Canadian Creamy Mushroom Soup
Jump to RecipeWelcome to the world of comforting culinary delights with our Canadian Creamy Mushroom Soup recipe! This rich and velvety soup is the perfect antidote to chilly days, combining the earthy flavors of fresh mushrooms with the subtle sweetness of sautéed onions and the luxurious creaminess that makes every spoonful feel like a warm hug. Made with simple yet wholesome ingredients, this dish showcases the best of Canadian cuisine while offering a delightful way to enjoy the nutritional benefits of mushrooms. Whether you're looking for a hearty starter, a satisfying lunch, or a cozy dinner option, our creamy mushroom soup is sure to impress. Follow along as we guide you through each step of the cooking process, ensuring that you create a bowl of goodness that will have everyone asking for seconds. Get ready to indulge in a bowl of warmth and flavor that perfectly encapsulates the essence of home-cooked comfort food!
Ingredients
mushrooms
For the best flavor, use a mix of mushrooms such as cremini, shiitake, and button mushrooms. If you need a substitute, you can use canned mushrooms, but fresh is always better. Clean them with a damp cloth instead of rinsing under water to prevent them from becoming soggy.
onion
Use yellow onions for a sweeter flavor or red onions for a sharper taste. If you're looking for a milder flavor, you can substitute with shallots or use green onions. Dice them finely for even cooking.
garlic
Fresh garlic is best, but you can substitute with garlic powder (1/8 teaspoon per clove). Sauté the garlic just until fragrant to avoid bitterness; it cooks quickly!
vegetable broth
Opt for a low-sodium vegetable broth to control the saltiness of the soup. You can make your own broth using vegetable scraps or substitute with chicken broth for a non-vegetarian option.
heavy cream
Heavy cream adds richness, but you can substitute with half-and-half or coconut cream for a lighter option or dairy-free version. For a lower calorie option, use whole milk, but the soup will be less creamy.
butter
Butter adds richness, but you can substitute with olive oil or a plant-based butter for a dairy-free option. Clarified butter (ghee) can also be used for a nutty flavor.
salt
Adjust the salt to taste, especially if using a store-bought broth that may already contain sodium. Sea salt or kosher salt are good choices for seasoning.
pepper
Freshly ground black pepper enhances flavor better than pre-ground. For a bit of heat, consider adding white pepper instead.
thyme
Fresh thyme is ideal, but you can use dried thyme (1/3 of the amount) if fresh is unavailable. Thyme pairs well with mushrooms, but you could also experiment with rosemary or parsley for a different flavor profile.
Cooking Steps
Step 1: Melt Butter
In a large pot, melt 2 tablespoons of butter over medium heat. This will serve as the base for your soup, giving it a rich, buttery flavor.Step 2: Sauté Onion and Garlic
Add 1 large chopped onion and 2 minced garlic cloves to the pot. Sauté until the onion is translucent, about 5-7 minutes. This step is crucial as it builds the foundation of flavor for your soup. Tip: Use a wooden spoon to scrape any bits that may stick to the bottom of the pot.Step 3: Cook Mushrooms
Introduce 500 grams of sliced mushrooms to the pot. Cook until the mushrooms release their moisture and start to brown, approximately 8-10 minutes. Note: For a deeper flavor, consider using a mix of different mushrooms.Step 4: Add Vegetable Broth
Pour in 4 cups of vegetable broth and bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes so the flavors meld together.Step 5: Incorporate Cream and Seasoning
Stir in 1 cup of heavy cream, 1 teaspoon of thyme, 1 teaspoon of salt, and 1 teaspoon of pepper. Let the soup simmer for another 5 minutes. This will give the soup its creamy texture and enhance the flavor profile.Step 6: Blend the Soup
Using an immersion blender, puree the soup until it reaches your desired consistency. If you prefer a chunkier soup, blend only half of it or skip this step. Remember to be careful with hot liquids!Step 7: Serve and Garnish
Ladle the hot soup into bowls and garnish with additional thyme or a drizzle of cream if desired. This adds a nice touch and makes the soup visually appealing.
Frequently Asked Questions
How do I properly clean and prepare mushrooms?
To clean mushrooms, gently wipe them with a damp cloth or paper towel to remove dirt. Avoid soaking them in water, as mushrooms absorb moisture and can become soggy. Slice them just before you plan to use them.
What’s the best way to chop an onion without crying?
To minimize tears, try chilling the onion in the fridge for about 30 minutes before cutting. Use a sharp knife to make clean cuts, and avoid cutting the root end until the end, as it has a higher concentration of the compounds that cause tears.
How do I know when the garlic is cooked without burning it?
Garlic cooks quickly. Sauté it for about 30 seconds to 1 minute until fragrant but not browned. If it starts to brown, lower the heat immediately to prevent bitterness.
What’s the difference between heavy cream and other creams?
Heavy cream contains at least 36% fat, which makes it ideal for soups as it adds richness and creaminess. Other creams, like half-and-half, contain less fat and won't thicken as well.
Can I use a different type of broth if I don't have vegetable broth?
Yes! You can substitute with chicken broth or even water, though the flavor may be less rich. Adjust seasoning as needed.
How do I know when the soup is done cooking?
The soup is done when the mushrooms are tender and the flavors have melded together. The simmering time is about 15 minutes in total, as described in the recipe.
What if I don’t have an immersion blender?
If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender. Make sure to let it cool slightly to avoid splattering, and blend until smooth.
How can I make the soup more flavorful?
Consider adding a splash of white wine or a tablespoon of soy sauce for depth. Fresh herbs like parsley or dill can also enhance the flavor. Adjust seasoning to taste.
What’s the best way to store leftover soup?
Allow the soup to cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 4 days or frozen for up to 3 months. Reheat gently on the stove.
How do I serve this soup for a special occasion?
Garnish with a drizzle of cream and fresh thyme leaves for an elegant presentation. Serve with crusty bread or a fresh salad for a complete meal.
Additional Information
Dietary Considerations
This soup can be made vegetarian and gluten-free by using gluten-free bread and ensuring that the broth is certified gluten-free. For a lighter version, substitute the heavy cream with coconut cream or cashew cream for a dairy-free option. Those following a low-carb diet may enjoy it as is, while keto-friendly individuals can replace the broth with bone broth for added richness.
Pairings
For a delightful pairing, serve the Canadian Creamy Mushroom Soup with crusty sourdough bread or freshly baked baguette. A light salad with mixed greens, cherry tomatoes, and a vinaigrette complements the richness of the soup. For those who enjoy a protein addition, grilled chicken or crispy bacon can be served on the side. Beverage pairings include a dry white wine like Sauvignon Blanc or a light-bodied red such as Pinot Noir, which will enhance the earthy mushroom flavors.
Serving Suggestions
Serve the soup hot in warmed bowls to maintain the temperature. Garnish with a sprinkle of fresh thyme or parsley for added color and flavor. A drizzle of truffle oil on top can elevate the dish for a gourmet touch. Consider serving it with a small side of artisanal cheese or charcuterie to create a cozy, rustic meal experience.
Canadian Creamy Mushroom Soup
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Description
A rich and creamy soup loaded with fresh mushrooms, perfect for a cozy meal.
Ingredients
- mushrooms: 500 grams
- onion: 1 large
- garlic: 2 cloves
- vegetable broth: 4 cups
- heavy cream: 1 cup
- butter: 2 tablespoons
- salt: 1 teaspoon
- pepper: 1 teaspoon
- thyme: 1 teaspoon
Date Created:
2/1/2025