Cranberry Chicken
Jump to RecipeAre you looking for a delightful and simple dish that combines the sweet and tangy flavors of cranberry with savory chicken? Look no further than our mouthwatering Cranberry Chicken recipe! This dish is perfect for busy weeknights or special occasions, requiring minimal prep time while delivering maximum flavor. With just four easy-to-find ingredients—chicken breasts, cranberry sauce, ranch dressing mix, and olive oil—you can create a savory meal that's both delicious and visually appealing. Whether you're serving it for a family dinner or bringing it to a potluck, this Cranberry Chicken is sure to impress your guests and leave them asking for the recipe. Join us as we guide you through each step to achieve perfectly baked chicken breasts coated in a flavorful cranberry sauce that will tantalize your taste buds!
Ingredients
chicken breasts
Choose skinless, boneless chicken breasts for a leaner dish. If you prefer dark meat, you can substitute with chicken thighs, which will add more flavor and moisture. For a quicker cooking time, consider cutting the breasts into smaller pieces or using chicken tenders.
cranberry sauce
Use homemade cranberry sauce for a fresher taste, or opt for a low-sugar version if you're watching your sugar intake. You can substitute with other fruit preserves like raspberry or apricot for a different flavor profile, but be aware that this will alter the taste of the dish.
ranch dressing mix
If you don't have ranch dressing mix, you can make a substitute by mixing equal parts of dried parsley, dill, garlic powder, onion powder, and salt. Alternatively, use other seasoning blends like Italian seasoning or a taco seasoning mix for a unique twist.
olive oil
Extra virgin olive oil will provide the best flavor, but you can substitute with canola oil or avocado oil if needed. For added flavor, consider infusing your olive oil with garlic or herbs before drizzling it over the chicken.
Cooking Steps
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that your chicken will cook evenly and helps to retain moisture.Step 2: Prepare the Baking Dish
In a large baking dish, arrange the 4 chicken breasts in a single layer. This allows for even cooking and ensures that each piece gets the right amount of sauce.Step 3: Mix the Sauce
In a separate bowl, combine 1 cup of cranberry sauce with 1 packet of ranch dressing mix. Stir this mixture until it's well combined and smooth. This will give your chicken a unique flavor profile that blends sweet and savory.Step 4: Coat the Chicken
Pour the cranberry and ranch mixture over the chicken breasts in the baking dish. Make sure to coat each piece thoroughly to ensure maximum flavor.Step 5: Add Olive Oil
Drizzle 2 tablespoons of olive oil over the top of the coated chicken. This will help to add moisture and enhance the flavor of the dish.Step 6: Bake the Chicken
Place the baking dish in the preheated oven and bake for approximately 30 minutes. Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C) to ensure it’s fully cooked.Step 7: Serve and Enjoy
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute for a juicier bite. Serve warm!
Frequently Asked Questions
How do I know when chicken is fully cooked?
The best way to ensure chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, make sure the juices run clear when you cut into the thickest part of the breast.
What can I substitute for cranberry sauce if I don’t have any?
You can use any fruit preserves or jellies, such as raspberry or strawberry, as a substitute. Alternatively, mixing fresh or frozen cranberries with a bit of sugar and water can create a homemade cranberry sauce.
How can I prevent the chicken from drying out in the oven?
To keep chicken moist, make sure to coat it well with the sauce and drizzle olive oil on top. Baking with the sauce helps to retain moisture. You can also cover the dish with foil for the first half of the baking time.
Can I use chicken thighs instead of chicken breasts?
Yes, you can absolutely use chicken thighs instead of chicken breasts. They are slightly fattier and may require a bit longer cooking time, but they will be very flavorful.
What is the purpose of the ranch dressing mix in this recipe?
The ranch dressing mix adds a savory flavor and enhances the overall taste of the dish, giving it a delicious, creamy texture when combined with the cranberry sauce.
How do I prepare the baking dish before adding the chicken?
You can lightly grease the baking dish with a bit of olive oil or cooking spray to prevent sticking. This also helps with easy cleanup after cooking.
What should I serve with cranberry chicken?
Cranberry chicken pairs well with rice, mashed potatoes, or roasted vegetables. You can also serve a simple green salad on the side for a refreshing contrast.
Is it okay to use frozen chicken for this recipe?
It's best to thaw chicken before cooking for even cooking. If you must use frozen chicken, increase the baking time and ensure it reaches the safe internal temperature.
Additional Information
Dietary Considerations
This dish is already gluten-free, making it suitable for those with gluten sensitivities. For a lower-calorie version, opt for skinless chicken breasts and use a homemade cranberry sauce with less sugar. To cater to a dairy-free diet, ensure that the ranch dressing mix is dairy-free or use a vegan alternative. Additionally, for a vegetarian alternative, consider using the cranberry sauce and ranch mix combination over baked tofu or tempeh.
Pairings
Pair the Cranberry Chicken with a side of garlic roasted vegetables for a savory addition that complements the sweet and tangy flavors of the dish. A light, crisp salad with mixed greens, walnuts, and a citrus vinaigrette would also enhance the overall meal. For beverages, consider serving a chilled Sauvignon Blanc or a light-bodied Pinot Noir to balance the richness of the chicken. Non-alcoholic options like sparkling water with a splash of cranberry juice or a homemade lemonade can refresh the palate.
Serving Suggestions
Serve the Cranberry Chicken on a large platter, drizzling any remaining sauce over the top for visual appeal. Garnish with fresh herbs like parsley or thyme for added color and fragrance. For a family-style meal, present the chicken alongside the roasted vegetables and a colorful salad, allowing guests to serve themselves. Consider serving with warm bread rolls or a grain like quinoa or wild rice to soak up the sauce.
Cranberry Chicken
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Description
Tender chicken breasts coated in a sweet and tangy cranberry sauce, perfect for a quick dinner.
Ingredients
- chicken breasts: 4
- cranberry sauce: 1 cup
- ranch dressing mix: 1 packet
- olive oil: 2 tablespoons
Date Created:
11/22/2024