Chinese New Year Beef Stir-Fry
Jump to RecipeCelebrate this Chinese New Year with a flavorful and vibrant Beef Stir-Fry that embodies the spirit of the season. This dish is not only quick and easy to prepare but also packed with nutritious vegetables like broccoli, bell peppers, and carrots, making it a perfect choice for a festive family meal. Tender slices of beef marinated in savory soy sauce, garlic, and ginger create a rich base, while a splash of sesame oil adds a delightful nuttiness that perfectly complements the fresh ingredients. Whether you're hosting a gathering or enjoying a quiet dinner at home, this Beef Stir-Fry is sure to impress your guests and satisfy your taste buds. Join us as we dive into this delicious recipe that will bring joy and good fortune to your Chinese New Year celebrations!
Ingredients
beef (sliced thinly)
Choose cuts like flank steak or sirloin for tenderness. If you want a more budget-friendly option, use skirt steak. For a leaner version, opt for tenderloin. To enhance flavor, marinate the beef for longer (up to 30 minutes) if time allows.
broccoli florets
Look for vibrant green florets. If unavailable, you can substitute with snap peas or green beans. To enhance the flavor, consider blanching the broccoli briefly before stir-frying to maintain its bright color and crisp texture.
bell peppers (sliced)
Use a mix of red, yellow, and green bell peppers for a colorful dish. If you prefer a sweeter flavor, choose red or yellow. If you're out of bell peppers, you can substitute with zucchini or snow peas.
carrots (sliced)
Slice carrots thinly for quicker cooking. If you're short on time, pre-cut or baby carrots can be used. You can also substitute with parsnips for a different flavor profile.
soy sauce
Opt for low-sodium soy sauce if you're watching your salt intake. Tamari is a great gluten-free alternative. For a sweeter touch, consider using a mix of soy sauce and a bit of oyster sauce.
garlic (minced)
Fresh garlic is best for flavor, but garlic powder can be used in a pinch (1/8 teaspoon = 1 clove). To enhance flavor, sauté the garlic until fragrant before adding other ingredients.
ginger (minced)
Fresh ginger will provide the best flavor. If fresh isn't available, ground ginger can be a substitute (1 teaspoon ground = 1 tablespoon fresh). To maximize flavor, slice the ginger thinly and sauté it briefly.
sesame oil
Use toasted sesame oil for a rich, nutty flavor. If you don’t have it, you can substitute with a neutral oil mixed with a few drops of sesame oil for flavor. Be careful not to overheat sesame oil, as it has a low smoke point.
cornstarch
Cornstarch is great for thickening sauces; ensure it's mixed with the marinade for even coating. If you don’t have cornstarch, you can use arrowroot powder or potato starch as substitutes.
vegetable oil
Use high smoke point oils such as canola or grapeseed oil for stir-frying. For a different flavor, you can use peanut oil, but ensure there are no allergies.
green onions (sliced)
Use both the green and white parts for the best flavor and presentation. If green onions aren't available, chives or shallots can be used as substitutes.
cooked rice (for serving)
Jasmine rice complements stir-fries well, but you can also use brown rice for a nuttier flavor or cauliflower rice for a low-carb option. Ensure rice is fluffy; consider rinsing it before cooking to remove excess starch.
Cooking Steps
Step 1: Marinate the Beef
In a bowl, combine the sliced beef with 1/4 cup soy sauce, 2 minced garlic cloves, 1 tablespoon minced ginger, and 1 tablespoon cornstarch. Mix well to ensure the beef is evenly coated. Let it marinate for 10 minutes to enhance the flavor.Step 2: Prepare the Cooking Pan
Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Ensure the pan is hot enough before adding the beef to achieve a good sear.Step 3: Cook the Beef
Add the marinated beef to the hot pan, spreading it out evenly. Cook for about 3-4 minutes until browned. Avoid overcrowding the pan; if necessary, cook in batches. Once browned, remove the beef from the pan and set it aside.Step 4: Stir-Fry the Vegetables
In the same pan, add the broccoli florets, sliced bell peppers, and sliced carrots. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp. Keep the heat high to retain the vegetables' color and crunch.Step 5: Combine Ingredients
Return the cooked beef to the pan with the vegetables. Drizzle 2 tablespoons of sesame oil over the mixture. Stir everything together, cooking for an additional 2 minutes to heat through and blend the flavors.Step 6: Serve the Dish
Serve the beef stir-fry hot over 4 cups of cooked rice. Garnish with 1/4 cup sliced green onions for an added fresh flavor and color.
