Chinese New Year Scallion Oil Noodles
Jump to RecipeWelcome to our culinary celebration of Chinese New Year with a delightful recipe for Scallion Oil Noodles! This dish, known as "Cong You Mian," is a beloved staple in Chinese cuisine, especially during festive occasions when families gather to share hearty meals. In this easy-to-follow recipe, you will discover how to create flavorful noodles coated in a fragrant scallion oil that brings comfort and joy to your table. With just a handful of ingredients including tender Chinese egg noodles, fresh scallions, and a blend of savory sauces, you can whip up this dish in no time. Perfect for a quick weeknight dinner or as part of your Chinese New Year feast, these Scallion Oil Noodles are sure to impress your family and friends. Let’s dive into the ingredients and get cooking!
Ingredients
noodles (preferably chinese egg noodles)
If you can't find Chinese egg noodles, you can substitute with any type of wheat noodles like spaghetti or fettuccine, but adjust the cooking time accordingly. For a gluten-free option, use rice noodles or gluten-free pasta. Ensure you cook the noodles until al dente for the best texture.
scallions (green onions)
Look for scallions with firm, green tops and white bulbs. If scallions are unavailable, you can substitute with chives for a milder flavor or leeks for a more robust taste. To enhance their flavor, consider grilling or lightly charring them before adding to the dish.
vegetable oil
Any neutral oil like canola or grapeseed oil works well, but for added flavor, you can use peanut oil. If you want a healthier option, consider using olive oil, but be mindful that it has a stronger taste.
soy sauce
For a gluten-free option, use tamari instead of regular soy sauce. You can also try low-sodium soy sauce to reduce salt intake. To enhance the umami flavor, consider using dark soy sauce for a richer color and depth.
sesame oil
Use toasted sesame oil for a stronger flavor and aroma. If you're out of sesame oil, you can substitute with a bit of peanut oil or omit it, but you might miss the nutty aroma it brings. Add a sprinkle of sesame seeds for texture.
salt
Adjust salt to taste, especially since soy sauce contains sodium. If you're watching your sodium intake, consider using a salt substitute or herbs and spices to enhance flavor without adding salt.
Cooking Steps
Step 1: Boil Water and Cook Noodles
Fill a pot with water and bring it to a rolling boil. Once boiling, add the 200g of Chinese egg noodles. Cook according to the package instructions until they reach al dente, which usually takes about 3-5 minutes. Remember to stir occasionally to prevent sticking.Step 2: Prepare Scallions
While the noodles are cooking, take 4 scallions (green onions) and finely slice them. Make sure to separate the white parts from the green parts, as they will be cooked differently.Step 3: Sauté White Parts of Scallions
In a small pan, heat 4 tablespoons of vegetable oil over medium heat. Once the oil is hot, add the finely sliced white parts of the scallions. Sauté for about 2-3 minutes, or until they turn golden brown and fragrant. This step infuses the oil with the flavor of scallions.Step 4: Combine Oils and Sauces
Remove the pan from heat and carefully add 1 tablespoon of sesame oil and 2 tablespoons of soy sauce to the sautéed scallions. Stir well to combine the mixture, allowing the flavors to meld.Step 5: Drain Noodles and Toss
Once the noodles are cooked al dente, drain them in a colander and return them to the pot. Pour the scallion oil mixture over the hot noodles, tossing gently to ensure all the noodles are evenly coated.Step 6: Season and Garnish
Add salt to taste, mixing well. Finally, sprinkle the green parts of the scallions on top for garnish before serving. This not only adds color but also a fresh crunch.
Frequently Asked Questions
What type of noodles should I use for Scallion Oil Noodles?
For the best flavor and texture, use Chinese egg noodles. They have a nice chewiness that complements the scallion oil.
How do I know when the noodles are cooked al dente?
Al dente means the noodles should be firm to the bite. Check the package instructions for cooking time, and taste a noodle a minute before the time is up.
What do I do with the scallions?
Slice the scallions thinly, separating the white parts from the green tops. This allows you to sauté the white parts for flavor and use the green tops as a fresh garnish.
How do I safely heat oil without it smoking?
Heat oil over medium heat, and keep an eye on it. If it starts to shimmer or smoke, lower the heat. It's important not to overheat the oil, as it can burn and affect the taste.
Can I adjust the amount of soy sauce or sesame oil?
Absolutely! Feel free to adjust these ingredients to suit your taste. If you prefer a stronger flavor, add a little more soy sauce or sesame oil.
What should I do if I accidentally add too much salt?
If the dish becomes too salty, you can try adding a bit of sugar or a splash of vinegar to balance it out. Adding more noodles or vegetables can also help dilute the saltiness.
How do I toss the noodles without making a mess?
Use tongs or a pair of chopsticks to gently lift and toss the noodles in the pot. This helps you mix the scallion oil evenly without spilling.
What is the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan with a splash of water to prevent them from drying out.
Can I add other ingredients to the noodles?
Definitely! You can add cooked proteins like chicken, shrimp, or tofu, or even vegetables like bell peppers or broccoli for more nutrition and flavor.
How can I make this dish vegetarian or vegan?
This dish is already vegetarian if you use vegetarian soy sauce. To make it vegan, ensure all sauces and oils are free from animal products.
Additional Information
Dietary Considerations
This dish can easily be made vegan by ensuring the noodles are egg-free (many Asian noodles are plant-based). For gluten-free options, use rice noodles and tamari instead of soy sauce. Ensure to check for any allergies related to sesame oil and adjust according to dietary needs.
Pairings
For a delightful meal, consider pairing the Scallion Oil Noodles with crispy fried tofu or a side of stir-fried bok choy with garlic. For a protein addition, marinated grilled chicken or beef can complement the dish nicely. To drink, a chilled jasmine tea or a light lager beer can enhance the flavors without overwhelming them.
Serving Suggestions
Serve the Scallion Oil Noodles in a large, shallow bowl, allowing the vibrant green scallion tops to be prominent. Drizzle a few drops of extra sesame oil on top for added richness and a sprinkle of toasted sesame seeds for texture. For family-style dining, place the noodles in the center of the table and encourage sharing. This dish is best enjoyed warm, so serve immediately after preparation for optimal flavor and texture.
Chinese New Year Scallion Oil Noodles
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Description
Deliciously simple noodles dressed in fragrant scallion oil for a festive touch!
Ingredients
- noodles (preferably chinese egg noodles): 200g
- scallions (green onions): 4
- vegetable oil: 4 tablespoons
- soy sauce: 2 tablespoons
- sesame oil: 1 tablespoon
- salt: to taste
Date Created:
12/29/2024