
- green onions, chopped: 2
- sesame seeds: 1 tablespoon
- cornstarch: 2 tablespoons
- water: 2 tablespoons
Date Created:
11/22/2024