Canadian Shrimp and Corn Chowder
Jump to RecipeWelcome to a taste of Canada with this delightful Shrimp and Corn Chowder recipe! Perfect for cozy nights or gatherings, this creamy chowder combines the sweet flavors of succulent shrimp and fresh corn, creating a symphony of taste in every bowl. With its rich, hearty texture and comforting warmth, this chowder is not only a culinary treat but also a celebration of fresh, wholesome ingredients that are easy to find. Whether you're a seasoned chef or a novice in the kitchen, this dish is simple to prepare and perfect for impressing family and friends alike. Let's dive into this comforting seafood dish that's perfect for all seasons!
Ingredients
shrimp, peeled and deveined
For the best flavor, use fresh shrimp if available. If using frozen shrimp, thaw them in the refrigerator overnight for optimal texture. If you can't find shrimp, you can substitute with crab meat or scallops, though cooking times will vary.
sweet corn (frozen or fresh)
Fresh corn will offer the best sweetness and texture; if using fresh, cut the kernels off the cob. Frozen corn is a great alternative and is convenient. For added sweetness, you can mix in a bit of roasted corn.
potatoes, diced
Use waxy potatoes like Yukon Gold for a creamier texture, or starchy potatoes like Russets for a fluffier chowder. To enhance the flavor, consider roasting the potatoes before adding them to the chowder.
onion, chopped
Yellow onions are best for this recipe due to their balanced flavor. If you prefer a sweeter touch, consider using Vidalia or sweet onions.
garlic, minced
Fresh garlic will always yield the best flavor. If you don’t have fresh garlic, use garlic powder (1/8 teaspoon per clove) but add it later in the cooking process to avoid bitterness.
chicken broth
Low-sodium broth is preferable to control the saltiness of the chowder. For a richer flavor, replace some of the broth with a splash of white wine.
heavy cream
For a lighter version, substitute half-and-half or whole milk, but the chowder will be less creamy. You can also add a splash of lemon juice to brighten the flavor.
butter
Use unsalted butter to control the saltiness in the dish. You could also substitute with olive oil for a different flavor profile.
salt
Adjust salt levels based on the saltiness of the broth used. You can also enhance the flavor with a sprinkle of smoked sea salt for a deeper taste.
black pepper
Freshly cracked black pepper is always preferred for its robust flavor. Adjust the amount to taste, and consider adding a pinch of cayenne for a spicy kick.
fresh parsley, chopped (for garnish)
If fresh parsley is not available, you can substitute with chives or cilantro for a different flavor. Always add fresh herbs at the end to maintain their color and flavor.
Cooking Steps
Step 1: Melt Butter
In a large pot, melt 2 tablespoons of butter over medium heat. This will create a flavorful base for your chowder.Step 2: Sauté Onion and Garlic
Add 1 chopped medium onion and 2 minced garlic cloves to the pot. Sauté until the onion becomes translucent, which should take about 3-4 minutes. This step enhances the flavor profile of your chowder.Step 3: Cook Potatoes
Stir in 2 diced medium potatoes and cook for about 5 minutes, stirring occasionally to prevent sticking. This will help to soften the potatoes before adding the liquid.Step 4: Add Chicken Broth
Pour in 4 cups of chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to cook until the potatoes are tender, approximately 10 minutes.Step 5: Incorporate Sweet Corn and Shrimp
Add 2 cups of sweet corn (frozen or fresh) and 1 pound of peeled and deveined shrimp to the pot. Cook until the shrimp turn pink, which should take about 4-5 minutes.Step 6: Add Heavy Cream and Season
Stir in 1 cup of heavy cream, 1 teaspoon of salt, and 1 teaspoon of black pepper. Heat through gently, being careful not to bring the chowder to a boil. This will ensure a creamy texture.Step 7: Garnish and Serve
Serve the chowder hot, garnished with 2 tablespoons of chopped fresh parsley. This adds a fresh flavor and a pop of color to your dish.
Frequently Asked Questions
What should I do if I can't find fresh shrimp?
