Chinese New Year Orange Chicken
Jump to RecipeWelcome to a delightful culinary adventure that celebrates the flavors of Chinese New Year with a delicious twist – Orange Chicken! This dish is a beloved favorite at festive gatherings, known for its crispy exterior and sweet, tangy sauce that brings warmth and joy to any table. In this recipe, we’ll guide you through the steps to create your very own Orange Chicken using tender boneless chicken thighs, zesty orange juice, savory soy sauce, and a hint of honey, making it a perfect centerpiece for your celebrations. Not only is this dish incredibly easy to prepare, but it also showcases the vibrant colors and flavors that symbolize prosperity and happiness during the Lunar New Year. Get ready to impress your family and friends with this mouthwatering Orange Chicken recipe that’s bound to become a new tradition!
Ingredients
boneless chicken thighs
Chicken thighs are more flavorful and juicy than chicken breasts. If you want a leaner option, you can substitute with boneless chicken breasts, but be careful not to overcook them to avoid dryness. For a vegetarian alternative, consider using firm tofu, marinated and pan-fried.
orange juice
Freshly squeezed orange juice will provide the best flavor. If you use store-bought juice, look for one without added sugars or preservatives. For a different flavor profile, you can substitute orange juice with a mix of pineapple juice and a bit of lemon juice for acidity.
soy sauce
Low-sodium soy sauce is a great option if you're watching your sodium intake. Alternatively, tamari can be used for a gluten-free version. For a sweeter and less salty flavor, you could use coconut aminos.
honey
If you're looking for a vegan substitute, agave syrup or maple syrup can work well. To enhance the flavor, you might consider adding a pinch of cinnamon or a splash of vanilla extract to the honey.
garlic, minced
Fresh garlic will give the best flavor, but if you don't have it, garlic powder can be used as a substitute (1/8 teaspoon per clove). To enhance the garlic flavor, consider roasting the garlic before mincing.
ginger, minced
Fresh ginger adds a nice zing, but you can substitute it with 1/4 teaspoon of ground ginger if fresh isn't available. To intensify ginger's flavor, you can sauté it briefly in the oil before adding the chicken.
cornstarch
Cornstarch is used for coating the chicken to achieve crispiness. If you don't have cornstarch, you can substitute with potato starch or arrowroot powder. For a gluten-free option, ensure the cornstarch is certified gluten-free.
vegetable oil
Use a neutral oil with a high smoke point for frying, like canola or peanut oil. For a healthier option, you could use avocado oil. If you're looking for flavor, consider using sesame oil for a small amount mixed with the vegetable oil.
green onions, chopped
Green onions add freshness and a mild onion flavor. If unavailable, you can substitute with chives or shallots. For added color and flavor, you could also use fresh cilantro or parsley.
sesame seeds
Toasting the sesame seeds before garnishing will enhance their nutty flavor. If you don't have sesame seeds, you can use chopped nuts like cashews or almonds for crunch.
Cooking Steps
Step 1: Prepare the Chicken
Cut the 1 lb boneless chicken thighs into bite-sized pieces. This ensures even cooking and makes it easier to eat.Step 2: Make the Orange Sauce
In a bowl, mix together 1/2 cup of orange juice, 1/4 cup of soy sauce, 2 tbsp honey, 2 cloves of minced garlic, and 1 tsp minced ginger. This will create a delicious, sweet, and tangy sauce that will coat the chicken.Step 3: Coat the Chicken with Cornstarch
In another bowl, toss the chicken pieces with 2 tbsp of cornstarch until fully coated. This step is crucial as it creates a crispy texture when frying.Step 4: Heat the Oil
In a large pan, heat vegetable oil over medium-high heat. Allow the oil to get hot enough (around 350°F) before adding chicken. This helps to achieve a crispy exterior.Step 5: Fry the Chicken
Once the oil is hot, carefully add the coated chicken pieces. Cook for about 5-7 minutes, turning occasionally until the chicken is golden brown and cooked through.Step 6: Add the Orange Sauce
Pour the prepared orange sauce over the cooked chicken in the pan. Stir well to coat the chicken evenly. Let it cook for an additional 3-5 minutes until the sauce thickens slightly.Step 7: Serve the Dish
Serve the orange chicken over a bed of rice or noodles, and garnish with chopped green onions and sesame seeds for added flavor and presentation.
Frequently Asked Questions
How do I safely handle raw chicken?
Always wash your hands before and after handling raw chicken to prevent cross-contamination. Use separate cutting boards for raw meat and vegetables.
What’s the best way to cut chicken thighs into bite-sized pieces?
Use a sharp knife and slice against the grain of the meat for tender pieces. Cut each thigh into strips, then dice them into bite-sized chunks.
How do I know when the chicken is fully cooked?
Chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer to check this. The chicken should be golden brown on the outside and no longer pink inside.
What can I use instead of fresh ginger and garlic?
You can use ground ginger and garlic powder in a pinch. For this recipe, use about 1/4 tsp of each for 1 tsp of fresh.
How do I thicken the sauce without lumps?
Make sure to mix the cornstarch with the chicken thoroughly before cooking. When you add the sauce to the chicken, stir continuously to avoid lumps while it thickens.
What type of vegetable oil is best for frying?
Use oils with high smoke points such as canola oil, vegetable oil, or peanut oil, as they can withstand the heat needed for frying.
How do I serve the orange chicken?
Serve the orange chicken over a bed of rice or noodles. Top with chopped green onions and sesame seeds for added flavor and presentation.
Can I make the sauce ahead of time?
Yes! You can mix the sauce ingredients and store it in the refrigerator for up to a week. Just give it a good stir before using.
What is the best way to store leftovers?
Store leftover orange chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat to maintain its texture.
How can I add more flavor to my orange chicken?
Experiment with adding a splash of rice vinegar or a pinch of red pepper flakes to the sauce for a tangy or spicy kick!
Additional Information
Dietary Considerations
This dish can be made gluten-free by using tamari instead of soy sauce. For a healthier version, consider baking the chicken instead of frying, and using less honey or a sugar substitute for those watching their sugar intake. Additionally, for a vegetarian option, substitute the chicken with firm tofu and follow the same preparation method.
Pairings
For a perfect pairing with Orange Chicken, consider serving it with fragrant jasmine rice or stir-fried vegetables like bok choy and bell peppers. A light cucumber salad tossed in rice vinegar can provide a refreshing contrast. For beverages, a chilled jasmine tea or a light Riesling complements the dish beautifully, balancing the sweetness of the orange sauce.
Serving Suggestions
Serve the Orange Chicken in a large, colorful bowl to showcase the vibrant colors of the dish. Place a bed of jasmine rice or noodles first, then layer the chicken on top and drizzle with extra sauce if desired. Garnish generously with chopped green onions and sesame seeds for an added crunch and visual appeal. For a festive touch, serve with Chinese lanterns or themed tableware to enhance the Chinese New Year celebration atmosphere.
Chinese New Year Orange Chicken
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Description
A delightful sweet and tangy orange chicken dish, perfect for celebrating Chinese New Year with family and friends!
Ingredients
- boneless chicken thighs: 1 lb
- orange juice: 1/2 cup
- soy sauce: 1/4 cup
- honey: 2 tbsp
- garlic, minced: 2 cloves
- ginger, minced: 1 tsp
- cornstarch: 2 tbsp
- vegetable oil: For frying
- green onions, chopped: For garnish
- sesame seeds: For garnish
Date Created:
12/29/2024