Crockpot Chicken and Rice
Jump to RecipeAre you looking for an easy and delicious meal that will satisfy the whole family with minimal effort? Look no further than this delightful Crockpot Chicken and Rice recipe! Perfect for busy weeknights or lazy weekends, this one-pot dish combines tender chicken breasts, hearty rice, and a creamy sauce, all cooked to perfection in your slow cooker. Using just a handful of simple ingredients like chicken broth, cream of chicken soup, and a mix of spices, you can create a comforting meal that’s both flavorful and filling. Plus, the option to add frozen mixed vegetables makes it a great way to sneak in some extra nutrition without adding any fuss. Whether you’re a seasoned cook or just starting out, this recipe is designed to be straightforward and stress-free, making it a must-try for anyone looking to simplify their dinner routine. Get ready to impress your loved ones and discover your new favorite crockpot recipe!
Ingredients
chicken breasts
Choose boneless, skinless chicken breasts for a leaner option. If you prefer, you can substitute with thighs for a juicier texture. For added flavor, consider marinating the chicken in your favorite spices or a bit of lemon juice before adding it to the crockpot.
rice
Use long grain rice for a fluffy texture. If you want a quicker cooking option, you can substitute with pre-cooked rice, adding it in the last 30 minutes of cooking. Alternatively, brown rice can be used, but you may need to adjust the cooking time and add more liquid.
chicken broth
For a richer flavor, use homemade chicken broth or low-sodium store-bought options. If you need a substitute, vegetable broth or water mixed with bouillon can work in a pinch.
cream of chicken soup
You can use a homemade version by combining equal parts of chicken broth and a thickener like flour or cornstarch, or swap it out for cream of mushroom soup for a different flavor profile.
onion powder
Onion powder provides a concentrated onion flavor. If you prefer fresh flavors, substitute with finely chopped onions (about 1/4 cup) and sauté them before adding to the mix for a fresher taste.
garlic powder
Garlic powder is versatile and convenient. If you’re looking for a more robust garlic flavor, use fresh minced garlic (2-3 cloves) instead, adding it to the crockpot at the beginning.
salt
Adjust the salt according to your taste and the sodium content of your chicken broth. If you're watching your sodium intake, consider using a salt substitute or reducing the amount.
black pepper
Freshly ground black pepper is ideal for the best flavor. You can also experiment with other types of pepper, like white or cayenne, for a different taste.
frozen mixed vegetables
Frozen mixed vegetables are a great time-saver. Feel free to customize with your favorites such as peas, carrots, or corn. If using fresh vegetables, add them midway through cooking to prevent them from overcooking.
Cooking Steps
Step 1: Prepare the Chicken
Start by placing the 4 boneless, skinless chicken breasts in the bottom of the crockpot. Ensure they are evenly spaced out for even cooking.Step 2: Mix the Sauce
In a mixing bowl, combine 2 cups of chicken broth, 1 can (10.5 oz) of cream of chicken soup, 1 tsp of onion powder, 1 tsp of garlic powder, 1 tsp of salt, and 1/2 tsp of black pepper. Stir well until the mixture is smooth.Step 3: Combine Ingredients in Crockpot
Pour the sauce mixture over the chicken breasts in the crockpot, ensuring they are well coated. Then add 1 cup of uncooked long grain rice, stirring gently to combine it with the sauce.Step 4: Add Vegetables (Optional)
If you are using frozen mixed vegetables, sprinkle 2 cups on top of the rice mixture in the crockpot. This step is optional but adds nutrition and flavor.Step 5: Cook the Dish
Cover the crockpot with its lid. Set it to cook on low for 6 hours or on high for 3 hours. Check the chicken for doneness; it should reach an internal temperature of 165°F (75°C) and the rice should be tender.Step 6: Shred the Chicken
Once the cooking time is up, remove the chicken breasts from the crockpot and use two forks to shred them. Return the shredded chicken to the pot and stir everything together to combine.Step 7: Serve and Enjoy
Scoop portions into bowls and serve hot. You can garnish with fresh herbs like parsley for added color and flavor.
Frequently Asked Questions
How do I prepare chicken breasts for the crockpot?
Start by rinsing the chicken breasts under cold water and patting them dry with paper towels. Remove any visible fat. You can leave them whole or cut them into smaller pieces for quicker cooking.
What kind of rice should I use?
Long grain rice works well in this recipe. Make sure to use uncooked rice, as it will absorb the flavors from the broth and cook while everything simmers in the crockpot.
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables! Just make sure to chop them into small pieces. Fresh vegetables may require a little longer to cook, so add them at the beginning with the chicken.
What if I don’t have cream of chicken soup?
You can substitute with cream of mushroom soup or make a homemade version using flour, butter, and chicken broth. Simply mix them together until smooth.
How can I tell when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check. It should also shred easily with a fork.
Is it safe to leave the crockpot on while I'm away?
Yes, crockpots are designed to cook food safely over several hours. Just make sure it’s placed on a stable surface and not covered by anything that could block ventilation.
How do I store leftovers?
Allow the chicken and rice to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days or frozen for later use.
Can I add spices or herbs for more flavor?
Absolutely! Feel free to add your favorite herbs like thyme, rosemary, or Italian seasoning. Just keep in mind that a little goes a long way!
What can I serve with my chicken and rice?
This dish is a complete meal, but you can serve it with a simple side salad or steamed vegetables for added nutrition.
What should I do if I forgot to soak the rice?
No worries! Just add the uncooked rice directly to the crockpot as directed. It will still cook perfectly in the liquid.
Additional Information
Dietary Considerations
This dish can be adapted for various dietary preferences. For a gluten-free option, ensure the cream of chicken soup is gluten-free or substitute with a homemade version using gluten-free ingredients. To make it dairy-free, use coconut cream or a dairy-free cream soup alternative. For a lower-carb version, replace rice with cauliflower rice or quinoa. Additionally, you can swap out the chicken for tofu or chickpeas for a vegetarian option, adjusting cooking times accordingly.
Pairings
For a complete meal, serve the Crockpot Chicken and Rice with a side of warm, crusty bread or dinner rolls to soak up the creamy sauce. A vibrant garden salad with a light vinaigrette can add freshness and balance to the dish. For beverages, consider pairing with a crisp white wine, such as Sauvignon Blanc or a light-bodied red like Pinot Noir. If you prefer non-alcoholic options, a sparkling lemonade or iced tea would complement the meal nicely.
Serving Suggestions
Serve the chicken and rice hot, garnished with fresh parsley or chives for a pop of color and flavor. Consider placing the dish in a large serving bowl for family-style dining or individual bowls for a more formal presentation. To enhance the dish, sprinkle some grated Parmesan cheese on top just before serving, or add a squeeze of lemon juice for brightness. You could also serve it with a side of sautéed greens, like spinach or kale, for added nutrition and color.
Crockpot Chicken and Rice
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Description
A comforting and hearty dish where tender chicken meets fluffy rice in a savory sauce, all cooked effortlessly in your slow cooker.
Ingredients
- chicken breasts: 4 (boneless, skinless)
- rice: 1 cup (uncooked, long grain)
- chicken broth: 2 cups
- cream of chicken soup: 1 can (10.5 oz)
- onion powder: 1 tsp
- garlic powder: 1 tsp
- salt: 1 tsp
- black pepper: 1/2 tsp
- frozen mixed vegetables: 2 cups (optional)
Date Created:
11/22/2024