Cranberry Sauce with Pecans
Jump to RecipeGet ready to elevate your holiday feasts with this delightful Cranberry Sauce with Pecans! This recipe perfectly merges the tartness of fresh cranberries with the warm sweetness of sugar and a hint of cinnamon, all while adding a satisfying crunch from chopped pecans. Whether you’re preparing for Thanksgiving dinner or simply looking for a vibrant condiment to complement your meals, this homemade cranberry sauce is a must-try. By making your own sauce, you can control the sweetness and enjoy the freshness that store-bought options simply can't match. Plus, the bright orange zest adds a zesty aroma and flavor that will have your guests asking for seconds! Join us as we guide you through this simple yet impressive recipe that will surely become a staple at your table!
Ingredients
fresh cranberries
Choose firm, plump cranberries with a deep red color for the best flavor. If fresh cranberries aren't available, you can substitute with frozen cranberries—just make sure not to thaw them before cooking, as they will hold their shape better when cooked from frozen.
sugar
Granulated sugar is standard, but you can use brown sugar for a deeper, caramel-like flavor. For a healthier option, consider substituting with honey, maple syrup, or stevia, but adjust the liquid content accordingly.
water
Water is essential for cooking the cranberries, but for added flavor, consider using orange juice or apple juice instead. This will enhance the fruity notes of the sauce.
pecans
Chop the pecans roughly for a nice crunch, but be careful not to over-process them into a powder. If pecans are not available, walnuts or almonds can be good substitutes. Toasting the nuts lightly in a dry pan before adding them will enhance their flavor and crunch.
orange zest
Use a microplane to finely zest the orange for a more intense flavor. If fresh oranges are not available, you can use bottled orange zest, but fresh is always best. For a different flavor profile, consider using lemon zest or grapefruit zest.
cinnamon
Cinnamon adds warmth to the sauce. If you want to experiment, you could add a pinch of nutmeg or allspice for additional depth. For a different twist, try using a cinnamon stick during cooking and remove it before serving.
Cooking Steps
Step 1: Prepare the Ingredients
Gather all your ingredients: 12 ounces of fresh cranberries, 1 cup of sugar, 1 cup of water, 1/2 cup of chopped pecans, 1 tablespoon of orange zest, and 1/2 teaspoon of cinnamon. Make sure the cranberries are rinsed and any damaged ones are discarded.Step 2: Dissolve Sugar in Water
In a medium saucepan, combine 1 cup of water and 1 cup of sugar over medium heat. Stir continuously until the sugar is completely dissolved. This creates a simple syrup that forms the base of your sauce.Step 3: Add Cranberries and Spices
Once the sugar is dissolved, add the rinsed fresh cranberries, 1 tablespoon of orange zest, and 1/2 teaspoon of cinnamon to the saucepan. Stir well to combine all the ingredients.Step 4: Bring to a Boil
Increase the heat and bring the mixture to a boil. This step is crucial as it helps to burst the cranberries and release their natural pectin, which thickens the sauce.Step 5: Simmer the Sauce
Once boiling, reduce the heat to low and let the mixture simmer for about 10 minutes. Stir occasionally. You will notice the cranberries bursting and the sauce thickening. Keep an eye on it to prevent burning.Step 6: Incorporate Pecans
After simmering, remove the saucepan from heat. Stir in 1/2 cup of chopped pecans for added crunch and flavor. The pecans not only enhance the taste but also provide a delightful texture.Step 7: Cool and Store
Let the sauce cool to room temperature. You can serve it immediately or refrigerate it for later use. The flavors meld beautifully as it chills, making it even tastier.
Frequently Asked Questions
How do I properly prepare fresh cranberries?
Rinse the fresh cranberries under cold water and pick out any that are soft or blemished. You want only firm, vibrant berries for the best flavor.
What is the best way to chop pecans?
Use a sharp knife to chop pecans into your desired size, or place them in a resealable plastic bag and crush them gently with a rolling pin for coarser pieces.
How do I know when the cranberries are done cooking?
The cranberries are done when they have burst open and the sauce has thickened. This usually takes about 10 minutes of simmering.
What should I do if my sauce is too thick?
If the sauce is too thick for your liking, stir in a little more water, a tablespoon at a time, until you reach your desired consistency.
Can I make cranberry sauce ahead of time?
Absolutely! You can make cranberry sauce a few days in advance. Just let it cool and store it in the refrigerator in an airtight container.
Is it safe to eat raw cranberries?
While raw cranberries are safe to eat, they are quite tart. Cooking them in the sauce will enhance their flavor and sweetness.
How can I adjust the sweetness of my cranberry sauce?
Taste your sauce as it cooks. If you prefer a sweeter sauce, gradually add more sugar until it reaches your desired sweetness.
What can I do with leftover cranberry sauce?
Leftover cranberry sauce is great on turkey sandwiches, as a topping for yogurt or oatmeal, or even as a filling for desserts like tarts.
What kitchen tools do I need to make this sauce?
You'll need a medium saucepan, a wooden spoon or spatula for stirring, a measuring cup, and a cutting board with a knife for chopping ingredients.
Is it necessary to add orange zest?
While it's not strictly necessary, orange zest adds a lovely citrus flavor that complements the tartness of the cranberries. If you don’t have it, you can skip it.
Additional Information
Dietary Considerations
This cranberry sauce is naturally gluten-free and vegetarian. For a lower sugar option, consider substituting half of the sugar with a natural sweetener like stevia or maple syrup. If nut allergies are a concern, the pecans can be omitted or replaced with sunflower seeds for added crunch. This sauce can be made ahead of time and stored in the refrigerator, making it a convenient option for holiday gatherings.
Pairings
Cranberry Sauce with Pecans pairs beautifully with roasted turkey or chicken, providing a sweet and tangy contrast to the savory flavors of the meat. It also complements pork dishes, especially glazed or roasted varieties. For beverages, consider a light-bodied red wine such as Pinot Noir, which harmonizes with the tartness of the cranberries, or a sparkling cider that adds a festive touch. Cheese pairings include creamy goat cheese or sharp cheddar, which balance the acidity of the sauce.
Serving Suggestions
Serve the cranberry sauce in a decorative bowl garnished with a few whole pecans and a sprig of fresh rosemary for a festive presentation. For a touch of elegance, drizzle a bit of honey or maple syrup over the top just before serving. It can be served warm or chilled, depending on your preference. Consider offering it alongside a charcuterie board to elevate your appetizer spread.
Cranberry Sauce with Pecans
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Description
A sweet and tangy cranberry sauce enriched with crunchy pecans for added texture, perfect for holiday meals.
Ingredients
- fresh cranberries: 12 ounces
- sugar: 1 cup
- water: 1 cup
- pecans: 1/2 cup, chopped
- orange zest: 1 tablespoon
- cinnamon: 1/2 teaspoon
Date Created:
11/22/2024