Crockpot Lemon Garlic Chicken
Jump to RecipeAre you searching for a quick and easy dinner solution that is both flavorful and healthy? Look no further! This Crockpot Lemon Garlic Chicken recipe is the perfect answer to your mealtime dilemmas. With just a few simple ingredients like juicy chicken breasts, fresh lemons, and aromatic garlic, you can create a dish that is bursting with zesty flavor and requires minimal effort. Not only does cooking in a crockpot allow for a hands-off approach, but it also ensures that the chicken remains tender and infused with all the delicious flavors. Whether you’re a busy parent, a meal prep enthusiast, or simply someone who loves tasty food, this recipe is designed to fit seamlessly into your lifestyle. Let’s dive into the details and see how you can whip up this delightful dish in no time!
Ingredients
chicken breasts
For best results, use boneless, skinless chicken breasts to ensure even cooking. If you prefer dark meat, you can substitute with chicken thighs, which will add a richer flavor and remain moist during cooking.
lemons
Choose fresh, firm lemons for the best flavor. Zest the lemons before juicing to enhance the lemony aroma in the dish. If fresh lemons are not available, you can use bottled lemon juice, but reduce the quantity slightly as it can be more concentrated.
garlic cloves
For a stronger garlic flavor, consider roasting the garlic cloves before mincing them. If you’re short on fresh garlic, 1 teaspoon of garlic powder can be used as a substitute, but add it towards the end of cooking to avoid bitterness.
olive oil
Extra virgin olive oil is ideal for flavor, but you can substitute with avocado oil or melted butter if you prefer. If you want a lighter dish, you can reduce the amount of oil or omit it altogether.
chicken broth
Use low-sodium chicken broth to control the saltiness of the dish. If you don't have chicken broth, vegetable broth or water with a bouillon cube can be used as substitutes.
salt
Adjust the salt to your taste, especially if using broth that is already salted. You can also consider using garlic salt or herb-infused salt for additional flavor.
pepper
Freshly ground black pepper is recommended for a more robust flavor. For a spicier kick, consider adding a pinch of red pepper flakes or using white pepper for a different flavor profile.
fresh parsley
Chop the parsley just before serving for the freshest flavor. If parsley is unavailable, you can substitute with fresh cilantro or dill, depending on your taste preference.
Cooking Steps
Step 1: Prepare the Chicken
Start by placing 4 boneless, skinless chicken breasts evenly in the bottom of your crockpot. Ensure they are not overlapping to cook evenly.Step 2: Zest and Juice the Lemons
Zest one of the lemons using a microplane or a fine grater, being careful to only take the yellow part of the peel. Juice both lemons, straining out any seeds, and pour the juice over the chicken.Step 3: Mince the Garlic
Take 4 cloves of garlic, peel them, and mince finely. Add the minced garlic directly into the crockpot with the chicken and lemon juice.Step 4: Add Olive Oil and Broth
Pour 2 tablespoons of olive oil and 1 cup of chicken broth over the chicken and lemon mixture in the crockpot.Step 5: Season the Mixture
Sprinkle 1 teaspoon of salt and 1/2 teaspoon of pepper over the ingredients. Stir gently to combine, ensuring the chicken is well coated with the seasonings.Step 6: Cook the Chicken
Cover the crockpot with a lid and set it to cook on low for 6 hours or on high for 3 hours. The chicken should be cooked through and tender when done.Step 7: Shred the Chicken
Once the cooking time is complete, use two forks to shred the chicken directly in the crockpot. Mix it with the sauce to ensure the chicken is well coated.Step 8: Garnish and Serve
Serve the shredded lemon garlic chicken warm, garnished with fresh parsley and lemon slices for an extra burst of flavor.
Frequently Asked Questions
How do I prep chicken breasts for cooking?
Start by rinsing the chicken breasts under cold water and patting them dry with paper towels. Trim any excess fat or gristle with a sharp knife for a cleaner presentation.
What does 'zesting a lemon' mean?
Zesting a lemon means removing the outer yellow skin of the lemon using a microplane or a grater. This part adds a bright, citrusy flavor to your dish without the acidity of the juice.
How can I tell when chicken is fully cooked?
The safest way to check if chicken is cooked through is to use a meat thermometer. It should read 165°F (75°C) at the thickest part of the chicken. If you don’t have a thermometer, the chicken should no longer be pink inside and the juices should run clear.
What should I do if I don't have chicken broth?
If you don't have chicken broth, you can substitute it with vegetable broth or even water. For extra flavor, you can add a little bit of soy sauce or herbs.
Can I use dried herbs instead of fresh parsley for garnish?
Yes, you can use dried herbs if fresh parsley isn't available. Just remember that dried herbs are more concentrated, so use about one-third the amount.
How do I safely handle raw chicken?
Always wash your hands before and after handling raw chicken. Use separate cutting boards and utensils for chicken to avoid cross-contamination with other foods.
What if I don't have a crockpot?
You can make this recipe in a slow-cooking oven-proof pot on the stove at low heat, or use a Dutch oven. Just be sure to adjust the cooking times as needed.
How do I shred cooked chicken efficiently?
Using two forks, hold one fork to stabilize the chicken and use the other to pull apart the meat into shreds. Alternatively, you can use a hand mixer on low speed for quick shredding.
Can I add vegetables to this recipe?
Absolutely! You can add vegetables like carrots, bell peppers, or potatoes to the crockpot. Just chop them into even pieces and add them along with the chicken.
What can I serve with lemon garlic chicken?
This dish pairs well with rice, quinoa, or a fresh salad. You can also serve it with steamed vegetables or crusty bread to soak up the delicious sauce.
Additional Information
Dietary Considerations
This dish is naturally gluten-free and can be made dairy-free. For a low-carb option, serve the chicken over steamed vegetables instead of grains. To accommodate a paleo diet, ensure the chicken broth is compliant. Additionally, for a lower sodium version, use low-sodium chicken broth and adjust salt to taste.
Pairings
Pair the Crockpot Lemon Garlic Chicken with a light and refreshing side salad, such as a mixed greens salad with a lemon vinaigrette. For starch options, consider serving it over fluffy rice, quinoa, or alongside roasted vegetables to complement the citrus notes. A crisp white wine, like Sauvignon Blanc or a light-bodied Pinot Grigio, pairs beautifully with the dish, enhancing the lemon and garlic flavors. For a non-alcoholic option, a sparkling water infused with lemon and mint is a refreshing choice.
Serving Suggestions
Serve the Lemon Garlic Chicken directly from the crockpot for a rustic presentation. Garnish with extra lemon slices and a sprinkle of fresh parsley for a pop of color. Offering warm crusty bread or garlic bread on the side allows guests to soak up the delicious juices. Consider serving the chicken in lettuce wraps or tortillas for a fun, interactive meal. For a more formal occasion, plate the chicken with a side of the suggested starch and a drizzle of the sauce from the crockpot for an elegant touch.
Crockpot Lemon Garlic Chicken
Cuisine:
Course:
Description
A zesty and tender chicken dish that cooks effortlessly in your crockpot, perfect for busy days!
Ingredients
- chicken breasts: 4
- lemons: 2
- garlic cloves: 4
- olive oil: 2 tablespoons
- chicken broth: 1 cup
- salt: 1 teaspoon
- pepper: 1/2 teaspoon
- fresh parsley: for garnish
Date Created:
11/22/2024