Canadian Tourtière (Meat Pie)
Jump to RecipeWelcome to the heartwarming world of Canadian cuisine with this delightful recipe for Tourtière, a traditional meat pie that’s perfect for any family gathering or cozy dinner. Originating from Quebec, Tourtière is a savory pie filled with a flavorful blend of ground meats, spices, and sometimes vegetables, all encased in a flaky, golden crust. This recipe features a delicious mix of ground pork and beef, accented by aromatic herbs like thyme and nutmeg, making it a comforting dish that evokes the spirit of Canadian home cooking. Whether you're celebrating the holidays or simply looking for a hearty meal, this Canadian Tourtière is sure to impress your family and friends. So grab your pie crusts and let’s dive into creating this classic dish that embodies warmth and tradition!
Ingredients
pie crusts
Use a good quality store-bought pie crust or make your own for a fresher taste. If you're looking for a healthier option, consider using whole wheat or gluten-free pie crusts. Ensure the crust is chilled before rolling it out to avoid shrinkage during baking.
ground pork
For a leaner option, you can substitute ground turkey or chicken. If you prefer a richer flavor, try using a mix of ground pork and ground lamb. Ensure to cook the meat thoroughly to avoid any foodborne illnesses.
ground beef
You can substitute ground beef with ground turkey or venison for a different flavor profile. If using lean beef, consider adding a bit of olive oil to keep the filling moist.
chopped onion
Yellow onions are commonly used for their sweetness, but you can also use white or red onions for a sharper taste. If you want to enhance the flavor further, consider caramelizing the onions before adding them to the meat mixture.
garlic (minced)
Fresh garlic gives the best flavor, but if you don’t have fresh, you can use garlic powder (1/8 tsp per clove). Roasting the garlic beforehand can also add a sweet, caramelized flavor.
potato (peeled and diced)
You can substitute with sweet potatoes for a sweeter flavor or use parsnips for a unique taste. Make sure to dice them small enough to cook through in the given time.
thyme (dried)
If you have fresh thyme, use 3 times more as it has a more potent flavor. Thyme pairs well with meats, but you can also experiment with other herbs like rosemary or sage.
nutmeg (ground)
Nutmeg adds warmth and depth; however, use it sparingly as it can overpower. If you don't have nutmeg, a pinch of cinnamon can serve as a substitute.
salt
Adjust to taste, especially if using salted broth or cheese in the recipe. If you're watching your sodium intake, consider using a low-sodium salt alternative.
pepper
Freshly ground black pepper enhances the flavor more than pre-ground. To add heat, consider using white pepper or a pinch of cayenne pepper.
egg (beaten, for egg wash)
An egg wash gives a beautiful golden color to the crust. You can substitute with milk or cream for a similar effect, but the egg provides a richer color and shine.
Cooking Steps
Step 1: Preheat the Oven
Set your oven to 400°F (200°C). This ensures that your Canadian Tourtière will cook evenly and develop a nice golden crust.Step 2: Sauté the Vegetables
In a large skillet over medium heat, add the chopped onion and minced garlic. Cook for about 5 minutes until softened and fragrant. This step will enhance the flavors of your filling.Step 3: Brown the Meat
Add the ground pork and ground beef to the skillet. Use a wooden spoon to break apart the meat, cooking until browned, approximately 10 minutes. Make sure to stir occasionally to prevent sticking.Step 4: Add the Vegetables and Seasoning
Stir in the diced potato, dried thyme, ground nutmeg, salt, and pepper. Cook for an additional 5 minutes, allowing the potato to soften. This will help to meld the flavors together. Remove from heat and let the mixture cool slightly.Step 5: Prepare the Pie Crust
Roll out one pie crust and place it in a 9-inch pie pan, ensuring it covers the bottom and sides. Fill the crust with the cooled meat mixture, spreading it evenly.Step 6: Cover and Seal the Pie
Place the second pie crust over the filling, sealing the edges by crimping with your fingers or a fork. Cut a few slits in the top crust to allow steam to escape during baking. This will help prevent the pie from becoming soggy.Step 7: Apply the Egg Wash
Brush the top crust with a beaten egg. This will give your Tourtière a beautiful golden color and a glossy finish once baked.Step 8: Bake the Pie
Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown. Keep an eye on it to avoid burning, as oven temperatures may vary.Step 9: Cool and Serve
Once baked, remove the pie from the oven and let it cool for a few minutes before slicing. This will help the filling set and make serving easier.
