Classic Slow Cooker Green Bean Casserole
Jump to RecipeLooking for a hearty and comforting side dish that will steal the show at your next gathering? Look no further than this Classic Slow Cooker Green Bean Casserole! This beloved dish combines fresh green beans with creamy mushroom soup and crispy French fried onions, making it a perfect addition to any holiday table or family dinner. With just a few simple ingredients and the convenience of a slow cooker, you can create a dish that's not only delicious but also incredibly easy to prepare. In this article, we’ll guide you through the steps to whip up this classic favorite, ensuring that your green bean casserole turns out perfectly every time. Let's dive into the recipe and discover how to bring this timeless dish to life with minimal effort!
Ingredients
fresh green beans
When choosing fresh green beans, look for beans that are bright green and crisp without any blemishes or yellow spots. If you can't find fresh green beans, you can substitute them with frozen green beans; just make sure to thaw and drain them before use to avoid excess moisture.
cream of mushroom soup
If you prefer a healthier option, you can use a homemade version of cream of mushroom soup or substitute it with cream of chicken soup for a different flavor. Alternatively, for a vegan option, you can use a plant-based cream of mushroom soup.
milk
You can use any type of milk, including whole, skim, or even plant-based milks like almond or oat milk. For a creamier texture, consider using half-and-half or heavy cream.
french fried onions
French fried onions add a nice crunch and flavor. If you don't have them, you can substitute with crispy fried shallots or make your own by frying thinly sliced onions in oil until golden brown.
black pepper
Freshly ground black pepper will enhance the flavor more than pre-ground pepper. If you want a bit of heat, consider adding a pinch of cayenne pepper or red pepper flakes.
garlic powder
To enhance the garlic flavor, you can use fresh minced garlic instead—about 1-2 cloves should suffice. Alternatively, garlic salt can be used, but reduce the amount of additional salt in the recipe.
Cooking Steps
Step 1: Prepare the Green Beans
Start by washing and trimming 1 pound of fresh green beans. Remove the ends and cut them into bite-sized pieces for even cooking.Step 2: Mix the Base
In a large bowl, combine 2 cans (10.5 oz each) of cream of mushroom soup, ½ cup of milk, ½ teaspoon of black pepper, and ½ teaspoon of garlic powder. Stir the mixture until all ingredients are well combined.Step 3: Combine and Coat
Add the prepared green beans to the soup mixture. Gently stir to ensure that all the green beans are evenly coated with the creamy mixture.Step 4: Transfer to Slow Cooker
Pour the green bean and soup mixture into the slow cooker, spreading it out evenly to ensure even cooking.Step 5: Cook the Casserole
Cover the slow cooker and set it to cook on low for 4 hours. This slow cooking allows the flavors to meld and the green beans to become tender.Step 6: Add French Fried Onions
About 30 minutes before serving, stir in 1 cup of French fried onions into the casserole mixture. This will add flavor and crunch.Step 7: Top with Onions and Finish Cooking
Sprinkle the remaining ½ cup of French fried onions on top of the casserole. Cover the slow cooker and continue to cook until the onions are golden and crispy.
Frequently Asked Questions
How do I wash and trim fresh green beans?
To wash fresh green beans, rinse them under cool running water to remove any dirt or debris. To trim them, simply snap off the stems at the ends or use a knife to cut them off. Make sure to discard any discolored or mushy beans.
What can I substitute for cream of mushroom soup?
If you don’t have cream of mushroom soup, you can use a homemade version by mixing 1 cup of heavy cream with sautéed mushrooms, or you can use cream of chicken soup or a vegetable broth with a bit of flour to thicken.
How can I make sure my green bean casserole is not too watery?
To avoid a watery casserole, make sure to use condensed cream of mushroom soup as it has a thicker consistency. Additionally, ensure that you don't over-add milk; stick to the recommended ½ cup.
What is the best way to check if the green beans are done cooking?
You can check if the green beans are tender by poking them with a fork. They should be easily pierced but still vibrant green in color.
How do I store leftover green bean casserole?
Cool the casserole to room temperature and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Can I prepare the green bean casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Just follow the recipe up to the point of cooking, then cover and refrigerate. When ready to cook, add an additional 30 minutes to the cooking time.
What should I do if I don’t have garlic powder?
If you don’t have garlic powder, you can use fresh garlic instead. One clove of fresh garlic is roughly equivalent to 1/8 teaspoon of garlic powder. Mince it and sauté briefly before adding it to the mix.
How can I make my French fried onions crispy?
To ensure your French fried onions stay crispy, add them in two stages: stir 1 cup into the casserole for flavor, and then sprinkle the remaining ½ cup on top about 30 minutes before serving.
What tools do I need to make this casserole?
You will need a cutting board, a knife for trimming beans, a mixing bowl for combining ingredients, a slow cooker, and a spatula for stirring.
How do I know when the casserole is ready to serve?
The casserole is ready when the green beans are tender, the mixture is bubbly, and the onions on top are golden and crispy.
Additional Information
Dietary Considerations
For a vegetarian option, ensure that the cream of mushroom soup used is free from meat-based broths. To make it gluten-free, look for gluten-free French fried onions and a gluten-free cream of mushroom soup alternative. For a lighter version, substitute the milk with a low-fat milk or a dairy-free milk alternative like almond or oat milk.
Pairings
This Classic Slow Cooker Green Bean Casserole pairs beautifully with roasted or grilled meats such as turkey, chicken, or pork chops. For beverages, consider a light white wine like Sauvignon Blanc or a refreshing sparkling water with lemon for a non-alcoholic option.
Serving Suggestions
Serve the green bean casserole hot from the slow cooker in a large serving dish, garnished with a sprinkle of freshly chopped parsley for color. For a festive touch, you can also top it with a few extra crispy fried onions just before serving. This dish is perfect for family gatherings or holiday dinners, serving as a warm, comforting side dish alongside your main course.
Classic Slow Cooker Green Bean Casserole
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Description
A creamy and savory side dish that combines fresh green beans and a crispy topping, perfect for family gatherings.
Ingredients
- fresh green beans: 1 pound
- cream of mushroom soup: 2 cans (10.5 oz each)
- milk: ½ cup
- french fried onions: 1 ½ cups
- black pepper: ½ teaspoon
- garlic powder: ½ teaspoon
Date Created:
11/23/2024