Chinese New Year Sesame Noodles
Jump to RecipeWelcome to a delightful culinary journey as we celebrate the vibrant flavors of Chinese New Year with our irresistible Sesame Noodles recipe! This dish is not only a staple during the festivities but also a perfect representation of the harmony and prosperity that the holiday embodies. With its rich combination of sesame oil, savory soy sauce, and creamy peanut butter, these noodles offer a delectable blend of taste and texture that will leave your guests craving more. Whether you're preparing for a festive gathering or seeking a quick weeknight meal, this 30-minute recipe is both simple and satisfying, making it an ideal choice for any occasion. Plus, it’s easily adjustable to suit your dietary preferences, allowing you to add fresh vegetables like julienned cucumber for a refreshing crunch. Join us as we dive into the preparation of these flavorful Sesame Noodles, ensuring your Chinese New Year celebration is a hit!
Ingredients
spaghetti or noodles
You can use any type of noodles, such as rice noodles, whole wheat spaghetti, or even egg noodles for a different texture. If you're aiming for a gluten-free option, opt for rice noodles or gluten-free spaghetti.
sesame oil
For a lighter flavor, consider using toasted sesame oil, but be cautious as it has a stronger taste. If you don't have sesame oil, you can substitute with a neutral oil like canola or vegetable oil, adding a sprinkle of sesame seeds to mimic the flavor.
soy sauce
For a lower sodium option, use low-sodium soy sauce. If you need a gluten-free version, tamari is an excellent substitute. You can also use coconut aminos for a slightly sweeter and milder flavor.
peanut butter
Creamy peanut butter works best for a smooth sauce, but you can use crunchy for added texture. If you're allergic to peanuts, almond butter or sunflower seed butter can be used as a substitute.
honey
Maple syrup or agave nectar can be used as vegan alternatives to honey. If you prefer a sugar-free option, you can use stevia or a sugar substitute of your choice.
garlic
Fresh garlic gives the best flavor, but you can substitute with 1/2 teaspoon of garlic powder if fresh isn't available. For a milder taste, try roasting the garlic before mincing.
green onions
Chives can be used as a milder alternative to green onions. You can also use shallots for a different flavor profile. For a pop of color, add some finely chopped red or yellow bell pepper.
sesame seeds
Toasting sesame seeds enhances their flavor, so be sure to toast them in a dry skillet for a few minutes until golden brown. If you don't have sesame seeds, you can omit them or use chopped nuts for added crunch.
cucumber
Choose a firm cucumber, like a Persian or English cucumber, for julienning. You can also use zucchini as an alternative for a similar crunch. For added flavor, sprinkle the cucumber with a pinch of salt and let it sit for a few minutes before serving.
Cooking Steps
Step 1: Cook the Noodles
Begin by bringing a large pot of salted water to a boil. Add 8 oz of spaghetti or your choice of noodles and cook according to the package instructions, usually about 8-10 minutes for spaghetti. Once cooked to al dente, drain the noodles in a colander and set aside. Expert Tip: To prevent the noodles from sticking together, you can drizzle a little oil over them after draining.Step 2: Prepare the Sauce
In a large mixing bowl, combine 3 tablespoons of sesame oil, 2 tablespoons of soy sauce, 2 tablespoons of peanut butter, 1 tablespoon of honey, and 2 cloves of minced garlic. Whisk these ingredients together until you achieve a smooth, homogenous sauce. Expert Note: Using natural peanut butter will give a richer flavor but ensure it’s well mixed before measuring.Step 3: Combine Noodles and Sauce
Once the noodles have cooled slightly, add them to the bowl with the prepared sauce. Toss the noodles thoroughly to ensure they are evenly coated in the sauce. Expert Tip: If the sauce is too thick, you can add a tablespoon of warm water to loosen it up a bit.Step 4: Garnish the Dish
Chop 2 green onions and sprinkle them over the noodles along with 1 tablespoon of toasted sesame seeds for added texture and flavor. Expert Note: Lightly toast your sesame seeds in a dry skillet over medium heat for a few minutes for enhanced flavor.Step 5: Serve with Optional Toppings
If desired, julienne 1 cucumber and serve it on the side or mix it into the noodles for a refreshing crunch. This adds a nice contrast to the rich flavors of the sesame sauce. Expert Tip: Serve the noodles chilled for a refreshing dish, perfect for warmer weather or as a side dish during a festive meal.
