Cranberry Sauce with Cinnamon
Jump to RecipeCranberry Sauce with Cinnamon is the perfect addition to your holiday feast, bringing a delightful balance of sweet and tart flavors to your table. This simple, homemade recipe elevates traditional cranberry sauce by infusing it with aromatic cinnamon and a hint of vanilla, making it a standout side dish for Thanksgiving or Christmas dinner. Not only is this cranberry sauce easy to prepare, but it also uses fresh cranberries, ensuring that you capture the vibrant taste of this seasonal fruit. Whether you serve it alongside turkey, spread it on a warm biscuit, or enjoy it with your favorite cheese, this cranberry sauce recipe is sure to impress your guests and become a cherished family favorite. In just a few easy steps, you'll create a delicious and fragrant sauce that complements a variety of dishes. So let's dive into this easy-to-follow recipe and bring some warmth and flavor to your holiday celebrations!
Ingredients
fresh cranberries
Choose plump, firm cranberries that are deep red in color. Avoid any that are soft or have blemishes. If fresh cranberries are not available, you can substitute with frozen cranberries, but do not thaw them before cooking, as they will release more juice during the cooking process.
granulated sugar
You can adjust the sweetness to your taste by reducing the sugar slightly or using alternatives like honey or maple syrup. If using a sugar substitute, ensure it's suitable for cooking and adjust quantities according to the product's instructions.
water
For added flavor, consider substituting part of the water with orange juice or apple juice. This will enhance the flavor profile of the sauce.
ground cinnamon
For a more intense flavor, use freshly grated cinnamon stick instead of ground cinnamon. You can also experiment by adding a pinch of nutmeg or allspice for additional warmth.
vanilla extract
For a more robust vanilla flavor, consider using pure vanilla extract instead of imitation. If you want to experiment, you can infuse the sauce with a vanilla bean by splitting it and adding it during the cooking process, then removing it before serving.
Cooking Steps
Step 1: Rinse the Cranberries
Start by rinsing 12 oz of fresh cranberries under cold running water. This step is essential to remove any dirt or impurities. As you rinse, check for any stems or damaged berries and discard them. Fresh cranberries should be bright and firm.Step 2: Prepare the Sugar Mixture
In a medium saucepan, combine 1 cup of granulated sugar, 1 cup of water, and 1/2 tsp of ground cinnamon. Place the saucepan over medium heat. Stir the mixture continuously until the sugar fully dissolves. This process should take about 3-5 minutes. Be careful not to let the mixture boil at this stage.Step 3: Add the Cranberries
Once the sugar has dissolved, add the rinsed cranberries to the saucepan. Increase the heat to bring the mixture to a rolling boil. This is an important step as it helps to cook the cranberries evenly.Step 4: Simmer the Sauce
After reaching a boil, reduce the heat to low and let the sauce simmer for about 10-15 minutes. You will notice the cranberries begin to burst, releasing their juices. Stir occasionally to prevent sticking. The sauce will thicken as it simmers.Step 5: Stir in Vanilla Extract
When the cranberries have burst and the sauce has thickened to your liking, remove the saucepan from heat. Stir in 1 tsp of vanilla extract, which adds a lovely flavor and aroma to the sauce.Step 6: Cool the Sauce
Allow the cranberry sauce to cool to room temperature. As it cools, it will thicken further. Once cooled, transfer the sauce to a serving dish or an airtight container. It can be served immediately or refrigerated for later use.
Frequently Asked Questions
How do I prepare fresh cranberries for cooking?
Rinse the cranberries under cold water and remove any stems or damaged berries. This ensures only the best fruit goes into your dish.
What is the right way to dissolve sugar in water?
Combine granulated sugar and water in a saucepan over medium heat. Stir continuously until the sugar is completely dissolved before adding other ingredients.
How do I know when cranberries are done cooking?
Cranberries are ready when they burst open and the sauce thickens, which typically takes about 10-15 minutes of simmering.
What should I do if my cranberry sauce is too thin?
If your sauce is too thin, continue simmering it for a few more minutes to allow it to reduce and thicken. Remember, it will also thicken as it cools.
Why do we add vanilla extract at the end?
Adding vanilla extract at the end preserves its flavor and aroma, giving your sauce a delightful finish without losing its essence during cooking.
Can I adjust the sweetness of the sauce?
Yes! You can adjust the amount of sugar according to your taste preference. Start with less sugar, taste, and add more if necessary.
How do I store leftover cranberry sauce?
Store any leftover cranberry sauce in an airtight container in the refrigerator. It can last for up to a week and tastes great cold or reheated.
What are some variations I can try with this recipe?
You can add orange zest, ginger, or even chopped apples for different flavors. Experiment with spices like nutmeg or cloves for a unique twist!
Is it safe to eat raw cranberries?
Yes, raw cranberries are safe to eat, but they are quite tart. Cooking them helps to enhance their flavor and sweetness.
What kitchen tools do I need for this recipe?
You will need a medium saucepan, a stirring spoon, and a measuring cup. A colander is helpful for rinsing the cranberries.
Additional Information
Dietary Considerations
This cranberry sauce is naturally gluten-free and vegan, making it suitable for various dietary preferences. For those monitoring sugar intake, consider substituting granulated sugar with a natural sweetener like agave syrup or honey, adjusting to taste. Ensure to check if these alternatives align with specific dietary restrictions (e.g., vegans may prefer agave). Additionally, for a spiced twist, you could add a pinch of nutmeg or even a splash of orange juice for added citrus flavor.
Pairings
Cranberry Sauce with Cinnamon pairs beautifully with roasted turkey or chicken, as the tartness of the cranberries complements the savory flavors of the meat. Additionally, it can be served alongside pork dishes, providing a sweet and spicy contrast. For beverages, consider serving with a light-bodied red wine, such as Pinot Noir, or a sparkling cider, which enhances the fruity notes of the sauce. It also goes well with cheeses like brie or goat cheese on a cheese platter.
Serving Suggestions
Serve the cranberry sauce in a decorative bowl, garnished with a sprinkle of additional ground cinnamon or a few whole cranberries for visual appeal. For an elevated presentation, consider layering the sauce in individual dessert cups with whipped cream or Greek yogurt. This adds a creamy texture that balances the sauce's tartness. Offering it warm or at room temperature allows the flavors to shine, while chilling it makes for a refreshing condiment, especially during warm weather gatherings.
Cranberry Sauce with Cinnamon
Cuisine:
Course:
Description
A sweet and tangy cranberry sauce with a warm hint of cinnamon, perfect for holiday meals or as a condiment year-round.
Ingredients
- fresh cranberries: 12 oz
- granulated sugar: 1 cup
- water: 1 cup
- ground cinnamon: 1/2 tsp
- vanilla extract: 1 tsp
Date Created:
11/22/2024