Chinese New Year Beef and Broccoli
Jump to RecipeCelebrate the vibrant festivities of Chinese New Year with a delicious and easy-to-make Beef and Broccoli recipe that brings the flavors of Asian cuisine right to your kitchen. This classic dish features tender, thinly sliced beef paired with crisp broccoli florets, all coated in a savory sauce made with soy sauce and oyster sauce. Not only is it a crowd-pleaser, but it also embodies the spirit of the holiday, symbolizing prosperity and good fortune. Perfect for family gatherings or cozy dinners, this recipe is not only quick to prepare but also packed with nutrients and flavors. With just a few simple ingredients and easy cooking steps, you’ll impress your guests and family alike. Whether you're celebrating the Lunar New Year or simply craving a comforting stir-fry, this Beef and Broccoli dish is sure to become a favorite. Let’s dive into the ingredients and cooking method that will make your dining experience unforgettable!
Ingredients
beef (sliced thinly)
Choose a tender cut like sirloin or flank steak for best results. For an even more tender texture, marinate the beef in a mixture of soy sauce and a bit of cornstarch for 15-30 minutes before cooking. If you need a substitute, chicken, pork, or tofu can work well.
broccoli florets
Select vibrant green florets for optimal freshness. To enhance flavor, consider blanching the broccoli in boiling water for 1-2 minutes before adding it to the stir-fry. You can substitute with other vegetables like bok choy, snow peas, or asparagus.
soy sauce
Use low-sodium soy sauce to control salt levels if desired. For a gluten-free option, tamari sauce is a great alternative. Adding a splash of rice vinegar or lime juice can brighten the flavor.
oyster sauce
If you don't have oyster sauce, a mix of soy sauce and hoisin sauce can serve as a substitute, though the flavor will differ slightly. For a vegetarian option, mushroom sauce or a vegan oyster sauce made from mushrooms can be used.
garlic (minced)
Fresh garlic offers the best flavor, but you can use garlic powder in a pinch (1/8 tsp garlic powder = 1 clove). To enhance sweetness, let the garlic sauté until lightly golden.
ginger (grated)
Fresh ginger is preferred for its zest and aroma; however, you can use ground ginger in a pinch (1/4 tsp ground ginger = 1 tsp fresh). If you find ginger too strong, reduce the amount slightly.
vegetable oil
For a higher smoke point, use oils like peanut or canola oil. If you want more flavor, consider using sesame oil, particularly for finishing the dish rather than cooking.
cornstarch
Cornstarch is crucial for thickening the sauce. If you need a substitute, arrowroot powder can work similarly. To avoid lumps, mix cornstarch with cold water before adding it to sauces.
water
Water is used to help dissolve the cornstarch; you can substitute it with broth (chicken or vegetable) for added flavor.
sesame seeds (optional)
Toasting sesame seeds before garnishing will enhance their flavor. If sesame seeds are unavailable, chopped peanuts or cashews can provide a nice crunch.
Cooking Steps
Step 1: Prepare the Sauce
In a mixing bowl, combine 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cornstarch, and 1/4 cup of water. Whisk until the cornstarch is fully dissolved. This sauce will serve as the flavorful base for your Beef and Broccoli.Step 2: Heat the Oil
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Make sure the oil is hot before adding other ingredients to achieve a good sear.Step 3: Add Aromatics
Once the oil is hot, add 2 cloves of minced garlic and 1 teaspoon of grated ginger. Stir-fry these aromatics for about 30 seconds until they release their fragrant aroma, being careful not to let them burn.Step 4: Cook the Beef
Add 1 pound of thinly sliced beef to the skillet. Stir-fry for about 5 minutes, or until the beef is browned and cooked through. Make sure to keep the beef moving in the pan to avoid sticking and to cook evenly.Step 5: Add Broccoli
Introduce 2 cups of broccoli florets to the skillet. Stir-fry for an additional 3-4 minutes until the broccoli is bright green and tender-crisp. If desired, you can add a splash of water to create steam and help cook the broccoli faster.Step 6: Combine and Thicken Sauce
Pour the sauce mixture over the beef and broccoli, stirring to coat everything evenly. Continue cooking for another 2 minutes, allowing the sauce to thicken and cling to the beef and broccoli.Step 7: Serve and Garnish
Transfer the Beef and Broccoli to a serving dish. If desired, sprinkle 1 tablespoon of sesame seeds on top for an added crunch and flavor. Serve hot, preferably over steamed rice or noodles.
