Chinese New Year Lo Mein
Jump to RecipeCelebrate the vibrant festivities of Chinese New Year with a delicious and colorful dish of Lo Mein! This classic stir-fried noodle recipe is a staple during the Lunar New Year celebrations, symbolizing long life and prosperity. Bursting with fresh vegetables like broccoli, carrots, and bell peppers, and enhanced with the savory flavors of soy sauce and sesame oil, this Lo Mein dish is both nutritious and satisfying. Whether you choose to add tender chicken or protein-packed tofu, this recipe is easily customizable to suit your dietary preferences. Perfect for family gatherings or a quick weeknight meal, our Chinese New Year Lo Mein is sure to impress your guests and bring a taste of tradition right to your dining table. Join us as we take you through the simple steps to create this delightful dish that not only tastes good but also brings good luck and fortune for the year ahead!
Ingredients
lo mein noodles
Lo mein noodles are typically made from wheat flour and egg, providing a chewy texture. If you can't find lo mein noodles, you can substitute with spaghetti or udon noodles, but adjust the cooking time as needed. To enhance the flavor, consider briefly soaking the noodles in a bit of soy sauce before adding them to your dish.
broccoli florets
Broccoli adds a nice crunch and vibrant color to the dish. For a more tender texture, you can blanch the florets in boiling water for 1-2 minutes before stir-frying. If you're out of broccoli, you can substitute with bok choy, snow peas, or green beans. To enhance the flavor, consider adding a squeeze of lemon juice or a pinch of red pepper flakes.
carrots, julienned
Julienned carrots not only add sweetness but also a pop of color. If you don't have fresh carrots, you can use frozen or pre-cut versions, but be sure to adjust the cooking time. For added flavor, try sautéing the carrots with a bit of ginger alongside the garlic.
bell pepper, sliced
Bell peppers bring sweetness and a crisp texture. You can use any color (red, yellow, or green) based on your preference. If you want to add a smoky flavor, consider using roasted red peppers instead. To enhance their flavor, sauté them briefly before adding other vegetables.
soy sauce
Soy sauce is a key flavoring agent in this dish. For a gluten-free option, use tamari or coconut aminos. To deepen the flavor, consider using low-sodium soy sauce or adding a splash of oyster sauce or hoisin sauce for extra richness.
sesame oil
Sesame oil adds a nutty flavor to the dish. Use toasted sesame oil for a stronger flavor profile. If you need a substitute, you can use olive oil or canola oil, but you may want to add a sprinkle of sesame seeds later for that signature taste.
garlic, minced
Garlic is essential for its aromatic qualities. Fresh garlic is best, but if you don't have it, garlic powder can work in a pinch (1/8 teaspoon per clove). To enhance its flavor, sauté the garlic until just golden to avoid bitterness.
green onions, chopped
Green onions provide a fresh and mild onion flavor. You can use both the white and green parts for added texture. If you're out of green onions, chives or shallots can be substitutes. For a flavor boost, try adding them to the skillet towards the end of cooking to keep them vibrant and crunchy.
cooked chicken or tofu (optional)
Adding protein like chicken or tofu makes the dish more filling. For chicken, use rotisserie or pre-cooked chicken to save time. For tofu, firm or extra-firm tofu works best; press it to remove excess moisture before sautéing. If you want a vegan option, consider chickpeas or edamame as alternatives.
sesame seeds (for garnish)
Sesame seeds add a nice crunch and nutty flavor. Toast them lightly in a dry skillet for a few minutes to enhance their flavor before using them as a garnish. If you don't have sesame seeds, you can use crushed peanuts or sunflower seeds for a similar effect.
Cooking Steps
Step 1: Cook the Noodles
Cook the lo mein noodles according to package instructions, then drain and set aside. Expert Tip: Make sure to rinse the noodles with cold water after draining to prevent them from sticking together.Step 2: Heat the Oil
In a large skillet, heat sesame oil over medium heat. Expert Tip: Sesame oil adds a rich flavor, but it has a low smoke point. Ensure your heat is medium to avoid burning the oil.Step 3: Sauté Garlic
Add minced garlic and sauté for 1 minute until fragrant. Expert Tip: Keep an eye on the garlic as it can burn quickly. Stir constantly!Step 4: Stir-Fry Vegetables
Add broccoli, carrots, and bell pepper; stir-fry for about 5 minutes until vegetables are tender-crisp. Expert Tip: To retain the vibrant color and nutrients of the vegetables, do not overcook them. They should be bright and slightly crunchy.Step 5: Add Protein (Optional)
If using, add cooked chicken or tofu and stir until heated through. Expert Tip: If using frozen tofu, ensure it is completely thawed and drained to avoid excess water.Step 6: Combine Noodles and Sauce
Add the noodles and soy sauce; toss everything together for about 2-3 minutes until well combined. Expert Tip: If you like a saucier dish, feel free to add a bit more soy sauce or a dash of water.Step 7: Garnish and Serve
Garnish with chopped green onions and sesame seeds before serving. Expert Tip: For extra flavor, consider adding a sprinkle of chili flakes or a drizzle of sriracha if you enjoy heat.