If fresh shrimp isn't available, frozen shrimp works perfectly! Just make sure to thaw it properly before cooking. You can do this by placing it in the refrigerator overnight or submerging it in cold water for about 15-20 minutes.
How do I properly dice potatoes?
To dice potatoes, start by peeling them (if desired) and cutting them into even-sized cubes, about 1/2 inch thick. This ensures they cook evenly. A good technique is to slice the potato into planks, stack them, and then cut them into strips before dicing.
What if I don't have chicken broth?
If chicken broth isn't available, you can use vegetable broth or even water with a bit of seasoning. Adding a splash of soy sauce or Worcestershire sauce can also enhance the flavor.
How can I make my chowder thicker?
To thicken your chowder, you can mash some of the cooked potatoes against the side of the pot before adding the cream. Alternatively, you can mix a tablespoon of cornstarch with a little cold water and stir it into the chowder.
What is the best way to sauté onions and garlic?
Use medium heat to melt the butter, and add the onions first. Sauté them for about 3-4 minutes until they are translucent, then add the minced garlic and cook for another minute. This prevents the garlic from burning and keeps the flavors balanced.
How can I tell when shrimp is fully cooked?
Shrimp is fully cooked when it turns pink and opaque. It usually takes about 4-5 minutes to cook in the chowder. Be careful not to overcook it, as it can become tough.
Can I prepare this chowder in advance?
Yes, you can! Prepare the chowder up to the point of adding the cream and shrimp, then cool it and store it in the refrigerator for up to 2 days. When ready to serve, reheat gently and then stir in the cream and shrimp.
What can I use instead of heavy cream?
If you prefer a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free version, consider using coconut milk or a non-dairy cream alternative.
How do I properly chop fresh parsley?
To chop fresh parsley, rinse it under cold water to remove dirt. Pat it dry, then remove the leaves from the stems. Gather the leaves together, then use a sharp knife to chop them finely. A rocking motion works best!
How should I serve the chowder?
Serve the chowder hot in bowls, garnished with freshly chopped parsley for a pop of color and flavor. It's great alongside crusty bread or crackers!
Additional Information
Dietary Considerations
This chowder can easily be adapted for various dietary preferences. For a gluten-free version, ensure that the chicken broth is gluten-free. To make it dairy-free, substitute heavy cream with coconut cream or a plant-based cream alternative. For a lower-carb option, swap out the potatoes with cauliflower florets. Additionally, it can be made with plant-based shrimp alternatives for a vegetarian or vegan dish. Always check ingredients for allergens as needed.
Pairings
For an excellent pairing with Canadian Shrimp and Corn Chowder, consider serving crusty sourdough or garlic bread to complement the creamy texture of the chowder. For a protein addition, grilled or pan-seared scallops could enhance the seafood experience. When it comes to beverages, a chilled Sauvignon Blanc or a crisp lager would beautifully offset the richness of the chowder. If you're looking for a non-alcoholic option, a refreshing mint lemonade or iced tea would work well.
Serving Suggestions
Serve the chowder in large, warmed bowls to retain heat. A sprinkle of additional fresh parsley on top adds color and freshness. Consider adding a drizzle of hot sauce or a sprinkle of smoked paprika for those who enjoy a hint of spice. Accompany the chowder with a side salad featuring mixed greens, cherry tomatoes, and a light vinaigrette to balance the meal. For a comforting touch, serve with a small dish of homemade croutons on the side for added crunch.
Canadian Shrimp and Corn Chowder
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Description
A creamy and comforting chowder packed with sweet corn and succulent shrimp, perfect for any day!
Ingredients
- shrimp, peeled and deveined: 1 pound
- sweet corn (frozen or fresh): 2 cups
- potatoes, diced: 2 medium
- onion, chopped: 1 medium
- garlic, minced: 2 cloves
- chicken broth: 4 cups
- heavy cream: 1 cup
- butter: 2 tablespoons
- salt: 1 teaspoon
- black pepper: 1 teaspoon
- fresh parsley, chopped (for garnish): 2 tablespoons
Date Created:
2/1/2025