Creamy Garlic Mayonnaise
Jump to RecipeAre you looking to elevate your sandwiches, dips, or salads? Look no further than this delectable creamy garlic mayonnaise recipe! In just a few simple steps, you can whip up a rich and flavorful condiment that will add a burst of taste to any meal. With its smooth texture and zesty garlic flavor, this homemade mayonnaise is not only easy to prepare but also a healthier alternative to store-bought options. Perfect for spreading on burgers, drizzling over roasted vegetables, or as a base for delicious dressings, this creamy garlic mayonnaise is sure to become a staple in your kitchen. Whether you're hosting a summer barbecue or just want to enhance your weeknight dinner, this versatile recipe will impress your family and friends. Plus, it only requires five simple ingredients: mayonnaise, garlic, lemon juice, salt, and pepper. Ready to dive in? Let's get started!
Ingredients
mayonnaise
Use a high-quality mayonnaise for the best flavor. If you prefer a lighter version, consider using low-fat mayonnaise or Greek yogurt as a substitute. For a homemade option, blend egg yolks, mustard, and oil to create your own.
garlic
For a milder garlic flavor, roast the garlic cloves before mincing them. If you want a stronger flavor, you can use garlic powder (1/4 teaspoon per clove) as a substitute, but fresh garlic is always preferred for its pungency and health benefits.
lemon juice
Freshly squeezed lemon juice is ideal for a brighter flavor. If you don't have lemon, you can substitute with lime juice or vinegar (like apple cider vinegar) for a similar acidity.
salt
Use kosher salt for a more controlled seasoning. Start with a pinch, taste, and adjust as needed. You can also experiment with flavored salts, like garlic salt, for added depth.
pepper
Freshly ground black pepper gives the best flavor. If you want to add an extra kick, consider using white pepper or even a pinch of cayenne pepper for heat.
Cooking Steps
Step 1: Prepare the Garlic
Start by peeling the garlic cloves. Use the flat side of a knife to crush each clove slightly; this will make peeling easier. Once peeled, finely mince the garlic to ensure a smooth consistency in your mayonnaise.Step 2: Mix Ingredients
In a medium-sized mixing bowl, combine 1 cup of mayonnaise, the minced garlic, and 1 tablespoon of fresh lemon juice. The lemon juice not only adds flavor but also helps to brighten the dish.Step 3: Stir Until Smooth
Using a whisk or a fork, stir the mixture vigorously until all ingredients are fully combined and the mixture is smooth. This step is crucial for achieving a creamy texture.Step 4: Season to Taste
Taste your creamy garlic mayonnaise and season with salt and pepper to your liking. Start with a small pinch of salt and a dash of pepper, then adjust according to your preference.Step 5: Serve or Store
You can serve the mayonnaise immediately as a dip or spread. Alternatively, transfer it to an airtight container and refrigerate it for up to a week. This allows the flavors to meld together even more.
Frequently Asked Questions
How do I properly mince garlic?
To mince garlic, start by peeling the cloves. Then, place the flat side of your knife over a clove and press down to slightly crush it. This will make it easier to chop. Slice the clove thinly, then turn the slices and chop them into small pieces, until you reach your desired fineness.
What is the best way to measure lemon juice?
For measuring lemon juice, cut the lemon in half and use a juicer or reamer to extract the juice. If you don't have a juicer, you can squeeze it by hand over a bowl, using a fork to help release more juice. One medium lemon typically yields about 1-2 tablespoons of juice.
How can I adjust the flavor if my mayonnaise is too strong?
If your mayonnaise tastes too strong or rich, try adding a bit more lemon juice to brighten the flavor. You can also mix in a little water or yogurt to lighten the consistency and flavor.
Is it safe to eat raw garlic?
Yes, raw garlic is safe to eat for most people and is often used for its strong flavor and health benefits. However, some individuals may experience digestive discomfort, so start with a small amount if you're unsure.
How long can I store homemade mayonnaise?
You can store homemade mayonnaise in the refrigerator for up to a week. Always keep it in a sealed container to maintain freshness.
What type of salt should I use for seasoning?
You can use any type of salt you prefer, but sea salt or kosher salt are great choices for seasoning. Start with a small pinch and adjust according to your taste.
Can I use store-bought mayonnaise instead of homemade?
Absolutely! Store-bought mayonnaise is a convenient option and will work perfectly in this recipe. Just make sure to choose a brand you enjoy.
What if my mayonnaise separates?
If your mayonnaise separates, try whisking it vigorously to bring it back together. If that doesn’t work, you can create a new batch in a separate bowl and slowly add the separated mayonnaise while whisking until it emulsifies.
Additional Information
Dietary Considerations
This creamy garlic mayonnaise is naturally gluten-free and can be made vegan by using a plant-based mayonnaise alternative. For a healthier version, opt for low-fat mayonnaise or Greek yogurt to reduce calories while maintaining creaminess. Those with garlic intolerance can substitute with roasted garlic or omit it altogether for a lemony mayonnaise instead.
Pairings
This creamy garlic mayonnaise pairs beautifully with grilled meats such as chicken and steak, as well as seafood like shrimp and fish. It also complements roasted vegetables, crispy fries, and fresh salads. For beverages, consider a crisp white wine like Sauvignon Blanc or a light beer to balance the richness of the mayonnaise.
Serving Suggestions
Serve the creamy garlic mayonnaise in a small dipping bowl alongside your main dishes or as a spread on sandwiches and burgers. For added visual appeal, garnish with a sprinkle of freshly chopped parsley or a slice of lemon. You can also use it as a base for a garlic aioli by whisking in additional olive oil for a lighter texture.
Creamy Garlic Mayonnaise
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Description
A quick and easy creamy garlic mayonnaise that's perfect for sandwiches, dips, or dressings.
Ingredients
- mayonnaise: 1 cup
- garlic: 2 cloves
- lemon juice: 1 tablespoon
- salt: 0 to taste
- pepper: 0 to taste
Date Created:
2/1/2025