Frequently Asked Questions
How do I prepare lo mein noodles?
Cook the lo mein noodles according to the package instructions, usually boiling them for 3-5 minutes until they're tender. Drain them and set aside, making sure not to rinse them unless specified, as that can remove the starch that helps sauce stick.
What does 'julienne' mean when cutting carrots?
Julienne means to cut the carrots into thin, matchstick-like strips. This helps them cook quickly and evenly. To do this, first slice the carrot into thin rounds, then stack a few slices together and cut them into strips.
How do I know when vegetables are 'tender-crisp'?
'Tender-crisp' means the vegetables should be cooked but still have a slight bite to them. You can test this by tasting a piece; it should be soft but not mushy.
Is sesame oil necessary?
Sesame oil adds a distinct flavor, but if you don't have it, you can use another cooking oil like vegetable or canola oil. However, consider drizzling a little sesame oil on top at the end for flavor.
Can I omit the chicken or tofu, and will it still taste good?
Absolutely! You can make a delicious vegetarian lo mein without the chicken or tofu. Simply add more vegetables or even some mushrooms for extra texture.
What’s the best way to chop garlic?
To mince garlic, start by crushing the clove with the flat side of a knife to break the skin. Remove the skin, then chop the clove finely. The more finely you chop it, the stronger the flavor will be.
How do I know when my skillet is ready for cooking?
You can test if your skillet is hot enough by adding a drop of water. If it sizzles and evaporates immediately, the skillet is ready. Alternatively, you can add a small amount of oil; if it shimmers, it's time to start cooking.
How should I store leftovers?
Allow your lo mein to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, you can use a microwave or a skillet over low heat.
What are some good garnishes for lo mein?
Chopped green onions and sesame seeds are classic garnishes. You can also add a squeeze of lime or some chili flakes for extra flavor.
What if I overcooked my noodles?
If your noodles are overcooked, they might be mushy. You can still use them; just try to mix them gently when adding to the stir-fry to avoid breaking them further.
Additional Information
Dietary Considerations
This dish is easily adaptable for various dietary preferences. For a vegetarian or vegan option, ensure to use tofu instead of chicken, and opt for low-sodium soy sauce to keep the dish light. Gluten-free individuals can substitute regular lo mein noodles with gluten-free noodles made from rice or quinoa. Additionally, you can add more vegetables to increase nutritional value, such as snap peas or bok choy.
Pairings
For a delightful pairing, serve the Lo Mein with crispy spring rolls or vegetable dumplings as appetizers. As a beverage, consider pairing it with a light, fruity white wine such as Riesling or a refreshing ginger ale to complement the savory flavors of the dish. For those who enjoy tea, a fragrant jasmine tea would also enhance the meal beautifully.
Serving Suggestions
Serve the Lo Mein hot, garnished with additional green onions and a sprinkle of sesame seeds for a touch of elegance. Present it in a large bowl for sharing at the table, or portion it into individual plates for a more formal setting. For a festive touch, decorate the serving area with red and gold accents to celebrate Chinese New Year, and consider adding chopsticks as a fun way to enjoy the dish.
Chinese New Year Lo Mein
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Description
A quick and flavorful stir-fried noodle dish, perfect for celebrating the Lunar New Year!
Ingredients
- lo mein noodles: 8 oz
- broccoli florets: 1 cup
- carrots, julienned: 1 cup
- bell pepper, sliced: 1 cup
- soy sauce: 3 tbsp
- sesame oil: 1 tbsp
- garlic, minced: 2 cloves
- green onions, chopped: 2
- cooked chicken or tofu (optional): 1 cup
- sesame seeds (for garnish): 1 tbsp
Date Created:
12/29/2024