Crockpot Salsa Chicken
Jump to RecipeWelcome to your new favorite weeknight dinner: Crockpot Salsa Chicken! This delicious and easy-to-make dish is perfect for busy families looking for a way to enjoy wholesome, flavorful meals without spending hours in the kitchen. With just a handful of ingredients like boneless, skinless chicken breasts, zesty salsa, and hearty beans, you can create a meal that is both satisfying and nutritious. Imagine coming home to the comforting aroma of chicken slowly simmering in a rich blend of spices and flavors, ready to be served over rice, in tacos, or on its own. Plus, this recipe is easily customizable; add cream cheese for an ultra-creamy texture or throw in your favorite veggies for an extra nutritional boost. Whether you're meal prepping for the week or hosting a casual dinner, this Crockpot Salsa Chicken is the ultimate crowd-pleaser!
Ingredients
chicken breasts
Opt for organic or free-range chicken for better flavor and quality. If you don't have chicken breasts, thighs can be used for a juicier result. For a quicker cook time, you can also cut the chicken into smaller pieces or use pre-cooked rotisserie chicken, adding it in the last hour of cooking.
salsa
Choose a salsa that matches your heat preference—mild, medium, or hot. For a homemade touch, you can blend fresh tomatoes, onions, jalapeños, and cilantro. If you're in a pinch, jarred salsa verde works well for a different flavor profile.
black beans
Rinse and drain canned black beans to reduce sodium. If you're using dried beans, soak them overnight and cook them beforehand to ensure they are tender. For a different flavor, try substituting with pinto beans or kidney beans.
corn
Using frozen corn is a great substitute if you prefer fresh. Just toss it in frozen, and it will cook just fine in the crockpot. For added sweetness, consider using roasted corn or corn from the grill.
taco seasoning
You can easily make your own taco seasoning using chili powder, cumin, garlic powder, onion powder, and paprika if you want to control the spices and sodium. Adjust the heat by adding cayenne pepper or omitting it for a milder flavor.
cream cheese
For a lighter version, you can substitute with Greek yogurt or sour cream. If you're looking for a dairy-free option, use cashew cream or coconut cream. To enhance the flavor, consider adding herbs such as cilantro or a squeeze of lime juice when mixing in the cream cheese.
Cooking Steps
Step 1: Prepare the Crockpot
Start by preparing your crockpot. Make sure it's clean and dry before use. This will ensure the best cooking environment for your Salsa Chicken.Step 2: Add Chicken Breasts
Place the 4 boneless, skinless chicken breasts directly in the bottom of the crockpot. Make sure they are arranged in a single layer for even cooking.Step 3: Pour Salsa
Pour 2 cups of your favorite salsa over the chicken. Choose a salsa that matches your heat preference – mild, medium, or hot.Step 4: Add Black Beans and Corn
Open the can of black beans (15 oz), drain, and rinse them thoroughly. Then, add the beans on top of the salsa-covered chicken. Next, open the can of corn (15 oz), drain it, and add it as well.Step 5: Season with Taco Seasoning
Sprinkle 1 packet of taco seasoning evenly over the ingredients in the crockpot. This will add fantastic flavor to your dish.Step 6: Cook the Chicken
Cover the crockpot with its lid. Cook on low for 6 hours or on high for 3 hours. Make sure to check the internal temperature of the chicken to reach at least 165°F (75°C) for safe consumption.Step 7: Add Cream Cheese (Optional)
About 30 minutes before serving, if you want a creamy texture, add 8 oz of cream cheese. Stir it in until melted and fully combined for a luscious finish.Step 8: Serve and Enjoy
Once finished, shred the chicken using two forks right in the crockpot or remove it to shred on a cutting board. Serve your Salsa Chicken over rice, in tacos, or on a salad. Enjoy!
Frequently Asked Questions
How do I prepare chicken breasts for the crockpot?
Simply place the boneless, skinless chicken breasts directly into the bottom of the crockpot. You don't need to cut or season them before cooking, as they will absorb flavors from the salsa and other ingredients.
What type of salsa should I use?
You can use any salsa you like! Mild, medium, or hot salsa will all work. Look for a brand that you enjoy eating on its own, as this will flavor the chicken.
How do I drain and rinse canned beans?
To drain canned black beans, open the can and pour the contents into a colander or sieve over the sink. Rinsing involves running cold water over the beans in the colander for a few seconds to remove excess sodium and preservatives.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you will need to add extra cooking time. If using frozen, cook on low for 7-8 hours or high for 4-5 hours, ensuring the chicken reaches an internal temperature of 165°F (75°C).
How do I know when the chicken is done cooking?
The chicken is done when it is no longer pink in the center and reaches an internal temperature of 165°F (75°C). You can check this with a meat thermometer for accuracy.
What if I don't have taco seasoning?
If you don’t have taco seasoning, you can make your own using a mix of chili powder, cumin, garlic powder, onion powder, and salt. Combine 1 tsp each of chili powder and cumin, and 1/2 tsp of garlic and onion powders, adjust to taste.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add chopped bell peppers, onions, or even zucchini for more nutrition and flavor. Just remember to cut them into similar sizes for even cooking.
What should I serve with salsa chicken?
Salsa chicken is great on its own or served over rice, in tacos, or with tortilla chips. You can also top it with cheese, avocado, or fresh cilantro for added flavor.
Is it safe to leave the crockpot unattended while cooking?
Yes, crockpots are designed for unattended cooking. Just ensure it's placed on a stable surface and away from the edge of the counter.
How do I store leftovers?
Allow the salsa chicken to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Additional Information
Dietary Considerations
This dish can be adapted to fit various dietary preferences. For a gluten-free option, ensure the taco seasoning is certified gluten-free. To make it dairy-free, skip the cream cheese or use a dairy-free cream cheese alternative. For a lower-carb option, serve it over cauliflower rice instead of traditional rice.
Pairings
For a delightful meal, serve the Crockpot Salsa Chicken over a bed of fluffy rice or warm tortillas for tacos or burritos. Complement it with a side of guacamole and tortilla chips for added crunch. Pair with a refreshing beverage like a Mexican lager or a fruity margarita. For a non-alcoholic option, try a sparkling limeade or a chilled hibiscus tea to balance the flavors.
Serving Suggestions
Serve the salsa chicken hot, garnished with fresh cilantro and a squeeze of lime. Offer toppings like shredded cheese, diced avocado, sour cream, and sliced jalapeños on the side so guests can customize their servings. For a more elegant presentation, serve in deep bowls with a sprinkle of fresh green onions on top.
Crockpot Salsa Chicken
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Description
A flavorful, hands-off chicken dish that cooks itself in a crockpot, perfect for busy days!
Ingredients
- chicken breasts: 4 (boneless, skinless)
- salsa: 2 cups
- black beans: 1 can (15 oz, drained and rinsed)
- corn: 1 can (15 oz, drained)
- taco seasoning: 1 packet
- cream cheese: 8 oz (optional, for creaminess)
Date Created:
11/22/2024