Frequently Asked Questions
What should I do if I can't find thinly sliced beef?
You can ask your butcher to slice the beef thinly for you, or you can buy a whole piece of beef and freeze it for about 30 minutes before slicing. This makes it easier to cut thin slices.
How can I prepare vegetables quickly for stir-frying?
You can wash and chop your vegetables ahead of time. Use a sharp knife for quicker cutting, and consider using a mandoline slicer for uniform slices, especially for carrots and bell peppers.
What is the best way to marinate beef?
Combine your marinade ingredients in a bowl, add the beef, and mix well to coat. Let it sit for at least 10 minutes to absorb flavors. For even better results, marinate for 30 minutes to an hour in the refrigerator.
How do I know when the beef is cooked properly?
Cook the beef until it is browned and no longer pink in the center. You can use a meat thermometer; the internal temperature should reach 145°F (63°C). Remember, it will continue to cook slightly after you remove it from the heat.
What does 'tender-crisp' mean when cooking vegetables?
'Tender-crisp' means your vegetables should be cooked just enough to be tender but still have a bit of crunch. Stir-frying quickly at high heat helps achieve this texture.
How can I make my stir-fry more flavorful?
Experiment with different sauces or spices. Adding a splash of rice vinegar or a sprinkle of red pepper flakes can enhance flavors. Fresh herbs like cilantro can also add a nice touch.
Is it safe to cook with high heat?
Yes, high heat is safe for stir-frying as long as you stay attentive and don't leave the pan unattended. Always use an oil with a high smoke point, like vegetable oil, for cooking at high temperatures.
How can I prevent my stir-fried vegetables from getting soggy?
Avoid overcrowding the pan, which can trap steam. Cook the vegetables in batches if necessary, and make sure the pan is hot enough before adding them.
Can I use other vegetables in this stir-fry?
Absolutely! Feel free to substitute or add other vegetables like snap peas, zucchini, or mushrooms based on what you like or have on hand.
How can I make this dish ahead of time?
You can marinate the beef and chop the vegetables a few hours in advance. Just store them separately in the refrigerator until you’re ready to cook. Stir-fry is best served fresh, but you can reheat leftovers in a pan over medium heat.
Additional Information
Dietary Considerations
This Beef Stir-Fry can be adjusted for various dietary preferences. To make it gluten-free, substitute soy sauce with tamari or a gluten-free soy sauce alternative. For a healthier version, consider using lean cuts of beef or substituting beef with tofu or tempeh for a vegetarian option. If you're looking to reduce carbs, serve the stir-fry over cauliflower rice or zucchini noodles instead of traditional rice.
Pairings
For a harmonious dining experience, pair the Beef Stir-Fry with steamed jasmine rice or fried rice for an added flavor profile. You can also serve it alongside crispy spring rolls or dumplings for a complete meal. Beverage suggestions include a light-bodied red wine such as Pinot Noir or a chilled Tsingtao beer, which complements the savory flavors of the dish. For a non-alcoholic option, consider iced green tea or a refreshing ginger ale.
Serving Suggestions
Serve the Beef Stir-Fry hot on a large platter, garnished with a sprinkle of sesame seeds and fresh cilantro for added color and flavor. For an authentic touch, provide chopsticks alongside the dish. You can also serve it family-style, allowing guests to build their own bowls with rice and stir-fry, making it interactive and fun for gatherings, especially during Chinese New Year celebrations.
Chinese New Year Beef Stir-Fry
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Description
A vibrant and savory stir-fry featuring tender beef and colorful vegetables, perfect for celebrating Chinese New Year!
Ingredients
- beef (sliced thinly): 1 pound
- broccoli florets: 2 cups
- bell peppers (sliced): 1 cup
- carrots (sliced): 1 cup
- soy sauce: 1/4 cup
- garlic (minced): 2 cloves
- ginger (minced): 1 tablespoon
- sesame oil: 2 tablespoons
- cornstarch: 1 tablespoon
- vegetable oil: 2 tablespoons
- green onions (sliced): 1/4 cup
- cooked rice (for serving): 4 cups
Date Created:
12/29/2024