Frequently Asked Questions
What type of noodles can I use for sesame noodles?
You can use spaghetti or any Asian noodles like soba or udon. Just ensure you cook them according to the package instructions for the best texture.
How do I properly measure ingredients like honey or peanut butter?
For sticky ingredients like honey or peanut butter, use a measuring cup or spoon that has been lightly greased with oil. This will help them slide out easily without sticking.
What if I don’t have sesame oil?
If you don't have sesame oil, you can substitute it with olive oil or another neutral oil, although it won't have the same nutty flavor.
How can I quickly mince garlic?
To mince garlic, start by crushing the clove with the flat side of a knife to loosen the skin, then peel it off. Chop it finely, then sprinkle a little salt over it and use the side of the knife to scrape and chop it into smaller pieces.
What’s the best way to julienne a cucumber?
To julienne a cucumber, cut off the ends, slice it in half lengthwise, then slice each half into thin strips. Stack the strips and cut them into matchstick-sized pieces.
How do I toast sesame seeds?
To toast sesame seeds, heat a dry skillet over medium heat. Add the seeds and stir frequently for 3-5 minutes, or until they are golden brown and fragrant. Be careful not to burn them!
Can I prepare this dish ahead of time?
Yes! You can prepare the sauce and noodles ahead of time. Just store them separately in the fridge, and combine them just before serving for the best flavor and texture.
How do I know when my noodles are done cooking?
Taste a noodle a minute or two before the package cooking time is up. They should be al dente, meaning they are firm but not hard, with a slight bite.
What can I serve with sesame noodles?
Sesame noodles can be served as a main dish or a side. They pair well with grilled chicken, tofu, or a fresh salad.
What if I want to add protein to the dish?
You can easily add cooked chicken, shrimp, or tofu to the noodles. Just toss them in with the cooked noodles and sauce.
Additional Information
Dietary Considerations
This dish is vegetarian and can be made vegan by ensuring the honey is substituted with maple syrup or agave nectar. For gluten-free options, substitute traditional spaghetti with gluten-free noodles such as rice noodles or quinoa pasta. Additionally, those with nut allergies can omit the peanut butter or replace it with sunflower seed butter.
Pairings
For an authentic Chinese New Year feel, serve the sesame noodles alongside crispy spring rolls or dumplings, which add a delightful crunch and contrast to the creamy texture of the noodles. For beverages, consider pairing with a light, refreshing jasmine tea or a slightly sweet Chinese plum wine, which complements the umami flavors of the dish without overpowering it.
Serving Suggestions
Serve the sesame noodles in a shallow bowl to emphasize the colorful garnishes of green onions and sesame seeds. For a festive touch, you can sprinkle additional toasted sesame seeds and arrange the julienned cucumber in a decorative pattern on top. To keep the dish warm, serve immediately after mixing, or if preparing in advance, keep the noodles at room temperature and toss again with a little sesame oil before serving to refresh them.
Chinese New Year Sesame Noodles
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Description
Deliciously nutty and savory sesame noodles, perfect for celebrating Chinese New Year with ease!
Ingredients
- spaghetti or noodles: 8 oz
- sesame oil: 3 tbsp
- soy sauce: 2 tbsp
- peanut butter: 2 tbsp
- honey: 1 tbsp
- garlic: 2 cloves, minced
- green onions: 2, chopped
- sesame seeds: 1 tbsp, toasted
- cucumber: 1, julienned (optional)
Date Created:
12/29/2024