Chinese New Year Sesame Balls
Jump to RecipeCelebrate the auspicious occasion of Chinese New Year with a delightful treat that embodies tradition and flavor: Sesame Balls, or "Jian Dui." These golden, crispy delights are a staple in Chinese celebrations, symbolizing wealth and happiness. Made from glutinous rice flour, these chewy confections are filled with sweet red bean paste and coated with crunchy sesame seeds, creating a perfect contrast in textures. In this recipe, we will guide you through the simple steps to achieve the perfect sesame balls that not only taste amazing but also bring a festive touch to your festivities. Whether you're hosting a gathering or simply indulging your sweet tooth, these sesame balls are sure to impress your family and friends. Let’s get started on creating this essential Chinese New Year dessert that is as fun to make as it is to eat!
Ingredients
glutinous rice flour
Glutinous rice flour is key for achieving the chewy texture of sesame balls. If you can't find glutinous rice flour, you can substitute it with sweet rice flour, which has similar properties. Avoid using regular rice flour as it won't yield the same chewy consistency.
water
Use lukewarm water to help dissolve the sugar more easily and to activate the glutinous rice flour. If you're looking to enhance the flavor, you can use coconut milk instead of water, which will add a subtle sweetness and richness to the dough.
sugar
Granulated sugar is typical, but you can experiment with other sweeteners like brown sugar for a deeper flavor. If you're looking for a healthier option, consider using honey or agave syrup, but adjust the liquid in the recipe accordingly.
red bean paste
Red bean paste can be found in most Asian grocery stores, but if you're unable to find it, you can substitute it with sweetened black sesame paste or even a homemade filling of finely mashed sweet potatoes or pumpkin for a different flavor profile.
sesame seeds
To enhance the flavor of sesame seeds, consider toasting them lightly in a dry skillet before rolling the balls in them. This will bring out their nutty aroma and add extra crunch. You can also use a mix of white and black sesame seeds for visual appeal.
vegetable oil
When frying, choose an oil with a high smoke point, like canola or peanut oil, to ensure the sesame balls fry evenly without burning. Make sure to maintain the oil temperature; if it's too low, the balls may absorb more oil, and if it's too high, they may burn before cooking through.
Cooking Steps
Step 1: Prepare the Dough
In a large mixing bowl, combine 2 cups of glutinous rice flour, 1/4 cup of sugar, and 3/4 cup of water. Mix well until a smooth, pliable dough forms. If the dough is too sticky, you can add a little more flour, but be careful not to add too much.Tip:Ensure that your water is at room temperature to help the flour absorb it better.Step 2: Shape the Dough
Divide the dough into small portions, roughly the size of a golf ball (about 1 inch in diameter). Roll each piece into a ball to ensure it is smooth and uniform.Note:Keeping your hands lightly dusted with glutinous rice flour can help prevent sticking.Step 3: Fill the Balls
Flatten each ball into a disc shape, about 2 inches in diameter. Place a teaspoon of red bean paste in the center of each disc. Carefully fold the edges over the filling to seal it, then roll it back into a ball shape. Expert Tip: Make sure the filling is not too close to the edges when sealing, or it may leak during frying.Step 4: Coat with Sesame Seeds
Spread 1 cup of sesame seeds on a plate. Roll each filled ball in the sesame seeds until they are fully covered. Press gently to ensure the seeds adhere well.Note:Use toasted sesame seeds for an extra layer of flavor.Step 5: Heat the Oil
In a deep frying pan, pour enough vegetable oil to submerge the sesame balls (about 3-4 inches deep). Heat the oil over medium heat until it reaches around 350°F (175°C). You can test the oil by dropping in a small piece of dough; it should sizzle and rise to the surface. Expert Tip: Maintain the oil temperature to ensure even cooking and avoid burning.Step 6: Fry the Sesame Balls
Carefully add the sesame balls to the hot oil in small batches, making sure not to overcrowd the pan. Fry them for about 5-7 minutes or until they turn golden brown and float to the surface. Use a slotted spoon to gently turn them for even cooking.Tip:If they are browning too quickly, reduce the heat to maintain a steady frying temperature.Step 7: Drain and Serve
Once golden brown, remove the sesame balls from the oil and drain them on paper towels to remove excess oil. Serve warm as a delicious treat during Chinese New Year celebrations or any time you crave something sweet and crunchy.Note:They are best enjoyed fresh but can be stored in an airtight container for a day.
Frequently Asked Questions
What is glutinous rice flour and where can I find it?
Glutinous rice flour is a type of flour made from sticky rice, often used in Asian desserts. You can find it in Asian grocery stores or online. It's essential for making the dough for sesame balls.
Can I use regular rice flour instead of glutinous rice flour?
No, regular rice flour will not give you the same texture. Glutinous rice flour is crucial for the chewy consistency of sesame balls.
How do I know when the oil is hot enough for frying?
You can test the oil by dropping a small piece of dough into the oil. If it sizzles and rises to the surface, the oil is ready. Alternatively, use a thermometer; the oil should be around 350°F (175°C).
What can I substitute for red bean paste?
If you can't find red bean paste, you can use other fillings like sweetened black sesame paste, chocolate, or even a mixture of nuts and sugar.
How can I prevent the sesame balls from sticking to each other while frying?
Fry them in small batches and make sure they have enough space in the pan. This will allow them to float freely and prevent sticking.
What should I do if my dough is too sticky?
If your dough is too sticky, you can add a little more glutinous rice flour, one tablespoon at a time, until it reaches a smoother consistency.
How do I store leftover sesame balls?
Allow them to cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat in the oven or a toaster oven for best results.
What is the best way to serve sesame balls?
Sesame balls are best served warm as a snack or dessert. You can dust them with powdered sugar or serve with a sweet dipping sauce for extra flavor.
How long do I need to fry the sesame balls?
Fry the sesame balls for about 5-7 minutes, turning occasionally, until they are golden brown and float to the surface.
Is it safe to fry at home?
Yes, frying at home can be safe if you take precautions. Keep a close eye on the oil temperature, avoid overcrowding the pan, and never leave hot oil unattended.
Additional Information
Dietary Considerations
These sesame balls are naturally gluten-free when using glutinous rice flour, but they do contain sugar and may not be suitable for those with diabetes. For a vegan option, ensure the red bean paste used is free from animal products. If you're looking for a nut-free version, double-check that the vegetable oil used is not processed in a facility that handles nuts.
Pairings
Serve the sesame balls with a light dipping sauce made from soy sauce and a splash of rice vinegar for a tangy contrast. Pair with sweet Chinese tea, such as Jasmine tea or a light Oolong, which complements the sweetness of the red bean paste. If you're feeling adventurous, a fruity bubble tea can also be an exciting pairing to match the festive vibes.
Serving Suggestions
Present the sesame balls on a decorative platter, perhaps lined with banana leaves or a bright cloth to enhance their visual appeal. Dust them lightly with powdered sugar for an added touch of sweetness. For a unique serving experience, you can also place them in small paper cups, making them easy to grab for guests during a party or celebration. Consider serving alongside traditional Chinese New Year decorations for an authentic festive atmosphere.
Chinese New Year Sesame Balls
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Description
Crispy on the outside, chewy on the inside, these sweet sesame balls are a delightful treat for any occasion!
Ingredients
- glutinous rice flour: 2 cups
- water: 3/4 cup
- sugar: 1/4 cup
- red bean paste: 1 cup
- sesame seeds: 1 cup
- vegetable oil: for frying
Date Created:
12/29/2024