Frequently Asked Questions
What is the best way to slice beef thinly?
For easy slicing, freeze the beef for about 30 minutes until firm. Use a sharp knife to cut against the grain into thin strips. This will help make the beef more tender.
How do I prepare broccoli florets?
Rinse the broccoli under cold water to remove any dirt. Cut the florets from the stalk, making sure to keep them bite-sized. You can also peel and slice the stalk to use it in the dish.
What can I substitute for oyster sauce if I don’t have it?
If you don’t have oyster sauce, you can use hoisin sauce or a mix of soy sauce and a little sugar as a substitute. It won't be exactly the same but will add a nice flavor.
How do I know when the beef is cooked through?
The beef is cooked when it is no longer pink in the center. For thin slices, this usually takes about 5 minutes over medium-high heat. You can also check the internal temperature; it should reach 145°F (63°C).
How can I make sure the broccoli stays bright green?
To keep broccoli vibrant, do not overcook it. Stir-fry it for just 3-4 minutes until it's tender-crisp. You can also briefly blanch it in boiling water for 1-2 minutes before adding it to the skillet.
Is it safe to use the same cutting board for meat and vegetables?
No, it's important to use separate cutting boards for raw meat and vegetables to prevent cross-contamination. Use one board for meat and another for produce.
What is the purpose of cornstarch in this recipe?
Cornstarch acts as a thickening agent for the sauce, giving it a glossy finish and helping it adhere to the beef and broccoli.
Can I make this dish ahead of time?
While it's best served fresh, you can prepare the sauce and chop the vegetables ahead of time. Just keep everything stored in the fridge until you're ready to cook.
What is the best way to serve this dish?
Beef and broccoli is delicious served over steamed rice or noodles. You can also garnish with sesame seeds for added flavor and presentation.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through.
Additional Information
Dietary Considerations
For a gluten-free version, substitute soy sauce with tamari or coconut aminos. To make it low-carb, serve the beef and broccoli over cauliflower rice instead of traditional rice. For a vegetarian option, replace the beef with tofu or seitan and increase the amount of broccoli or add other vegetables like bell peppers and snap peas.
Pairings
This Beef and Broccoli dish pairs beautifully with steamed jasmine rice or fried rice to soak up the delicious sauce. For a protein boost, consider serving it alongside grilled or stir-fried shrimp. A light, crisp white wine such as Sauvignon Blanc or a refreshing Asian beer like Tsingtao can complement the flavors of the dish. For a non-alcoholic option, serve with jasmine tea or a homemade ginger lemonade.
Serving Suggestions
Serve the Beef and Broccoli hot, directly from the skillet to maintain its vibrant colors and flavors. Garnish with a sprinkle of sesame seeds and perhaps some sliced green onions for extra freshness. To make the meal more festive, consider plating the dish in a large serving bowl at the center of the table, allowing guests to help themselves. For a family-style setting, offer additional sides like spring rolls or a light cucumber salad to round out the meal.
Chinese New Year Beef and Broccoli
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Description
A quick stir-fry featuring tender beef and fresh broccoli in a savory sauce, perfect for celebrating Chinese New Year.
Ingredients
- beef (sliced thinly): 1 lb
- broccoli florets: 2 cups
- soy sauce: 1/4 cup
- oyster sauce: 2 tbsp
- garlic (minced): 2 cloves
- ginger (grated): 1 tsp
- vegetable oil: 2 tbsp
- cornstarch: 1 tbsp
- water: 1/4 cup
- sesame seeds (optional): 1 tbsp
Date Created:
12/29/2024