Classic Deli Coleslaw
Jump to RecipeAre you ready to elevate your summer barbecues and picnic spreads with a dish that perfectly balances crunch and creaminess? Our Classic Deli Coleslaw recipe is the ultimate side dish that brings together the freshness of green cabbage and carrots, all enveloped in a rich, tangy dressing. This easy-to-follow recipe will not only impress your guests but also become a staple in your kitchen. With just a handful of ingredients like mayonnaise, apple cider vinegar, and a touch of sugar, you can whip up this beloved classic in no time. Whether you’re serving it alongside grilled meats, sandwiches, or just enjoying it on its own, this coleslaw is sure to satisfy. Plus, it can easily be customized to suit your taste! Prepare to dive into this deliciously simple recipe that’s perfect for any occasion!
Ingredients
green cabbage
Choose a firm, dense head of green cabbage for the best texture and flavor. If you don't have green cabbage, you can substitute with red cabbage for a different color and slightly different flavor. When shredding, use a sharp knife or a mandoline for uniform pieces.
carrots
Use fresh, vibrant carrots for the best taste and crunch. You can substitute with shredded pre-packaged carrots or even use other root vegetables like radishes for a peppery kick. Peel before shredding for a smoother texture.
mayonnaise
For a lighter version, consider using Greek yogurt or a vegan mayo if you're looking for dairy-free options. Homemade mayonnaise can also add a fresh flavor. If you want to enhance the flavor, whisk in a bit of Dijon mustard or a splash of lemon juice.
apple cider vinegar
Apple cider vinegar adds a tangy depth; however, white wine vinegar or lemon juice can be used as substitutes. If you prefer a sweeter coleslaw, try adding a touch more sugar or honey.
sugar
Sugar balances the acidity of the vinegar. You can substitute with honey or maple syrup for a natural sweetener, or reduce the amount if you prefer a less sweet coleslaw.
salt
Salt enhances all the flavors in the coleslaw. Start with a pinch and gradually add more to taste. If you’re watching sodium intake, consider using a low-sodium alternative or even a sprinkle of celery salt for extra flavor.
black pepper
Freshly cracked black pepper is best for a stronger flavor. If you want to add a bit of heat, consider using cayenne pepper or crushed red pepper flakes, but use sparingly.
Cooking Steps
Step 1: Prepare the Vegetables
Start by shredding the green cabbage and carrots into thin strips. You can use a sharp knife, a food processor, or a box grater for this step. If you prefer, you can also buy pre-shredded cabbage and carrots to save time.Step 2: Combine Cabbage and Carrots
In a large bowl, combine the shredded cabbage and shredded carrots. Use a spatula or your hands to mix them gently. Ensure that the vegetables are evenly distributed for a consistent flavor.Step 3: Make the Dressing
In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth. Whisk vigorously to ensure there are no lumps and the sugar is dissolved. Adjust the amount of sugar based on your sweetness preference.Step 4: Dress the Salad
Pour the dressing over the cabbage and carrots in the large bowl. Use a spatula to mix everything together until the vegetables are well coated with the dressing. Be careful not to crush the cabbage.Step 5: Season to Taste
Taste the coleslaw and adjust the seasoning if necessary. You can add more salt, pepper, or sugar depending on your preference for flavor.Step 6: Chill Before Serving
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together and improves the overall taste.
Frequently Asked Questions
How do I properly shred cabbage and carrots?
To shred cabbage, cut the cabbage in half, remove the core, and slice it into thin strips using a sharp knife or a mandoline. For carrots, peel them first, then cut off the ends and shred them using a box grater or a food processor. Aim for thin, even strips for the best texture.
What is the role of vinegar in coleslaw?
Apple cider vinegar adds acidity which balances the creaminess of the mayonnaise and enhances the overall flavor of the coleslaw. It also helps to preserve the freshness of the vegetables.
How can I make my coleslaw less watery?
To prevent your coleslaw from becoming watery, salt the shredded cabbage and let it sit for about 10-15 minutes before mixing it with the dressing. This helps draw out excess moisture. Afterward, you can gently squeeze the cabbage to remove more liquid.
Can I use other types of vinegar?
Yes! If you don’t have apple cider vinegar, you can substitute it with white vinegar, red wine vinegar, or lemon juice for a different flavor profile.
What if I don’t have mayonnaise?
If you’re out of mayonnaise, you can create a dressing using Greek yogurt or sour cream as a base. Just mix it with a little olive oil, vinegar, and seasonings to taste.
How long should I refrigerate coleslaw before serving?
Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld and the vegetables to soften slightly. You can leave it in the fridge for up to 2 hours for a more developed flavor.
How do I know if my coleslaw needs more seasoning?
Taste the coleslaw after mixing the dressing in. If it tastes bland, add more salt, pepper, or vinegar to enhance the flavors. Remember to adjust gradually, as you can always add more but can't take it out.
What can I serve with coleslaw?
Coleslaw pairs well with many dishes such as BBQ pulled pork, fried chicken, or grilled burgers. It adds a crunchy texture that complements rich and savory foods.
Is it safe to eat coleslaw left out for a while?
Coleslaw should not be left out at room temperature for more than 2 hours, as this can allow harmful bacteria to grow. Always keep it refrigerated when not serving.
Can I add other ingredients to my coleslaw?
Absolutely! Feel free to get creative. Add-ins like diced apples, raisins, or chopped nuts can add flavor and texture. Just make sure to maintain a balance with the dressing.
Additional Information
Dietary Considerations
For a lighter or dairy-free version, substitute the mayonnaise with a vegan mayo or a cashew-based dressing. For a low-carb option, consider using shredded Brussels sprouts or cauliflower instead of cabbage. Additionally, for those avoiding sugar, you can use a sugar substitute or omit the sugar entirely, as the natural sweetness of the carrots can be sufficient.
Pairings
Classic Deli Coleslaw pairs wonderfully with grilled meats such as barbecue chicken, pulled pork, or burgers. For beverages, consider serving it alongside iced tea, lemonade, or a crisp lager. The bright acidity of the apple cider vinegar in the coleslaw complements the richness of the meats, while the creamy mayo provides a nice contrast.
Serving Suggestions
Serve the coleslaw chilled in a large bowl, garnished with fresh herbs like parsley or dill for a pop of color. For individual servings, consider using mason jars for a fun and portable option. A sprinkle of toasted sesame seeds or sunflower seeds on top just before serving adds an extra crunch and visual appeal. Incorporating a few slices of fresh apple or raisins can provide additional sweetness and a nice texture contrast.
Classic Deli Coleslaw
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Description
A crunchy and creamy side dish that perfectly complements any meal!
Ingredients
- green cabbage: 4 cups
- carrots: 2 medium
- mayonnaise: 1 cup
- apple cider vinegar: 2 tablespoons
- sugar: 1 tablespoon
- salt: 0 to taste
- black pepper: 0 to taste
Date Created:
3/9/2025