Frequently Asked Questions
What is the best way to prepare the pie crusts before using them?
If using store-bought pie crusts, let them sit at room temperature for about 15 minutes before rolling out. This makes them easier to handle. If you're making your own, chill the dough for at least 30 minutes before rolling to keep it from becoming too sticky.
How should I chop the onions and garlic?
For onions, cut off both ends, peel the skin, and slice them in half. Lay each half flat and make vertical cuts, then horizontal cuts to dice. For garlic, simply crush the clove with the flat side of a knife, then peel off the skin and mince finely.
How can I tell when the meat is fully cooked?
Ground meats should be cooked until they are no longer pink in the center and reach an internal temperature of 160°F (71°C). Use a meat thermometer to check for accuracy.
What if I don’t have ground pork or beef?
You can substitute with other ground meats, such as turkey or chicken. Just keep in mind that the flavor and texture will slightly change.
How do I know when the potato is tender?
You can test the potato by piercing it with a fork. If it goes in easily without resistance, it's tender and ready to mix into your filling.
What are the slits in the pie crust for?
The slits allow steam to escape during baking, preventing the pie from becoming soggy and helping the crust to cook evenly.
Can I freeze the Tourtière?
Yes! You can freeze the unbaked pie. Wrap it tightly in plastic wrap and foil before freezing. When ready to bake, you can cook it directly from frozen; just add about 10-15 minutes to the baking time.
How do I prevent the bottom crust from getting soggy?
To prevent a soggy crust, you can pre-bake the bottom crust for about 10 minutes before adding the filling. This helps create a barrier that keeps it crisp.
What should I serve with the Tourtière?
Tourtière is often served with pickles or a side salad. You can also enjoy it with a dollop of mustard or a fruit chutney for added flavor.
How do I safely handle raw meat?
Always wash your hands before and after handling raw meat. Use separate cutting boards and utensils for raw meat and other ingredients to prevent cross-contamination.
Additional Information
Dietary Considerations
For a gluten-free version, use gluten-free pie crusts available in stores, or make your own using almond flour or a gluten-free flour blend. For a lighter option, consider substituting ground turkey or chicken for the pork and beef. Vegetarian alternatives can include a mix of mushrooms, lentils, and chopped vegetables seasoned with similar herbs and spices, ensuring the pie remains hearty and flavorful.
Pairings
Pair the Tourtière with a side of homemade apple sauce or a tangy cranberry relish to complement the savory flavors of the meat pie. A crisp green salad dressed with a light vinaigrette can add freshness to the meal. For beverages, consider serving it with a glass of full-bodied red wine, such as a Cabernet Sauvignon or a fruity Pinot Noir, or a local Canadian craft beer, like an amber ale, which can enhance the richness of the pie.
Serving Suggestions
Serve the Tourtière warm, sliced into wedges on a rustic wooden board or a beautiful ceramic plate. Garnish each slice with a sprig of fresh parsley for a pop of color. Accompany the pie with small bowls of mustard or hot sauce for guests who enjoy a touch of heat. If you wish to elevate the dining experience, consider serving it alongside a warm, crusty baguette or fresh dinner rolls to soak up any drippings or sauces.
Canadian Tourtière (Meat Pie)
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Description
A rich and savory meat pie filled with a delightful blend of seasoned meats, herbs, and spices, wrapped in a flaky crust. Perfect for family gatherings or cozy dinners!
Ingredients
- pie crusts: 2 pieces
- ground pork: 1 pound
- ground beef: 1 pound
- chopped onion: 1 cup
- garlic (minced): 2 cloves
- potato (peeled and diced): 1 medium
- thyme (dried): 1 teaspoon
- nutmeg (ground): 1 teaspoon
- salt: 1 teaspoon
- pepper: 1 teaspoon
- egg (beaten, for egg wash): 1 piece
Date Created:
2/1/2025