Canadian Maple Glazed Carrots
Jump to RecipeLooking for a delicious and easy side dish that will impress your family and friends? Look no further than these Canadian Maple Glazed Carrots! This recipe combines the natural sweetness of fresh carrots with the rich, decadent flavor of maple syrup, creating a perfect harmony that elevates any meal. Not only are these glazed carrots stunningly vibrant, but they also bring a touch of warmth and comfort to your dining table. Perfect for holiday feasts, weeknight dinners, or even as a picnic side, this dish is not only simple to prepare but also packed with flavor. With just a handful of ingredients, including butter, maple syrup, and fresh parsley, you can whip up a delightful addition to your menu that everyone will love. Whether you're aiming to impress guests or just want to enjoy a tasty vegetable dish, Canadian Maple Glazed Carrots are sure to become a family favorite!
Ingredients
carrots
When selecting carrots, look for firm, smooth ones without blemishes. If you don't have fresh carrots, you can use baby carrots or even frozen carrots, though the texture may vary. For added sweetness, consider roasting the carrots instead of sautéing.
butter
Unsalted butter is preferred for this recipe to control the salt level. If you're looking for a healthier option, you can substitute with olive oil or coconut oil, but it will change the flavor profile slightly.
maple syrup
Use pure maple syrup for the best flavor; avoid imitation syrups. If maple syrup is unavailable, honey or agave nectar can be good substitutes, though they will alter the taste. You can also enhance the syrup by adding a splash of balsamic vinegar for acidity.
salt
Sea salt or kosher salt works well in this recipe. If you're reducing sodium intake, consider using a salt substitute or simply reducing the amount to taste, but remember salt enhances sweetness.
black pepper
Freshly cracked black pepper is more flavorful than pre-ground. If you want to add some heat, consider incorporating a pinch of cayenne pepper or using white pepper for a milder flavor.
fresh parsley
Flat-leaf parsley has a stronger flavor than curly parsley and is preferred in cooking. If you don’t have fresh parsley, dried parsley can be used, but reduce the amount to 1 tablespoon since dried herbs are more potent. For a different flavor profile, you can substitute with fresh thyme or dill.
Cooking Steps
Step 1: Prepare the Carrots
Wash and peel the carrots thoroughly. Cut them into even-sized pieces, about 1 to 2 inches long. This ensures they cook evenly and absorb the glaze properly.Tip:Use a sharp knife for cleaner cuts. If you have baby carrots, you can leave them whole for a different presentation.Step 2: Melt the Butter
In a large skillet, melt 2 tablespoons of butter over medium heat. Let the butter melt completely, but do not let it brown.Note:If you prefer a healthier option, you can use olive oil instead.Step 3: Sauté the Carrots
Add the chopped carrots to the skillet and sauté for about 5 minutes. Stir them occasionally until they begin to soften.Tip:Make sure the carrots are well coated in butter for maximum flavor.Step 4: Add Maple Syrup and Seasoning
Pour in 3 tablespoons of pure maple syrup, and season with 1 teaspoon of salt and 1 teaspoon of black pepper. Stir well to combine.Note:Using pure maple syrup is essential for the best flavor.Step 5: Cook Until Glazed
Continue to cook the carrots for another 10-15 minutes, stirring occasionally. You want them to become tender and beautifully glazed with the syrup.Tip:For extra flavor, you can add a pinch of cinnamon or nutmeg at this stage.Step 6: Garnish and Serve
Once the carrots are tender and well-glazed, remove them from heat. Sprinkle with 2 tablespoons of freshly chopped parsley before serving for a pop of color and freshness.Tip:Serve these carrots warm as a side dish to complement roasted meats or grilled vegetables.
Frequently Asked Questions
How do I properly wash and peel carrots?
To wash carrots, simply run them under cold water and scrub them with a vegetable brush to remove dirt. To peel, use a vegetable peeler, starting at one end and moving to the other, ensuring you remove the skin without wasting too much carrot.
What is the best way to cut carrots into even pieces?
To cut carrots into even pieces, first cut them into 1 to 2 inch sections. Then, slice each section lengthwise if they are thick, and finally cut crosswise to create uniform pieces. This helps them cook evenly.
How do I know when the carrots are tender?
Carrots are tender when you can easily pierce them with a fork. For this recipe, after about 10-15 minutes of cooking in the skillet, test them by inserting a fork into a piece; it should slide in easily.
What can I use instead of butter if I want a dairy-free option?
You can substitute butter with olive oil or a dairy-free margarine. Both will work well to sauté the carrots and provide a nice flavor.
How can I store leftover glazed carrots?
Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Is there a way to add more flavor to the carrots?
Absolutely! You can add minced garlic while sautéing the carrots, or a splash of balsamic vinegar near the end of cooking for extra depth of flavor.
What should I do if I don’t have fresh parsley?
If you don’t have fresh parsley, you can use dried parsley (use about one tablespoon) or substitute with another fresh herb like dill or chives for a different flavor.
How do I ensure the carrots don’t burn while cooking?
To prevent burning, keep the heat at medium and stir the carrots occasionally. If they start to brown too quickly, you can lower the heat slightly.
What kitchen equipment do I need for this recipe?
For this recipe, you will need a vegetable peeler, a cutting board, a sharp knife, and a large skillet for cooking.
Can I make this recipe ahead of time?
Yes! You can prepare the carrots up to the point of cooking. Simply store the cut carrots in water in the fridge to keep them fresh until you're ready to sauté them.
Additional Information
Dietary Considerations
This dish is naturally gluten-free and vegetarian. For a vegan version, substitute the butter with vegan margarine or coconut oil. Ensure the maple syrup is pure and free from additives for those with dietary restrictions. For a low-sugar option, reduce the amount of maple syrup or substitute with a sugar-free maple syrup alternative.
Pairings
These Canadian Maple Glazed Carrots pair wonderfully with roasted meats such as chicken, pork, or beef. For a vegetarian option, they can be served alongside quinoa or lentil dishes. For beverages, consider a light-bodied white wine like Sauvignon Blanc or a sparkling cider to complement the sweetness of the maple. A hot cup of spiced apple cider can also enhance the meal's cozy feel.
Serving Suggestions
Serve the glazed carrots in a warm, shallow bowl to showcase their vibrant color and glossy finish. Garnish with additional chopped parsley for a fresh touch. For a festive occasion, consider placing them on a platter surrounded by roasted nuts or cranberries to add texture and contrast. If serving for a holiday gathering, place a small bowl of additional maple syrup on the side for drizzling.
Canadian Maple Glazed Carrots
Cuisine:
Course:
Description
Sweet, tender carrots glazed with rich Canadian maple syrup, making a perfect side dish!
Ingredients
- carrots: 1 pound
- butter: 2 tablespoons
- maple syrup: 3 tablespoons
- salt: 1 teaspoon
- black pepper: 1 teaspoon
- fresh parsley: 2 tablespoons
Date Created:
2/1/2025