Chinese New Year Scallion Pancakes
Jump to RecipeScallion pancakes, or "Cong You Bing," are a beloved Chinese delicacy that perfectly combines a flaky exterior with a savory, aromatic filling. Traditionally enjoyed during Chinese New Year celebrations, these crispy pancakes are not only delicious but also symbolize prosperity and good fortune for the coming year. Making scallion pancakes from scratch is easier than you might think, and this recipe will guide you through each step, ensuring that you achieve that coveted crispy texture and irresistible flavor. With just a few simple ingredients like all-purpose flour, scallions, and oils, you can create a dish that will impress your family and friends. Whether you're looking to celebrate a special occasion or simply indulge in a tasty snack, these scallion pancakes are sure to be a hit at any gathering. So roll up your sleeves and get ready to enjoy a delightful culinary experience that brings a taste of Chinese tradition right into your kitchen!
Ingredients
all-purpose flour
All-purpose flour is versatile and works well for this recipe. If you want a chewier texture, consider using bread flour instead. For a gluten-free option, you can substitute with a gluten-free all-purpose blend, but the texture may vary.
boiling water
Using boiling water helps to create a softer dough, which is essential for flaky pancakes. If you don't have boiling water, very hot water can be a substitute, but it may not yield the same tenderness.
salt
Salt enhances flavor and strengthens gluten in the dough. You can substitute kosher salt or sea salt if needed; just adjust the amount slightly, as these salts may have larger crystals.
scallions
Scallions add a fresh, oniony flavor. If you don't have scallions, green onions or chives can be used as substitutes. For a twist, you can add minced garlic or grated ginger for additional flavor.
vegetable oil
Vegetable oil has a high smoke point, making it perfect for frying. You can substitute with canola oil or grapeseed oil. For added flavor, consider using peanut oil.
sesame oil
Sesame oil adds a nutty flavor and aroma to the pancakes. If you don’t have sesame oil, you can use toasted sesame oil for a more intense flavor. Alternatively, a few drops of nut oil can be used, but the aroma will differ.
soy sauce
Soy sauce is a classic dipping sauce. For a gluten-free option, use tamari instead. You can also mix in some rice vinegar or chili oil for a spicier kick.
Cooking Steps
Step 1: Mix the Dough
In a bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt. Gradually pour in 3/4 cup of boiling water while stirring with a fork or chopsticks. This will help to evenly distribute the heat and prevent any clumping.Step 2: Knead the Dough
Transfer the mixture onto a floured surface and knead the dough for about 5 minutes until it becomes smooth and elastic. Cover it with a damp cloth or plastic wrap to keep it moist and let it rest for 30 minutes. This resting period is crucial as it allows the gluten to relax, making the dough easier to roll out.Step 3: Divide and Roll the Dough
After resting, divide the dough into 4 equal pieces. Take one piece and roll it out on a floured surface into a thin circle about 8 inches in diameter. Keep the remaining pieces covered to prevent them from drying out.Step 4: Add Scallions and Shape the Pancake
Brush a thin layer of vegetable oil (1 tablespoon) over the surface of the rolled dough. Sprinkle with finely chopped scallions (4 scallions), ensuring even coverage. Roll the dough tightly into a log, then coil the log into a round shape (like a snail). Gently flatten it to form a disc.Step 5: Cook the Pancakes
Heat a non-stick skillet over medium heat and add a little vegetable oil (about 1-2 tablespoons). Place the pancake in the skillet and cook for about 3-4 minutes on each side until golden brown and crispy. Repeat with the remaining dough pieces.Step 6: Serve
Once cooked, remove the pancakes from the skillet and let them cool slightly. Slice into wedges and serve warm with soy sauce for dipping. Enjoy your homemade Scallion Pancakes!
Frequently Asked Questions
What is the best way to prepare scallions for the pancakes?
To prepare scallions, wash them thoroughly under running water to remove dirt. Trim off the root ends and any wilted green tops. Finely chop the white and light green parts to incorporate them evenly into the pancake.
How do I know if my dough is ready after kneading?
Your dough is ready when it is smooth, elastic, and no longer sticky. If it feels tacky, knead it for a minute or two longer, adding a sprinkle of flour if necessary.
Why do I need to let the dough rest?
Letting the dough rest allows the gluten to relax, making it easier to roll out and helping the pancakes to be tender and flaky once cooked.
What should I do if my pancakes are sticking to the skillet?
Ensure your skillet is preheated and add enough oil to coat the surface lightly. If your pancakes are still sticking, you might need to use a non-stick skillet or add a bit more oil.
How can I tell when my pancakes are done cooking?
Pancakes are done when they are golden brown on both sides and feel crispy to the touch. You can also lift a corner gently with a spatula to check the color.
Can I prepare the dough in advance?
Yes! You can prepare the dough ahead of time. Just wrap it tightly in plastic wrap and refrigerate it. Bring it back to room temperature before rolling out.
What is the best way to serve scallion pancakes?
Scallion pancakes are best served warm and sliced into wedges. They pair well with soy sauce, which can be enhanced with a splash of vinegar or a sprinkle of sesame seeds for added flavor.
How do I store leftover pancakes?
To store leftovers, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days or frozen for a longer shelf life.
What if I don’t have sesame oil?
If you don't have sesame oil, you can substitute it with more vegetable oil or use a little olive oil. However, sesame oil adds a distinct flavor that enhances the pancakes.
Can I add other ingredients to the pancakes?
Absolutely! Feel free to add other ingredients like chopped herbs, cooked bacon, or cheese to the filling for extra flavor and variety.
Additional Information
Dietary Considerations
This dish is vegetarian-friendly and can be made vegan by ensuring the dipping sauce is free from fish sauce or other non-vegan ingredients. For gluten-free options, substitute the all-purpose flour with a gluten-free flour blend, although the texture may vary slightly. Always check the soy sauce for gluten-free options if necessary.
Pairings
For a delightful meal, serve the scallion pancakes alongside a fragrant sesame chicken or a spicy mapo tofu. For a vegetarian option, consider pairing with a stir-fried vegetable medley or a spicy Szechuan eggplant. To drink, serve with a light and refreshing jasmine tea or a chilled lager to complement the rich flavors of the pancakes.
Serving Suggestions
Slice the scallion pancakes into wedges and plate them on a large serving platter. Drizzle a bit of extra sesame oil over the top for an aromatic touch. Garnish with fresh scallions or cilantro for a pop of color. You can also provide small dipping bowls filled with soy sauce, perhaps mixed with a splash of rice vinegar and a sprinkle of chili flakes for an extra kick. If you’re serving during Chinese New Year, consider placing a few red lanterns or festive decorations around the serving area to enhance the celebration atmosphere.
Chinese New Year Scallion Pancakes
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Description
Crispy, flaky, and filled with fresh scallions, these pancakes are a delicious and easy way to celebrate Chinese New Year!
Ingredients
- all-purpose flour: 2 cups
- boiling water: 3/4 cup
- salt: 1/2 teaspoon
- scallions: 4
- vegetable oil: 1/4 cup
- sesame oil: 1 tablespoon
- soy sauce: for serving
Date Created:
12/29/2024