Cranberry Sauce with Pineapple
Jump to RecipeCranberry sauce is a beloved staple of holiday feasts, and our unique twist adds a tropical flair that will have your guests raving about your culinary skills. This Cranberry Sauce with Pineapple recipe combines the tartness of fresh cranberries with the sweet, juicy flavor of crushed pineapple, creating a delightful balance that enhances any festive meal. With just a few simple ingredients like sugar, water, and lemon juice, this homemade sauce is not only easy to prepare but also a healthier alternative to store-bought options loaded with preservatives. Whether you're serving it alongside turkey at Thanksgiving or as a refreshing side dish at a summer barbecue, this vibrant sauce is sure to brighten up your table. Read on to discover how to make this delicious cranberry pineapple sauce that will elevate your dining experience and impress your family and friends!
Ingredients
fresh cranberries
Look for firm, plump berries with a deep red color. If fresh cranberries aren't available, you can substitute with frozen cranberries; just thaw them before use. To enhance flavor, consider adding a pinch of cinnamon or nutmeg while cooking.
pineapple (crushed, canned)
Choose a can of pineapple packed in juice rather than syrup for a healthier option. If you prefer fresh pineapple, you can crush it yourself, but cut it into small pieces first. To add complexity, consider incorporating a splash of pineapple juice or a bit of diced jalapeño for a spicy kick.
sugar
Granulated sugar is standard, but you can substitute with brown sugar for a richer flavor. If you're looking for a sugar-free option, consider using a sugar substitute like Stevia or erythritol, keeping in mind that you may need to adjust the quantity based on sweetness levels.
water
You can replace water with fruit juice, such as apple or orange juice, for added flavor. If using juice, reduce the amount of sugar slightly, as the juice will add sweetness.
lemon juice
Fresh lemon juice is preferable for its bright flavor, but bottled lemon juice can be used in a pinch. If you don't have lemon juice, lime juice or even vinegar can provide the necessary acidity to balance the sweetness. For a twist, try adding a bit of zest from the lemon to enhance the citrus flavor.
Cooking Steps
Step 1: Combine Water and Sugar
In a medium saucepan, combine 1 cup of water and 1 cup of sugar. Place the saucepan over medium heat and stir the mixture until the sugar completely dissolves. This creates a simple syrup base for your cranberry sauce.Step 2: Add Fresh Cranberries
Once the sugar is dissolved, add 12 ounces of fresh cranberries to the saucepan. Increase the heat until the mixture reaches a boil.Step 3: Simmer the Mixture
Once boiling, reduce the heat to low and let the cranberries simmer for about 10 minutes. You will notice the cranberries begin to burst and release their juices, creating a beautiful sauce.Step 4: Incorporate Pineapple and Lemon Juice
After the cranberries have burst, stir in 1 cup of crushed pineapple (including the juice) and 2 tablespoons of lemon juice. Cook this mixture for an additional 5 to 10 minutes, stirring occasionally to prevent sticking and ensure even cooking.Step 5: Cool the Sauce
Remove the saucepan from heat and allow the sauce to cool. It will thicken as it cools, resulting in a perfect consistency for serving.Step 6: Serve
Once cooled, you can serve the cranberry sauce chilled or at room temperature. It's perfect as a side dish with turkey or as a topping for desserts.
Frequently Asked Questions
How do I prepare fresh cranberries for cooking?
Fresh cranberries need to be rinsed thoroughly under cold water to remove any debris. Check for any damaged or soft berries and discard them.
What can I use instead of fresh cranberries if I can't find them?
You can use frozen cranberries as a substitute. Just add them directly to the pot without thawing.
How can I tell when the cranberries are done cooking?
Cranberries are done when they have burst open and the sauce has thickened slightly. This usually takes about 10 minutes of simmering.
Is there a way to reduce the sweetness of the sauce?
If you find the sauce too sweet, you can reduce the sugar slightly or add more lemon juice to balance the flavors.
How can I make sure my sauce thickens properly?
The sauce will thicken as it cools, so it's important to let it sit after cooking. If it’s still too thin after cooling, you can cook it a bit longer.
Can I make this sauce ahead of time?
Absolutely! Cranberry sauce can be made a few days in advance. Just store it in the fridge in an airtight container.
What’s the best way to serve cranberry sauce?
Cranberry sauce can be served chilled or at room temperature. It pairs well with turkey, ham, or as a spread on sandwiches.
How do I store leftover cranberry sauce?
Store any leftover cranberry sauce in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage.
What kitchen tools do I need to make this sauce?
You'll need a medium saucepan, a wooden spoon or spatula for stirring, and a measuring cup. A colander or sieve is useful for rinsing the cranberries.
Is it safe to eat raw cranberries?
Yes, but they are quite tart and not typically eaten raw. Cooking them is the best way to enjoy their flavor!
Additional Information
Dietary Considerations
This cranberry sauce is naturally gluten-free and can be made vegan by using plant-based sugar alternatives. For those concerned about sugar intake, you can reduce the amount of sugar or substitute with a sugar alternative like agave syrup or honey (if not strictly vegan). The recipe can also be adjusted to include other fruits like diced apples or pears for added texture and flavor.
Pairings
This vibrant Cranberry Sauce with Pineapple pairs beautifully with roasted meats such as turkey, chicken, or pork. It also complements rich dishes like glazed ham or meatloaf. For beverages, consider serving it alongside a fruity white wine like Riesling or a light-bodied red like Pinot Noir, both of which enhance the tartness of the cranberries and the sweetness of the pineapple. Additionally, it works well with holiday cocktails featuring cranberry juice or sparkling water.
Serving Suggestions
For an elegant presentation, serve the cranberry sauce in a small bowl or glass dish garnished with fresh mint leaves or a sprinkle of orange zest. If serving at a holiday gathering, consider placing the sauce in a decorative dish and surrounding it with a selection of cheeses and crackers for a festive appetizer spread. The sauce can also be used as a topping for desserts like cheesecake or vanilla ice cream, adding a fruity twist to your sweets. Ensure it is served chilled or at room temperature to highlight its refreshing flavors.
Cranberry Sauce with Pineapple
Cuisine:
Course:
Description
A sweet and tangy cranberry sauce with a tropical twist from pineapple, perfect for any meal!
Ingredients
- fresh cranberries: 12 ounces
- pineapple (crushed, canned): 1 cup
- sugar: 1 cup
- water: 1 cup
- lemon juice: 2 tablespoons
Date Created:
11/22/2024